Results 11 to 20 of about 3,145 (193)
IMPACT OF CASHEW GRAFTED PLANTS ADOPTION ON PRODUCTIVITY AND HOUSEHOLD WELFARE IN BENIN
AGRISE, 2023 In Benin, cashew nuts represent a socio-economic and strategic interest for farmers and the government. New technologies, such as grafted plants, have been introduced to improve this crop's productivity. This study used the Propensity Score Matching (PSM)
Hinnou Cossi Léonard +2 more
doaj +1 more source
Food Chemistry Advances, 2023 Cashews are widely consumed tree nuts due to their high nutritional content and health benefits. Cashew nut testa is one of the cashew industry by-products with various bioactive compounds.
P. Sruthi, M. Madhava Naidu
doaj +1 more source
Dataset on physical properties of raw and roasted cashew nuts
Data in Brief, 2020 Cashew nut is one of the topmost edible crops in the world. However, one of the challenges of this crop is processing. Designing an equipment for the processing of cashew nut requires the knowledge of its physical properties data.
Oluwaseun Kilanko +9 more
doaj +1 more source
DIET FACTOR (Journal of Nutritional & Food Sciences), 2023 A severe health problem brought on by increased cashew nut use and dietary and cooking changes is cashew nut allergy. It is brought on by the use of trace amounts of Ana-o 3, Ana-o 1, and Ana-o 2 allergens from cashew nuts. Enzymatic processing, oral immunotherapy, and adrenaline auto-injector devices are effective treatment options.
Madiha Khan Niazi, Farooq Hassan
openaire +1 more source
Biomedical Journal, 2021 Background: Increasing concern has been expressed about the declining sperm count of humans and the potential fertility effects of clomiphene citrate, a synthetic oestrogen-antagonist on human reproductive health in the last few decades.
Seun Funmilola Akomolafe +9 more
doaj +1 more source
AGRISE, 2022 This research aims to characterize cashew nut production systems in Togo and identify intervention axes to increase productivity. The method is based on a survey of 384 cashew producers in the main production areas.
Alèdi Assih, Amen Yawo Nenonene
doaj +1 more source
Regional Science Policy &Practice, EarlyView., 2022 Abstract The agri‐food supply chain has been a popular research topic in recent years. The combination of a demand for products of high quality and safety standards and the increasing number of stakeholders in supply chain networks has required the agri‐food business to transform from vertically integrated to vertically operated supply chain networks ...
Thanh_Tuan Chu, Thi Thu Tra Pham
wiley +1 more source
Journal of the Saudi Society of Agricultural Sciences, 2019 In this study, it was investigated the effect of microwave heating on oil yield, total phenolic content, antioxidant activity, phenolic compounds of cashew nut and also fatty acid composition of cashew nut oil.
Nurhan Uslu, Mehmet Musa Özcan
doaj +1 more source
Food Frontiers, 2023 Cashew nut is a globally popular nut not only for its delicious and crunchy flavor but also for bioactive compounds, which present positive benefits to human health. Different parts of cashew have characteristic compounds.
Ying‐Ying Chen +9 more
doaj +1 more source
Identification and Structure of Epitopes on Cashew Allergens Ana o 2 and Ana o 3 Using Phage Display
Molecules, 2023 Background: Cashew (Anacardium occidentale L.) is a commercially important plant. Cashew nuts are a popular food source that belong to the tree nut family. Tree nuts are one of the eight major food allergens identified by the Food and Drug Administration
Ailin Zhang +5 more
doaj +1 more source