Results 111 to 120 of about 26,990 (272)
Plant biostimulants are substances that are obtained from a variety of sources and are applied in minute quantities to enhance plant growth and vigor. In this review we detail how the use of plant biostimulants may contribute to efforts to achieving a number of the UN Sustainable Development Goals.
Patrick Quille +3 more
wiley +1 more source
BIOLOGICAL VALUE OF GOAT MILK CASEIN
The effect of feeding of goat and cow milk caseins on the body weight gain, body organs, erythrocytic & leukocytic counts and their parameters, plasma lipid profile, liver enzyme activities, renal function and plasma proteins of rats over a period of 45 ...
Samir Ahmed Salem +3 more
doaj
A Casein Kinase II Phosphorylation Site in the Cytoplasmic Domain of the Cation-dependent Mannose 6-Phosphate Receptor Determines the High Affinity Interaction of the AP-1 Golgi Assembly Proteins with Membranes [PDF]
Fabienne Mauxion +3 more
openalex +1 more source
Residues from Garcinia humilis were used to obtain a phenolic‐rich extract (GHRE) and incorporated into collagen–starch films. The addition of GHRE improved antioxidant activity, thermal stability and elasticity, while reducing water vapour permeability.
Érica da Costa Monção +7 more
wiley +1 more source
Über ein Glyko-Makropeptid, ein Spaltprodukt des Caseins, erhalten durch Einwirkung von Lab
Mehrere Autoren, H. Wissmann, R. Henzi
openalex +2 more sources
The Coagulation of Differently Sized Casein Micelles by Rennet [PDF]
Douglas G. Dalgleish +2 more
openalex +1 more source
ABSTRACT Transforming global food systems is crucial for mitigating environmental degradation, reducing the global disease burden and protecting sentient individuals from harm. Despite overwhelming evidence linking animal‐sourced foods to ecological damage, resource depletion and public health challenges, gaps remain in promoting sustainable ...
Camila Augusto Perussello +2 more
wiley +1 more source

