Results 51 to 60 of about 40,905 (245)
Analysis of stability for nut yield and ancillary traits in cashew (Anacardium occidentale L.)
Scientific ReportsCashew is cultivated in varied agro-ecological regions of India and yield levels vary with regions. Therefore, to identify stable genotype for yield, 18 genotypes were tested in four environments for nut yield and ancillary traits during 2008 to 2018 in ...
E. Eradasappa +9 more
doaj +1 more source
Seasonal variation in wild pig (Sus scrofa) diet revealed by DNA metabarcoding
Wildlife Society Bulletin, EarlyView.Using DNA metabarcoding of fecal samples, we investigated the diet of wild pigs at an extensive bottomland hardwood forest ecosystem within Felsenthal National Wildlife Refuge in Southern Arkansas. We found that wild pig diet was highly diverse and included at least 74 plant families and 106 genera and 23 species of vertebrates.
Kenneth C. Wilson +3 more
wiley +1 more source
Mammal Responses to Habitat Degradation Induced by Cashew Expansion in West Africa
Animal Conservation, EarlyView.Relationships between (a) estimated mammal species richness, (b) overall mammal species photographic rate, (c) carnivore photographic rate, (d) insectivore photographic rate, (e) omnivore photographic rate and (f) herbivore photographic rate and the local habitat characteristics as denoted by the scores of the first component of the Principal Component
Daniel Na Mone +6 more
wiley +1 more source
Ilmu Pertanian (Agricultural Science), 2019 Baubau City is one of the cashew (Anarcadium occidentale L.) producer area in Southeast Sulawesi with area of 820 ha. This large area of cashew cultivation was not compensated with the productivity caused of low production.
Aliyaman Aliyaman, Didik Indradewa
doaj +1 more source
Allergy, EarlyView.ABSTRACT The WHO/IUIS Allergen Nomenclature Sub‐Committee is an international body of experts that maintains the systematic nomenclature of allergenic proteins by assigning official names to newly identified allergens submitted by researchers. Here, we summarize the data on new allergens approved between 2021 and 2024.
Christian Radauer +12 more
wiley +1 more source
EFFECT OF FERMENTATION ON THE QUALITY OF FLOUR AND BISCUIT FROM CASHEW KERNEL FLOUR
Food and Environment Safety, 2021 The purpose of this paper is to investigate the effect of fermentation on the quality of cashew kernel flour for biscuit making. Fermented and unfermented cashew kernels flours produced were used to substitute wheat flour. Functional properties of flours
Bleou Jean Jaurès TOUZOU +3 more
doaj
Sequence of Immunological Events During IgE‐Mediated Allergic Reactions to Food
Allergy, EarlyView.ABSTRACT Food allergies (FA) represent a significant global health burden. Upon allergen re‐exposure, allergic patients exhibit a sequence of symptoms that vary in terms of affected organ systems, severity, time of onset and allergen reactivity thresholds.
N. A. Nagy +7 more
wiley +1 more source
The Strategy to improve the Quality of Cashew Commodities [PDF]
, 2018 One of the production centers of cashew nut is East Nusa Tenggara (NTT) province, during the period of 2011-2015 cashew nut production in this area continues to increase every year.
Brasit, N. (Nurdin) +2 more
core +1 more source
Forage Resources in Livestock-Cropping Smallholder Systems. a Case Study of Farmers at Transmigration Areas of Dompu, West Nusa Tenggara [PDF]
, 2008 A study aimed to identify the farmer practice in providing feed for their Bali cattle was undertaken at Satuan Pemukiman A (SPA) sub-village, Manggalewa sub district, Dompu, West Nusa Tenggara, a region of highly variable rainfall patterns and lengthy ...
Sutaryono, Y. A. (Y)
core +1 more source
Autoclaved Peanuts Exhibit Reduced Immunoglobulin E Binding and Improved Oral Tolerability
Allergy, EarlyView.This study evaluates the effects of heat and pressure autoclaving on peanut proteins, IgE binding, and oral tolerability. Heat and pressure autoclaving breaks down peanut proteins and allergens, contributing to reduced peanut‐specific IgE binding. Autoclaved peanuts are associated with decreased skin test reactivity and greater oral tolerability in ...
Casey G. Cohen +17 more
wiley +1 more source