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Cashew Apple Utilization-Generating Wealth from Waste
Advances in Nutrition & Food Science, 2019 Cashew (Anacardium occidentale), belonging to the family Anacardiaceae, is a major commercial horticultural crop of India. It is primarily cultivated for its nut, and widely grown in tropical areas. However, may be due to the high value of the nut, another important produce from cashew i.e.
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Novel products from cashew apple - Jelly and cake
FOOD SCIENCE RESEARCH JOURNAL, 2015 Cashew apple is a pseudo fruit formed by the swollen receptacle. It is highly nutritious and is a valuable source of sugar, minerals and vitamins. Ripe apple is very juicy and spongy having a unique flavour and smell. The astringent and acid principles in cashew apple produce a rough unpleasant and biting sensation on the tongue and throat, major draw ...
A. SOBHANA, JOSE MATHEW
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Private trader response to market liberalization in Tanzania's cashew nut industry [PDF]
Between World War II and the early 1970s, Tanzania developed one of the world's largest cashew nut industries. In 1973-74, marketed production reached 145,000 tons (about 30 percent of world production), with cashews providing an important source of ...
DEC, Jaffee, Steven
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Evaluation of a Standardized Extract Obtained from Cashew Apple (Anacardium occidentale L.) Bagasse in DSS-Induced Mouse Colitis. [PDF]
Foods, 2023 da Silva GG +7 more
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The Distribution and Importance of Arthropod Pests and Weeds of Agriculture in Myanmar [PDF]
Farm Management,
Morris, Heather, Waterhouse, Doug F.
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Effect of clarification on physicochemical properties and nutrient retention of pressed and blended cashew apple juice. [PDF]
Food Sci Nutr, 2023 Aluko A, Makule E, Kassim N.
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Solution Properties of Polysaccharides from Anacardium occidentale [PDF]
, 1997 The viscosities of fractions of polysaccharide obtained from Anacardium occidentale dissolved in aqueous solutions were measured. Investigation by potentiometric titration and determination of common metal ion contents in the gum indicated that the ...
Ab Rahman, Zainiah +2 more
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Cashew apple in Tanzania: status of utilization, challenges, and opportunities for sustainable development. [PDF]
F1000Res, 2022 Dimoso N, Kassim N, Makule E.
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Cogent Food & AgricultureExpanding knowledge on cashew apple utilization has ensued in the development of non-alcoholic cashew wine using S. ludwigii and Z. rouxii yeast strains under cold fermentation (1–3 °C) in a completely randomized design, however, its nutritional ...
Yaw Gyau Akyereko +3 more
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