Results 61 to 70 of about 3,145 (193)

Extraction, Characterization and Application of Cashew Nut Shell Liquid from Cashew Nut Shells

Chemical Science International Journal, 2019
In this study, cashew nut shell liquid has been extracted from cashew nut shells using an accelerated solvent extraction technique and was employed as a precursor for the synthesis of cashew nut shell liquid resin. The extract was a dark brown viscous liquid with an average yield of 30.61±0.200%.
Uche J. Chukwu, Godfred Darko, Onyewuchi Akaranta, Sampson Kofi Kyei   +3 more
openaire   +2 more sources

Nutritional Value and Memory‐Improving Effects of Seven Major Nuts: A Comprehensive Study Using Network Pharmacology and In Vivo Assays

Food Frontiers, Volume 7, Issue 2, March 2026.
This study highlights the memory‐enhancing effects of walnuts, almonds, and Torreya, with walnuts showing the strongest potential to improve cognitive function and delay brain aging. ABSTRACT This study explored the memory‐enhancing potential of seven commercially available nuts through nutritional profiling, metabolomics, network pharmacology, and ...
Jiamin Chen, Ben Niu, Ruiling Liu, Chaoyi Shen, Huizhi Chen, Mohamed A. Farag, Hangjun Chen, Qi Chen, Long Jin, Weijie Wu, Haiyan Gao   +10 more
wiley   +1 more source

Performance and Marketing Strategy of Micro, Small, and Medium Enterprises of Cashew Nut Processing (A Case in CV Hukasari Semesta in Muna, Indonesia) [PDF]

International Journal of Industrial Engineering and Production Research
Cashew nuts, a plantation commodity from Indonesia, come with a high economic value. Cashew nut processing enterprises are crucial in elevating the value added, broadening the work field, and enhancing labor absorption. This research provides an analysis
La Sinaini, S Saptana, Sri Bananiek, Bungati Bungati   +3 more
doaj  

Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies

Food Frontiers, Volume 7, Issue 2, March 2026.
Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad, Syamlal Sasi, Nina Recek, Janith Weerasinghe, Elena P. Ivanova, Igor Levchenko, Katia Alexander   +6 more
wiley   +1 more source

Biochemical profile of Cashew nut [PDF]

INTERNATIONAL JOURNAL OF EXPERIMENTAL RESEARCH AND REVIEW, 2019
Cashew is a kidney-shaped nut that commercially grows on a tropical evergreen tree. In recent times, the commercial importance of cashew nut and apple in terms of human health is gaining great momentum. The kernels of 75 promising cashew germplasms were taken from different soils of West Bengal, for bio-chemical quantification.
openaire   +1 more source

Polymeric α‐Hairpinin Allergens Induce a Functional Response via a Single Antibody

Allergy, EarlyView.
Gage O. Leighton, Taylor M. Cosey, Emmanuel R. De Diavoukana, Isabelle R. Lytle, Alexander C. Y. Foo, Lars C. Pedersen, Scott A. Gabel, Robert M. Petrovich, Min Shi, Venu Aruva, Paige Creeks, Joyce J. W. Wong, Jian Zhang, R. Stokes Peebles Jr., Derek Croote, Scott A. Smith, Geoffrey A. Mueller   +16 more
wiley   +1 more source

Thermomechanical Analysis of Continuous Bamboo Strips Reinforced Vanillin‐Based Epoxy Resin Composites

Journal of Applied Polymer Science, Volume 143, Issue 8, February 20, 2026.
Thermomechanical properties of vanillin‐based epoxy resin/continuous bamboo strips composites. ABSTRACT The majority of thermosetting epoxy resins employed in organic composites are petroleum‐based and impacted by REACh regulation. However, research is undertaken to make epoxy resins greener.
Gautier Mangeret, Éric Dantras, Colette Lacabanne, Jany Dandurand, Clément Pébère, Edouard Sherwood, Thomas Moussiegt, Samuel Malburet   +7 more
wiley   +1 more source

Advancements and Challenges in the Production of Biosurfactants: A Path Toward Sustainable Surfactant Alternatives

ChemBioEng Reviews, Volume 13, Issue 1, February 2026.
Microorganisms generate versatile biosurfactants with a wide range of uses. Although cost issues still exist, industrial interest is growing because to the advantages of sustainability, which are enhanced by genetic engineering; life cycle evaluation is crucial for scalable, environmentally responsible production.
Lavanya M., Rishabh Agarwala
wiley   +1 more source

Modeling of adsorptive treatment of lead (II) ions contaminated effluents using cashew nut shell alkali activated carbon: Batch kinetic, isothermal and thermodynamic studies

Hybrid Advances
The numerical study of the decontamination of lead(II) ions-rich effluent employing activated carbon derived from cashew nut shell was the central focus of this work.
Karinate Valentine Okiy, Joseph Tagbo Nwabanne, Chukwuemeka Darlington Maduagwu   +2 more
doaj   +1 more source

Antibacterial Activity from The Cashew Nut Shell Extracts [PDF]

E3S Web of Conferences
Cashew nut shells were considered as a waste material of the cashew industries; therefore, we used this material as a source of antibacterial drugs and as a source of chemical constituent. Anacardium accidentale Linn (Anacardiacea family) popularly known
Abbas Jamilah, Ariani Novita, Andayanie Wuye Ria   +2 more
doaj   +1 more source