Results 91 to 100 of about 40,905 (245)

Functional and Nutraceutical Properties of Protein and Polyphenols Extracted From Agro‐Industrial Waste: A Comprehensive Review

eFood, Volume 7, Issue 1, February 2026.
The article underscores the promising future perspectives of utilizing agro‐industrial waste, envisioning sustainable production processes, and meeting the increasing demand for environmentally friendly and health‐promoting products. ABSTRACT The growing imperative for increased food production has propelled an example alteration in the perception of ...
Fakhar Islam, Ali Imran, Areesha Ahmed, Faiyaz Ahmed, Musarrat Rasheed, Amar Shankar, Neeraj Khare, Swati Sharma, Rutaba Nadeem, Abdela Befa Kinki   +9 more
wiley   +1 more source

The potential of cashew by-product processing for a more sustainable agri-food system

Discover Sustainability
In most cashew-producing countries, cashew apples, by-products of cashew nut production, remain largely unused despite their nutritional value. Similarly, cashew nut shells, a by-product of nut processing, are often wasted, even though they contain a ...
Agossoussi Thierry Kinkpe, Harald Grethe, Jonas Luckmann   +2 more
doaj   +1 more source

Market Opportunities and Challenges for Indian Organic Products [PDF]

, 2003
Organic agriculture offers trade opportunities for farmers in the developing and developed countries. This market of organic products is expected to grow globally in the coming years and high growth rates over the medium term (from 10-15 to 25-30 %) are ...
Garibay, Salvador V., Jyoti, Katke
core  

Performance Evaluation of Rice Bran Oil—Waste Cooking Oil Binary Blend‐Based Biodiesel With Normal Diesel in CI Engine

Engineering Reports, Volume 8, Issue 2, February 2026.
This study evaluates the performance and emissions of CI engines using biodiesel blends derived from rice bran and waste cooking oil, revealing that a 30% biodiesel blend significantly reduces emissions, while a 70% blend affects specific engine parameters. ABSTRACT This research investigates the performance, combustion, and emission characteristics of
S. Prathap Singh, M. A. Prasanth, K. Gnanasekaran, R. Yeshwan, R. Subasriram, Abhijit Bhowmik, Nagaraj Ashok   +6 more
wiley   +1 more source

Cashew Clones Water Productivity and Production Responses to Different Biochar Levels

AgriEngineering
The cashew peduncle, the so-called cashew apple, is frequently considered as waste generated by the cashew nut industries. It needs production quality improvements to achieve a more noble use.
Rubens Sonsol Gondim, Carlos Alberto Kenji Taniguchi, Luiz Augusto Lopes Serrano, Carlos Farley Herbster Moura   +3 more
doaj   +1 more source

Response of Soil Non-Target Microbes and Physicochemical Properties to Four Selected Chemical Fungicides in Fusarium Wilt-Affected Cashew Fields [PDF]

Research in Plant Disease
Limited to possible toxicity, fungicides continue to be considered the effective method to control diseases including fusarium wilt. This current study presents the effect of carbendazim, azoxystrobin, thiophanate methyl, and propamocarb hydrochloride on
William V. Mbasa, Wilson A. Nene, Fortunus A. Kapinga, Juma M. Hussein, Stella G. Temu, Donatha D. Tibuhwa   +5 more
doaj   +1 more source

Smallholder Cashew Development Opportunities and Linkages to Food Security in Nampula Province, Mozambique: Summary of Findings and Implications for Policy, Research and Extension Efforts [PDF]

Ministry of Agriculture and Rural Development, Directorate of Economics, Republic of Mozambiquefood security, food policy, Mozambique, cashew, Crop Production/Industries, Food Security and Poverty, Q18,
Mole, Paulo Nicua
core   +1 more source

Is Mozambique's elite moving from corruption to development? [PDF]

, 2009
Mozambique's elite has responded to five decades of rapid change and international pressure by staying united and steering a course that tried to balance the conflicting pressures of national development, self-interest, and the demands of the ...
Hanlon, Joseph, Mosse, Marcelo
core  

Association of Anti‐Inflammatory Dietary Adherence With Biomarkers and Gut Microbiota Related to Colorectal Cancer Risk: A Retrospective Study

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
This retrospective study evaluates whether greater adherence to an anti‐inflammatory diet is associated with biomarkers and gut microbiota profiles linked to reduced colorectal cancer risk. The study seeks to clarify how dietary patterns influence inflammation and gut microbiota, providing insights to guide effective prevention strategies for ...
Hantao Wang, Yunjie Shi, Wei Wang, Xu Li
wiley   +1 more source

Nutritional and Fermentative Impacts of Adding Dehydrated Cashew Pseudofruit to Elephant Grass Silage

New Zealand Journal of Agricultural Research, Volume 69, Issue 1, February 2026.
The article evaluated the effect of different levels of dehydrated cashew pseudofruit (DCP; 0%, 10%, 20%, and 30% based on natural matter) on the ensiling of Cenchrus purpureus BRS Capiaçu (Elephant grass), focusing on fermentative characteristics, nutrient composition, losses, and aerobic stability.
Isadora Osório Maciel Aguiar Freitas, Antonio Leandro Chaves Gurgel, Marcos Jácome de Araújo, Tairon Pannunzio Dias‐Silva, Rafael de Souza Miranda, Sheila Vilarindo de Sousa, Romilda Rodrigues do Nascimento, Edy Vitória Fonseca Martins, Luís Carlos Vinhas Ítavo, Gelson dos Santos Difante, João Virgínio Emerenciano Neto   +10 more
wiley   +1 more source