Results 291 to 300 of about 35,966 (338)

"OMICS" in Human Milk: Focus on Biological Effects on Bone Homeostasis. [PDF]

Nutrients
Farella I, D'Amato G, Orellana-Manzano A, Segura Y, Vitale R, Clodoveo ML, Corbo F, Faienza MF.   +7 more
europepmc   +1 more source

Age‐Independent Hypocholesterolemic Effects of Rice Protein via FXR‐Mediated Stimulation of Cholesterol Elimination

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
This study examined the impact of rice protein (RP) on cholesterol clearance using casein‐ and RP‐based diets in growing and adult male Wistar rats over 2 weeks. RP intake significantly upregulated key genes and proteins (ABCG1, SR‐BI, LDLR, ABCG5, BSEP, CARM1, FXR) involved in cholesterol transport and metabolism, thereby enhancing cholesterol and ...
Bingxiao Liu, Zhengxuan Wang, Mingcai Liang, Lin Yang   +3 more
wiley   +1 more source

Goat Milk Allergy and a Potential Role for Goat Milk in Cow's Milk Allergy. [PDF]

Nutrients
Benjamin-van Aalst O, Dupont C, van der Zee L, Garssen J, Knipping K.   +4 more
europepmc   +1 more source

Proposal for a Council Directive on the approximation of the laws of the Member States relating to edible caseins and caseinates. COM (79) 9 final, 29 January 1979 [PDF]

, 1979

core  

Functional Yogurt: Enhancing Color Stability, Functional Quality, and Storage Life With Malabar Spinach (Basella alba L.) Fruit

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
This study investigated the impact of Malabar spinach fruit extract (MSFE) on yogurt quality, revealing that 2000 μL MSFE enhanced physicochemical properties like viscosity, acidity, and soluble solids while reducing syneresis. MSFE also boosted antioxidant activity, phenolic and flavonoid content, and improved color stability while suppressing ...
Md. Akhtaruzzaman, Tanjim Ahmed, Md. Rakibul Islam, Sharmin Akther, Md. Sajib Al Reza   +4 more
wiley   +1 more source

Component Distribution, Shear-Flow Behavior, and Sol-Gel Transition in Mixed Dispersions of Casein Micelles and Serum Proteins. [PDF]

Foods
Gholamian H, Loginov M, Famelart MH, Rousseau F, Garnier-Lambrouin F, Gésan-Guiziou G.   +5 more
europepmc   +1 more source

Anti‐Thrombotic Effect of Hemp Seed Peptides in Zebrafish by Dual Regulation of vegfr1 Signaling and Caspase‐3‐Mediated Apoptosis

Food Science &Nutrition, Volume 13, Issue 8, August 2025.
Characterize the thrombin‐inhibitory capacity of hemp seed peptides. Evaluate antithrombotic efficacy through hemodynamic and vascular parameters. Elucidate mechanisms via vegfr1 and caspase‐3 gene expression analysis. ABSTRACT This study aimed to investigate the antithrombotic activity of hemp seed peptides derived from trypsin hydrolysates and ...
Jie Shi, Jingyi Ge, Zhenghai Zhang, Lianhui Wei, Yan Dong, Guowei Li, Qingli Yang, Jing Pan, Yanru Ji   +8 more
wiley   +1 more source

Molecular Characteristics and Processing Technologies of Dairy Products from Non-Traditional Species. [PDF]

Molecules
Pérez Núñez I, Díaz R, Quiñones J, Martínez A, Velázquez L, Huaiquipán R, Tapia D, Muñoz A, Valdés M, Sepúlveda N, Paz E.   +10 more
europepmc   +1 more source

Optimization and modeling of production and partial characterization of protease from Bacillus licheniformis NRS 1264

Journal of Chemical Technology &Biotechnology, Volume 100, Issue 8, Page 1737-1745, August 2025.
Abstract BACKGROUND With the developments in enzyme technology and their wide range of use, proteases have become one of the important industrial enzyme groups in the market. Therefore, there is a continuing need to explore new protease producers to meet various demands in industry. This study aimed to optimize and model protease production by Bacillus
Ozge Sayin, Hasan Bugra Coban
wiley   +1 more source

Measuring interactions between Pickering emulsion droplets coated with casein-chitosan complex using optical tweezers. [PDF]

RSC Adv
Ma Q, Jin H, Wang W, Jin S.
europepmc   +1 more source