Properties of sandcrete blocks stabilized with cashew apple ash as a partial replacement for cement. [PDF]
Sci RepKorankye P, Danso H.
europepmc +3 more sources
Utilization of cashew nut waste: Cashew apple and shell [PDF]
International Journal of Chemical Studies, 2020 Cashew tree cultivation is done primarily aiming cashew nut production. The large amounts of cashew shells are considered as agricultural waste and the by-product of cashew nut production. The cashew shell has high amount of oil content in it and can be used in various feedstocks.
Manali A Patade +3 more
openaire +1 more source
Extraction and Characterization of Highly Gelling Low Methoxy Pectin from Cashew Apple Pomace. [PDF]
Foods, 2013 Yapo BM, Koffi KL.
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Heliyon, 2022 Cashew nut production generates large amounts of cashew apple as residue. In Colombia, cashew cultivation is increasing together with the concerns on residue management.
Luis J. Cruz Reina +6 more
doaj +1 more source
Cashew apple juice as microbial cultivation medium for non-immunogenic hyaluronic acid production. [PDF]
Braz J Microbiol, 2013 Oliveira AH +4 more
europepmc +3 more sources
Dehydrated cashew apple in different grinding sizes to sheep
Acta Scientiarum: Animal Sciences, 2022 The cashew pseudo fruit can be used to animal feeding in tropical and subtropical countries as Brazil, Ivory Coast and Vietnam. Thus, our objective was to evaluate the intake, digestibility of nutrients and nitrogen balance of dehydrated cashew apple by-
Alexandre Ribeiro Araújo +6 more
doaj +1 more source
Journal of Horticultural Sciences, 2023 Cashew (Anacardium occidentale L.) is an important tropical nut crop of social and economic importance worldwide. However, the crop is threatened with the low yield.
Lakshamipathy +10 more
doaj +1 more source
Valorisation of agro-waste cashew nut husk (Testa) for different value-added products
Sustainable Chemistry for Climate Action, 2023 After the edible cashew nut's pulp and oil are removed, the shells are considered agricultural waste. A number of by-products and waste produced during the industrial processing of cashew nuts can pose environmental risks.
Mohd. Khalid Zafeer, K. Subrahmanya Bhat
doaj +1 more source
First Measurements of Mixed Floral Traits Influencing <i>Anacardium occidentale</i> (Anacardeacae) Attractiveness to Bees in Côte d'Ivoire: Conservation and Agricultural Implications. [PDF]
Ecol EvolThis paper will contribute to include/use the bees' floral preference (floral traits related to bee' visitations) to find and validate genetic markers that would enable breeding high‐yielding cashew plants and preserving pollinators. ABSTRACT In Sub‐Saharan Africa, cashew plants face challenges in suitable pollination and good agronomic performances ...
Silué D +5 more
europepmc +2 more sources
Response surface methodology optimization of blended fruit nectar: cashew apple and açai
International Journal of Fruit Science, 2022 There is a growing market for beverages made with mixed fruits, mainly tropical ones. The objective of this work was to develop blended nectars based on açai and cashew apple pulps and to evaluate them by using sensory consumer tests according to a ...
Anália M Pinheiro +7 more
doaj +1 more source