Results 131 to 140 of about 10,929 (256)

Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders. [PDF]

Food Chem (Oxf), 2022
de Souza Lima AC, Filho EGA, Sampaio LMF, Pontes CM, Afonso MRA, Ribeiro PRV, Canuto KM, Eça KS, de Siqueira Oliveira L.   +8 more
europepmc   +1 more source

Multivariate optimization and comparison between conventional extraction (CE) and ultrasonic-assisted extraction (UAE) of carotenoid extraction from cashew apple. [PDF]

Ultrason Sonochem, 2022
Coelho TLS, Silva DSN, Dos Santos Junior JM, Dantas C, Nogueira ARA, Lopes Júnior CA, Vieira EC.   +6 more
europepmc   +1 more source

Climacteric Nature of the Carambola (A verrhoa carambola L.) Fruit. [PDF]

, 1983
The carambola (Averrhoa carambola L.) is determined to be a non-climacteric type fruit. The characteristic upsurge of carbon dioxide exhibited by climacteric fruits during the ripening process was not evident in carambola fruits of differing maturity ...
Lam, P.F, Wan, C.K
core  

Determining optimal cashew nut shell liquid extraction method [PDF]

, 2019
El trabajo consistió en optimizar los parámetros de extracción del líquido de la cáscara del anacardo de las propias cáscaras del anacardo. Este líquido es principalmente un aceite que tiene múltiples aplicaciones y en la industria alimentaria es un ...
Martínez Aguilera, Mario
core  

Economic Analysis of Cashew Apple Value Chain within the Collines Department of Benin

, 2022
Raoul Akanro, Genaud Roméo Kede, Marie Odile Attanasso, Joseph Dossou   +3 more
openalex   +1 more source

STUDY OF THE PERFORMANCE OF FOUR STRAINS OF SACCHAROMYCES CEREVISIAE DURING ETHANOL PRODUCTION WITH CASHEW APPLE JUICE ( ANACARDIUM OCCIDENTALE L.) . [PDF]

, 2018
HêdiblèGbêgninou Luc, AdjouSènan Euloge, AgbangnanDossaCokou Pascal, SoumanouMohamed Mansourou, AgbangnanDossaCokou Pascal, Unité de Recherche sur les Interactions Moléculaires (URIM)/ Laboratoire d’Etude et de Recherche en Chimie Appliquée (LERCA)/ Ecole Polytechnique d’Abomey - Calavi (EPAC)/ Universitéd’Abomey - Calavi (UAC), 01 BP 2009, Cotonou, Bénin, SoumanouMohamed Mansourou, Unité de Recherche sur les Interactions Moléculaires (URIM)/ Laboratoire d’Etude et de Recherche en Chimie Appliquée (LERCA)/ Ecole Polytechnique d’Abomey - Calavi (EPAC)/ Universitéd’Abomey - Calavi (UAC), 01 BP 2009, Cotonou, Bénin   +7 more
openalex   +1 more source

Corrigendum to "Evaluation of freeze-dried phenolic extract from cashew apple by-product: Physical properties, in vitro gastric digestion and chemometric analysis of the powders" [Food Chemistry: Molecular Sciences 5 (2022) 100149]. [PDF]

Food Chem (Oxf), 2023
de Souza Lima AC, Sampaio LMF, Alves Filho EG, Ribeiro PRV, Pontes CM, Afonso MRA, Canuto KM, Roudaut G, Eça KS, de Siqueira Oliveira L.   +9 more
europepmc   +1 more source

Compostos voláteis do sabor de pseudofrutos de cajueiro-anão precoce (Anacardium occidentale L.) CCP 76. [PDF]

, 2011
bitstream/CNPAT/7834/1/pd_4 ...
ALVES, G. L., FRANCO, M. R. B., GARRUTI, D. dos S., JANZANTTI, N. S., SILVA, M. A. A. P. da   +4 more
core   +1 more source

Development and Physicochemical Evaluation of Wine Produced from Cashew Apple Powder [PDF]

, 2010
M.A.K. Ogunjobi, S.O. Ogunwolu
openalex   +1 more source

Cashew Sub-sector Strategic Framework- Using Cashew Sector Markets for Pro-Poor Growth in Nigeria [PDF]

Agricultural and Food Policy, Community/Rural/Urban Development, Crop Production/Industries,
Nugawela, Patrick, Oroh, Roland
core   +1 more source