Results 41 to 50 of about 3,145 (193)
Mammal Responses to Habitat Degradation Induced by Cashew Expansion in West Africa
Relationships between (a) estimated mammal species richness, (b) overall mammal species photographic rate, (c) carnivore photographic rate, (d) insectivore photographic rate, (e) omnivore photographic rate and (f) herbivore photographic rate and the local habitat characteristics as denoted by the scores of the first component of the Principal Component
Daniel Na Mone +6 more
wiley +1 more source
ABSTRACT The WHO/IUIS Allergen Nomenclature Sub‐Committee is an international body of experts that maintains the systematic nomenclature of allergenic proteins by assigning official names to newly identified allergens submitted by researchers. Here, we summarize the data on new allergens approved between 2021 and 2024.
Christian Radauer +12 more
wiley +1 more source
Research on application and kinetics study of fractionation pyrolysis product from cashew nut shell as antifungal of Candida albicans has been carried out.
Ustamuni Ustamuni +2 more
doaj +1 more source
Economic viability of value-added cashew products processed in Southeast zone, Nigeria
The “Agricultural Promotion Policy (2016–2020)” is an initiative of Nigeria’s government, designed to create jobs and wealth for participants in the agricultural value chains through value addition to export crops such as cashew. However, it is not known
Anayochukwu Victor Eze +2 more
doaj +1 more source
Sequence of Immunological Events During IgE‐Mediated Allergic Reactions to Food
ABSTRACT Food allergies (FA) represent a significant global health burden. Upon allergen re‐exposure, allergic patients exhibit a sequence of symptoms that vary in terms of affected organ systems, severity, time of onset and allergen reactivity thresholds.
N. A. Nagy +7 more
wiley +1 more source
To solve the problem of the lack of reference material (RM) for determination of allergenic ingredients in food, a RM of cashew nut powder was developed in the study. Cashew nut powder was prepared from cashew nut kernel by selecting, cleaning, crushing,
Jiang Man +6 more
doaj +1 more source
This experiment aimed to assess the influence of diets containing cashew nut meal stored for 35 days and treated at different storage times with 500 ppm butylated hydroxytoluene on the characteristics of breast meat and abdominal fat.
Irani Ribeiro Vieira Lopes +5 more
doaj +1 more source
Evaluation of Released Cashew Varieties under Odisha Condition
In order to address the challenge of poor nut yield of present cashew plantations in India, a trial consists of twenty five released varieties of cashew from different parts of India was laid out during 2008 under RBD with two replications having six ...
P. Tripathy +2 more
doaj
ABSTRACT Aim Peanut and tree nut allergies are leading causes of food‐induced anaphylaxis in children. We aimed to examine early introduction and allergic characteristics in children with suspected severe peanut and/or tree nut allergy. Methods Children aged 3–16 years with suspected severe peanut and/or tree nut allergy were recruited from Tampere ...
Emilja Särkkä +8 more
wiley +1 more source
ABSTRACT Concerns about the slow progress in gender equality, both globally and within corporate social responsibility (CSR) initiatives, prompt a critical assessment of “gendered CSR,” that is, women's empowerment programs and partnerships driven by the private sector.
Tanja Verena Matheis, Christian Herzig
wiley +1 more source

