Results 51 to 60 of about 3,145 (193)

Effect of information and communication technology on cashew nut export in Benin

Research in Globalization
The introduction of information and communication technology (ICT) has altered the way society operates things. ICT is used in various sectors, including agriculture.
Armand Fréjuis Akpa, Augustin Foster Chabossou   +1 more
doaj   +1 more source

Agro-morphological characterization of preselected cashew (Anacardium occidentale L.) mother trees in Benin farmer's plantations

Journal of Agriculture and Environment for International Development, 2019
One of the main causes of low cashew nut yields in African countries is the lack of improved planting materials used for plantation establishment. It is therefore necessary to efficiently select planting material to increase cashew nut yields.
Kouami N'DJOLOSSÈ, Hubert ADOUKONOU-SAGBADJA, Charlemagne D. S. J. GBÈMAVO, Siaka KODJO, Antoine BADOU, Raphiou MALIKI, Nestor René AHOYO ADJOVI   +6 more
doaj   +1 more source

ASCIA Guideline: Infant Feeding for Food Allergy Prevention

Clinical &Experimental Allergy, EarlyView.
The 2025 Australasian Society of Clinical Immunology and Allergy (ASCIA) Guideline: Infant Feeding for Food Allergy Prevention supersedes the 2016 ASCIA guideline. Key changes include specific recommendations about the timing of egg and peanut introduction to the infant's diet, alongside a recommendation regarding perioral rashes to support primary ...
S. L. Vale, M. J. Netting, C. J. Hornung, J. Smith, I. Roche, V. McWilliam, K. Hollinshead, C. South, A. Young, K. Rueter, K. P. Perrett, D. J. Palmer, P. Joshi, D. E. Campbell, J. J. Koplin, L. S. Ford   +15 more
wiley   +1 more source

Precision nutrition in weight loss and neuroendocrine control of people with obesity: The study protocol of a factorial randomised controlled trial (GenON Programme)

Diabetes, Obesity and Metabolism, EarlyView.
Abstract Aims Precision nutrition, guided by genetic testing, has emerged as a promising approach for managing obesity. However, robust clinical trials testing its effectiveness in real‐world dietary interventions remain scarce. The GenOn Programme aims to evaluate whether tailoring nutritional care based on genetic risk for obesity enhances weight ...
Karla P. Balbino, Ana Claudia P. Kravchychyn, Flávia G. Cândido, Mariana de Moura e Dias, Tiago Antônio de O. Mendes, Leandro Licursi de Oliveira, Luiza Carla V. Castro, Josefina Bressan, Ana Laura de la Garza, Fermín I. Milagro, María A. Zulet, Helen Hermana M. Hermsdorff   +11 more
wiley   +1 more source

Consumo, produção de leite e estresse térmico em vacas da raça Pardo-Suíça alimentadas com castanha de caju Dry mater intake, milk yield, and heat stress indicators of dairy cows fed diets with cashew nut

Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2007
Avaliaram-se o consumo de matéria seca, a produção de leite e os indicadores de estresse térmico de vacas Pardo-Suíça alimentadas com castanha de caju no semi-árido do Nordeste do Brasil.
P.G. Pimentel, A.A.A.N. Moura, J.N.M. Neiva, A.A. Araújo, R.F.L. Tair   +4 more
doaj   +1 more source

Rationale and design of a parallel randomised trial of a plant‐based intensive lifestyle intervention for diabetes remission: The REmission of diabetes using a PlAnt‐based weight loss InteRvention (REPAIR) trial

Diabetes, Obesity and Metabolism, EarlyView.
Abstract Aims As type 2 diabetes (T2D) continues to rise globally and remains a major driver of cardiovascular disease, its remission has emerged as a therapeutic target. Current evidence supports bariatric surgery and low‐calorie diets with meal replacements.
Brighid McKay, Dayana El Chaar, Melanie Paquette, Michael Vallis, Diana Sherifali, Paul Oh, Susan Marzolini, Kaberi Dasgupta, Gillian Booth, Mike Lean, Hertzel C. Gerstein, Jordi Salas‐Salvadó, Jacqueline L. Beaudry, Christopher P. F. Marinangeli, Russell J. de Souza, Lawrence A. Leiter, Cyril W. C. Kendall, David J. A. Jenkins, John L. Sievenpiper, Laura Chiavaroli   +19 more
wiley   +1 more source

The potential of cashew by-product processing for a more sustainable agri-food system

Discover Sustainability
In most cashew-producing countries, cashew apples, by-products of cashew nut production, remain largely unused despite their nutritional value. Similarly, cashew nut shells, a by-product of nut processing, are often wasted, even though they contain a ...
Agossoussi Thierry Kinkpe, Harald Grethe, Jonas Luckmann   +2 more
doaj   +1 more source

Safety of oral immunotherapy for cashew nut and peanut allergy in children – a retrospective single-centre study

Swiss Medical Weekly
AIM OF THE STUDY: Oral immunotherapy (OIT) is increasingly used for the treatment of childhood food allergies, with limited data available on cashew nut OIT.
Maria Breiding, Maarja Soomann, Michèle Roth, Johannes Trück, Felicitas Bellutti Enders   +4 more
doaj   +1 more source

Molecular and Functional Properties of Protein Fractions and Isolate from Cashew Nut (Anacardium occidentale L.)

Molecules, 2018
Some molecular and functional properties of albumin (83.6% protein), globulin (95.5% protein), glutelin (81.3% protein) as well as protein isolate (80.7% protein) from cashew nut were investigated.
Cheng-mei Liu, Qian Peng, Jun-zhen Zhong, Wei Liu, Ye-jun Zhong, Fang Wang   +5 more
doaj   +1 more source

Preparation of High‐Pressure Laminate With Bio‐Based Fructose‐HMF‐Amine Impregnation Resin

Journal of Applied Polymer Science, Volume 143, Issue 11, March 15, 2026.
This study demonstrates the use of a resin made from renewable carbohydrates, free from phenol and formaldehyde, for impregnating recycled kraft paper to produce high‐pressure laminates. The resulting bio‐based laminate samples match the mechanical performance of conventional phenol‐formaldehyde‐based samples, highlighting their potential to replace ...
Elisabeth Billich, Wilfried Sailer‐Kronlachner, Catherine Rosenfeld, Elfriede Hogger, Andreas Amsüss, Antje Potthast, Hendrikus W. G. van Herwijnen   +6 more
wiley   +1 more source