Results 91 to 100 of about 53,944 (281)

Poly(Hydroxybutyrate‐Co‐Hydroxyvalerate)/Thermoplastic Starch Blends for Application in Biodegradable Mulch Films

open access: yesPolymer Engineering &Science, EarlyView.
Poly(hydroxybutyrate‐co‐hydroxyvalerate)/thermoplastic starch blends, produced by melt processing, showed improvements in mechanical properties and water vapor transmission barrier performance, which can help control excessive water evaporation from the soil, thus contributing to pH and moisture regulation.
Pâmela R. Oliveira   +4 more
wiley   +1 more source

Identification of radiation induced mutants of cassava (Manihot esculenta Crantz) using morphological and physicochemical descriptors¹

open access: yesAgronomía Colombiana, 2011
For mutants of starch and other desirable traits of interest in cassava, we evaluated the physical-chemical morphology of the root and paste in inbred populations of six M2 families, derived from irradiated seeds.
Adriana Tofiño   +3 more
doaj  

Irrigation using slightly saline water from emerging desalination technologies as a solution to short‐term drought

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
With global weather patterns becoming more extreme and unpredictable, sourcing reliable irrigation water is vital for improving food security and conserving drinking water in drought‐prone areas. Emerging desalination technologies, which are still in the development phase, could potentially provide large quantities of slightly saline water for ...
Harry Myrans   +5 more
wiley   +1 more source

Connecting tradition and technology: The digitization of the ethnobotanical collection at the Rio de Janeiro Botanical Garden

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
The digitization of RBetno (JBRJ) represents a step forward for biodiversity conservation in Brazil. Aligned with the Kunming‐Montreal Global Biodiversity Framework (Target 2, 2020–2030), this project documents the use of plants, including traditional knowledge and vernacular names, with a focus on the Atlantic Forest and Amazon.
Viviane S. Fonseca‐Kruel   +6 more
wiley   +1 more source

Building capacity in vector‐borne plant virus research: The CONNECTED Network

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Plant viruses spread by insects decimate crop yields globally, causing food security challenges in vulnerable areas, including regions of Africa. Interdisciplinary research is needed to protect future crop supplies. CONNECTED, the Community Network for African Vector‐Borne Plant Viruses, increased research capacity in Central, East, West and Southern ...
Nina F. Ockendon‐Powell   +8 more
wiley   +1 more source

Assessing the potential of cassava as wheat substitute for economic meat production in White Pekin ducks

open access: yesIndian Journal of Animal Sciences
This research was completed on 240-day-old White Pekin ducklings to conclude the potential of cassava (Manihot esculenta) tubers as a cost-effective alternative to wheat in duck diets and to assess its impact on the effectiveness of the feed, meat ...
P K NAIK   +7 more
doaj   +1 more source

Evaluation of Cassava (Manihot esculenta) and Sweet Potato (Ipomea batatas) Starch from South East Nigeria in the Separation of Deoxyribonucleic Acids as Alternative to Agarose Gel

open access: diamond, 2022
Austine Okpaga Ume   +6 more
openalex   +2 more sources

Open‐land‐derived agroforestry and effects of abandonment of management of the main crop on ecosystem services and woody plant diversity

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Tropical forests are rapidly declining. One promising strategy to reverse the loss of tropical forest is the establishment of agroforestry on open land. We combined interviews with biodiversity surveys to learn general lessons from success and nonsuccess stories of the establishment of open‐land‐derived coffee agroforests in one of the world's ...
Lucas M. Fonzaghi   +3 more
wiley   +1 more source

Past, present and future of local crop evolution

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales   +6 more
wiley   +1 more source

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