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Many species of the Bromeliaceae are under threat due to the fragmentation and anthropogenic pressure affecting the Atlantic Forest highlight the need to conservation efforts. The genus Hohenbergia deserves special attention in this context, as the Hohenbergia stellata complex includes endemic species that rely on diverse reproductive strategies, which
Tiago Abreu da Silva+7 more
wiley +1 more source
EFFECTS OF DRYING AND ENSILING METHODS ON CYANIDES CONTENTS AND CHEMICAL COMPONENTS OF CASSAVA ROOTS AND STEMS [PDF]
The objectives of this experiment was to compare the drying and ensiling methods to reduce cyanides contents in cassava, as well as related nutrient components.
Achmadi, Joelal+5 more
core
Review on Nutritional Value of Cassava for Use as a Staple Food
Cassava is emerging as a dominant staple food, primarily in the humid and sub-humid tropics of many African countries. It has high nutritional value and used by people where food scarcity is adverse and people are afflicted with under nutrition.
Adugna Bayata
semanticscholar +1 more source
The importance of wild meat and freshwater fish for children's nutritional intake in the Congo Basin
Abstract Wild meat and freshwater fish are widely consumed in the Congo Basin, but in some areas, they are at risk of disappearing due to unsustainable hunting and fishing and changes in their habitat. Wild meat is also at risk of being eliminated from local diets due to potential policy changes such as wild meat bans.
Amy Ickowitz+6 more
wiley +1 more source
Assessing the severity and the incidence of Cassava Root Necrosis Disease (CRND) in western Democratic Republic of Congo [PDF]
Open Access ArticleCassava is the staple food in the Democratic Republic of Congo (DRC) where both the roots and leaves are consumed. This crop is susceptible to several viral diseases, including Cassava Mosaic Disease(CMD) and Cassava Brown Streak ...
Bakelana, Z.+13 more
core +1 more source
Mechanical performance of bio‐based fiber reinforced polymer composites: A review
Applications of bio‐based fiber reinforced polymer composites in various sectors. Abstract Natural fiber‐reinforced polymeric composites (NFRCs) offer a sustainable solution at the intersection of environmental consciousness and materials engineering. These composites address plastic pollution and industrial material demands by utilizing natural fibers
Daksh Shelly+5 more
wiley +1 more source
High-value cassava: From a dream to a concrete reality [PDF]
Cassava (Manihot esculenta Crantz) is an important food security crop for many tropical and subtropical countries. It is also acquiring an increasing role in rural development as raw material for different industries.
Ceballos, Hernan+10 more
core
Impact of Different Types of Dust on Solar Glass Transmittance and PV Module Performance
This study characterizes the soiling losses between four natural dusts. It identifies significant differences in soiling losses, showing that a particular dust from Thailand has a 12.8% higher transmittance loss slope. In addition, measured slopes of Isc losses are consistently lower than calculated values, with an average discrepancy of 16.6%.
Guido Willers+4 more
wiley +1 more source
Cassava is a crucial food and economic crop in tropical regions globally. In response to challenges in fertilizer use efficiency for cassava cultivation, which is traditionally compromised by extensive leaching and broad root zone distribution, a novel ...
Cuicui He+13 more
doaj +1 more source
Waxy cassava roots of nine varieties successfully developed in Thailand by a non-genetic modification (non-GM), conventional breeding method were used for extracting starches and their starch physico-chemical properties were evaluated and compared with ...
Roselawatee Toae+7 more
doaj +1 more source