Results 91 to 100 of about 10,929 (256)

Physico-biochemical characteristics of two cashew accessions: susceptibility to the wood borer, Apate terebrans (Coleoptera: Bostrichidae), a major insect pest of this crop in West Africa

European Journal of Horticultural Science
Apate terebrans (Pallas, 1772) is a wood borer that considerably limits the productivity of cashew trees (Anacardium occidentale Linnaeus, 1753) in West Africa, particularly in Côte d’Ivoire.
Yédé Jean Aliko, Oscar Jaures Gbotognon, Kpêdétin Ariel Fréjus Sodedji, Luther Fort Mbo Nkoulou, San-Whouly Mauricette Ouali N’goran, Daouda Koné   +5 more
doaj   +1 more source

Cross-infection Potential of Colletotrichum gloeosporioides Penz. Isolates Causing Anthracnose in Subtropical Fruit Crops

Tropical Agricultural Research, 2011
Anthracnose, caused by Colletotrichum gloeosporioides Penz. is considered the most important disease in fruit crops in the humid tropics that contributes significantly to preharvest and postharvest losses in mango, papaya, guava, custard apple ...
BKM Lakshmi, PN Reddy, RD Prasad
doaj   +1 more source

Pest risk analysis for Bactrocera invadens : Guidelines on Pest Risk Analysis [PDF]

, 2010
Stripping related moisture damage has been recognized as one of the major pavement distresses since the early 1990s. The main objective of this study is to establish an effective test protocol to quantify moisture susceptibility of asphalt pavements.
Guitian Castrillon, José Maria, Catalan Ruescas, Diana, De Meyer, Marc, Zulma, Denis Félicité, Guichard, Catherine, MacLeod, Alan, Plumelle, Frédéric, Quilici, Serge, Üstün, Nursen, Vayssières, Jean-François   +9 more
core   +2 more sources

Nutritional value and health benefits of cashew apple

JSFA reports, 2023
AbstractCashew (Anacardium occidentale) has received both local and international recognition due to its expanding production capacity, trading, and nut utilization. The cashew apple, which forms about 90% of the total fruit weight, is left on the farmers' fields as agricultural waste owing to limited knowledge of its health benefits, a lack of ...
Yaw Gyau Akyereko, Georgina Benewaa Yeboah, Faustina Dufie Wireko‐Manu, Francis Alemawor, F. C. Mills‐Robertson, William Odoom   +5 more
openaire   +1 more source

Production of Activated Carbon From Grape Stems After Tannin Extraction: An Integrated Valorization Approach

CLEAN – Soil, Air, Water, Volume 53, Issue 12, December 2025.
Grape stems offer dual valorization potential: as a tannin source for coagulant synthesis and as a precursor for activated carbon production. The process utilizes the residual biomass after tannin extraction, and adsorption tests demonstrate that this adsorbent is competitive with others reported in the literature.
Cristiane Lisboa Giroletti, Jean Carlo Salomé dos Santos Menezes, Willian Jucélio Goetten, Beatriz Lima Santos Klienchen Dalari, Francieli Inês Grigolo, Everton Skoronski, Maria Eliza Nagel‐Hassemer   +6 more
wiley   +1 more source

?-Glucosidase Inhibitory Activity of In Vitro Combination of 96% Ethanolic Extract of Brotowali Stem (Tinospora cordifolia) and Cashew Apple (Anacardium occidentale L.)

Journal of Tropical Pharmacy and Chemistry, 2018
Cashew tree (Anacardium occidentale L), contains flavonoid compound which plays a role in the medical treatment of Diabetes Mellitus because this compound has activity as an ?-glucosidase inhibitor.
Wanudya Atmajani, Ahya Nafila Fatihati, Afifah Mujahidah Shalihah, Ika Trisharyanti Dian Kusumowati   +3 more
doaj  

Hybrid Modeling for Bioprocesses: Architectures, Applications, and Perspectives

Engineering Reports, Volume 7, Issue 12, December 2025.
This review analyzes 270 studies on hybrid semi‐parametric modeling in bioprocess engineering, highlighting dominant architectures, applications, and tools. It emphasizes the potential of hybrid models and process‐systems engineering to improve accuracy, extrapolation, and sustainability, aligning bioprocess development with key UN Sustainable ...
Juan Federico Herrera‐Ruiz, Javier Fontalvo, Oscar Andrés Prado‐Rubio   +2 more
wiley   +1 more source

Biotechnological Valorization of Cashew Apple: A Review

Chiang Mai University Journal of Natural Sciences, 2014
Cashew apple, the peduncle of cashew fruit, is an agricultural waste byproduct from harvesting cashew nuts. Cashew apple juice contains about 10% reducing sugar. Its bagasse contains about 20% of cellulose. The byproducts can be used as a substrate for several microbial fermentation processes.
Trakul Prommajak, Noppol Leksawasdi, Nithiya Rattanapanone   +2 more
openaire   +1 more source

Use of Cold Plasma for Phytosanitation and Decontamination of Food Products: A Review

Future Postharvest and Food, Volume 2, Issue 4, Page 390-410, December 2025.
Applications of cold plasma in food industry. ABSTRACT Consumers are increasingly demanding healthy and nutrient‐rich food. Although conventional thermal processing techniques (pasteurization, sterilization, and blanching) ensure food safety and extend shelf life, they often negatively impact nutritional value and sensory quality, and they also consume
Chandel Anu, Janifer Raj Xavier, Chauhan Om Prakash   +2 more
wiley   +1 more source

Untersuchungen zur Biologie und den natürlichen Feinden von Deanolis sublimbalis SNELLEN (Lepidoptera, Pyralidae) an Mango in Papua New Guinea [PDF]

, 2008
Deanolis sublimbalis SNELLEN (Lepidoptera: Pyralidae), the red banded mango caterpillar (RMBC), is a Southeast Asian insect species. It is now widely distributed throughout this region (India, Burma, Thailand, China, Brunei, Philippines, Indonesia, and ...
Basedow, Thies, Krull, Stefan
core