Results 111 to 120 of about 216,409 (394)

High-value cassava: From a dream to a concrete reality [PDF]

open access: yes, 2008
Cassava (Manihot esculenta Crantz) is an important food security crop for many tropical and subtropical countries. It is also acquiring an increasing role in rural development as raw material for different industries.
Ceballos, Hernan   +10 more
core  

The effect of competition on the control of invading plant pathogens [PDF]

open access: yes, 2020
1. New invading pathogen strains must compete with endemic pathogen strains to emerge and spread. As disease control measures are often non-specific, i.e.
FAO   +4 more
core   +2 more sources

Biochemical characteristics and applications of microalga Chlorella sorokiniana KNUA228 isolated from Ulleungdo

open access: yesEnvironmental Progress &Sustainable Energy, EarlyView.
Abstract The increasing environmental and health challenges posed by fossil fuel dependency necessitate the exploration of renewable bioresources. Chlorella sorokiniana KNUA228, a microalga isolated from Ulleungdo, Republic of Korea, was investigated to evaluate its biotechnological potential. Molecular analyses confirmed its identity as C. sorokiniana,
Jin‐Won Lee   +5 more
wiley   +1 more source

Novel SNP markers and other stress-related genomic regions associated with nitrogen use efficiency in cassava

open access: yesFrontiers in Plant Science
Cassava productivity is constrained by low soil nitrogen, which is predominant in most cassava-growing regions in the tropics and subtropical agroecology. Improving the low nitrogen tolerance of cassava has become an important breeding objective.
Joseph Okpani Mbe   +10 more
doaj   +1 more source

Effect of long of landuse and cropping system on soil fertility and cassava yield

open access: yesJournal of Degraded and Mining Lands Management, 2018
A study that was aimed to determine the influence of long of land use and cropping systems on soil fertility and yield of cassava conducted at centre of cassava in Sukadana Subdistrict, East Lampung.
Andy Wijanarko, Benito Heru Purwanto
doaj   +1 more source

Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin

open access: yesNature Biotechnology, 2019
Less than 10% of the estimated average requirement (EAR) for iron and zinc is provided by consumption of storage roots of the staple crop cassava (Manihot esculenta Crantz) in West African human populations. We used genetic engineering to improve mineral
N. Narayanan   +13 more
semanticscholar   +1 more source

Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries

open access: yesFood Frontiers, EarlyView.
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi   +3 more
wiley   +1 more source

Chemical and structural characterization of soil humic substances under agroforestry and conventional systems

open access: yesRevista Brasileira de Ciência do Solo, 2011
Studies have proven that the agroforestry systems in the semi-arid region of the State of Ceará, Brazil, induce an increase in soil organic C levels.
Gislane M. de Moraes   +4 more
doaj   +1 more source

Allele exchange at the EPSPS locus confers glyphosate tolerance in cassava

open access: yesPlant Biotechnology Journal, 2018
Summary Effective weed control can protect yields of cassava (Manihot esculenta) storage roots. Farmers could benefit from using herbicide with a tolerant cultivar.
Aaron W. Hummel   +9 more
semanticscholar   +1 more source

Nutrient digestibility and growth response of rainbow trout (Salmo gairdneri ) fed different carbohydrate types [PDF]

open access: yes, 1986
Seven groups of fingerling rainbow trout (S. gairdneri ) were fed for 10 weeks on 0%, 10%, 20% and 30% of cassava or rice in isonitrogenous diets. Optimum growth and food utilization was at 20% dietary cassava.
Matty, A.J., Ufodike, E.B.C.
core  

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