DNA damage protective effect of honey-sweetened cashew apple nectar in Drosophila melanogaster [PDF]
Genetics and Molecular Biology, 2016 Fruits and derivatives, such as juices, are complex mixtures of chemicals, some of which may have mutagenic and/or carcinogenic potential, while others may have antimutagenic and/or anticancer activities.
Robson Alves da Silva +6 more
doaj +2 more sources
Cashew apple extract inhibition of fat storage and insulin resistance in the diet-induced obesity mouse model [PDF]
Journal of Nutritional Science, 2015 The cashew apple is an unvalued by-product from the cashew nut industry, of which millions of tonnes are simply discarded globally. Interestingly, however, cashew apple nutrients may have beneficial effects for health even if these are still poorly ...
Vickram Beejmohun +6 more
doaj +2 more sources
Volatile Profile of Cashew Apple Juice Fibers from Different Production Steps [PDF]
Molecules, 2015 This study aimed to determine the volatile profile of cashew apple fibers to verify which compounds are still present after successive washings and thus might be responsible for the undesirable remaining cashew-like aroma present in this co-product ...
Ana Carolina de Oliveira Nobre +4 more
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Ethanol from Cashew Apple Bagasse by Enzymatic Hydrolysis
Chemical Engineering Transactions, 2014 The advantages of using ethanol as fuel in its hydrated form as a substitute for gasoline or mixed with gasoline as anhydrous ethanol are numerous, with reduction of harmful emissions and reduced emissions of greenhouse gases. This work aims to transform the energy potential available in the cashew apple bagasse by enzymatic processes for obtaining ...
Ana Rocha +5 more
openalex +3 more sources
Evaluation of Physicochemical Properties of South African Cashew Apple Juice as a Biofuel Feedstock [PDF]
Scientifica, 2015 Cashew apple juice (CAJ) is one of the feedstocks used for biofuel production and ethanol yield depends on the physical and chemical properties of the extracted juice. As far as can be ascertained, information on physical and chemical properties of South
Evanie Devi Deenanath +4 more
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Effect of thermal and non-thermal processing on astringency reduction and nutrient retention in cashew apple fruit and its juice. [PDF]
J Food Sci Technol, 2021 Das I, Sasmal S, Arora A.
europepmc +3 more sources
Drying temperature-dependent profile of bioactive compounds and prediction of antioxidant capacity of cashew apple pomace using coupled Gaussian Process Regression and Support Vector Regression (GPR-SVR) model. [PDF]
Heliyon, 2022 Luka BS +5 more
europepmc +3 more sources
Phenolic-rich extracts from acerola, cashew apple and mango by-products cause diverse inhibitory effects and cell damages on enterotoxigenic Escherichia coli. [PDF]
Lett Appl Microbiol, 2022 da Costa Lima M +5 more
europepmc +3 more sources
Potential Use of Tropical and Subtropical Fruits By-Products in Pig Diet: In Vitro Two-Step Evaluation [PDF]
AnimalsPineapple (Ananas comosus L.), cashew (Anacardium occidentale L.) and mango (Mangifera indica L.) are among the most cultivated plants in tropical and subtropical regions due to the high demand around the world. Following the harvesting and processing of
Dieu donné Kiatti +4 more
doaj +2 more sources
A deep learning based approach for classifying the maturity of cashew apples. [PDF]
PLoS ONEOver 95% of cashew apples are left to waste and rot on the ground. However, both cashew nuts and the often overlooked cashew apples possess significant nutritional and economic value. The cashew apple constitutes the major part (90%) of the cashew fruit,
Moritz Winklmair +4 more
doaj +2 more sources