Results 111 to 120 of about 216,409 (394)
High-value cassava: From a dream to a concrete reality [PDF]
Cassava (Manihot esculenta Crantz) is an important food security crop for many tropical and subtropical countries. It is also acquiring an increasing role in rural development as raw material for different industries.
Ceballos, Hernan +10 more
core
The effect of competition on the control of invading plant pathogens [PDF]
1. New invading pathogen strains must compete with endemic pathogen strains to emerge and spread. As disease control measures are often non-specific, i.e.
FAO +4 more
core +2 more sources
Abstract The increasing environmental and health challenges posed by fossil fuel dependency necessitate the exploration of renewable bioresources. Chlorella sorokiniana KNUA228, a microalga isolated from Ulleungdo, Republic of Korea, was investigated to evaluate its biotechnological potential. Molecular analyses confirmed its identity as C. sorokiniana,
Jin‐Won Lee +5 more
wiley +1 more source
Cassava productivity is constrained by low soil nitrogen, which is predominant in most cassava-growing regions in the tropics and subtropical agroecology. Improving the low nitrogen tolerance of cassava has become an important breeding objective.
Joseph Okpani Mbe +10 more
doaj +1 more source
Effect of long of landuse and cropping system on soil fertility and cassava yield
A study that was aimed to determine the influence of long of land use and cropping systems on soil fertility and yield of cassava conducted at centre of cassava in Sukadana Subdistrict, East Lampung.
Andy Wijanarko, Benito Heru Purwanto
doaj +1 more source
Less than 10% of the estimated average requirement (EAR) for iron and zinc is provided by consumption of storage roots of the staple crop cassava (Manihot esculenta Crantz) in West African human populations. We used genetic engineering to improve mineral
N. Narayanan +13 more
semanticscholar +1 more source
Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi +3 more
wiley +1 more source
Studies have proven that the agroforestry systems in the semi-arid region of the State of Ceará, Brazil, induce an increase in soil organic C levels.
Gislane M. de Moraes +4 more
doaj +1 more source
Allele exchange at the EPSPS locus confers glyphosate tolerance in cassava
Summary Effective weed control can protect yields of cassava (Manihot esculenta) storage roots. Farmers could benefit from using herbicide with a tolerant cultivar.
Aaron W. Hummel +9 more
semanticscholar +1 more source
Nutrient digestibility and growth response of rainbow trout (Salmo gairdneri ) fed different carbohydrate types [PDF]
Seven groups of fingerling rainbow trout (S. gairdneri ) were fed for 10 weeks on 0%, 10%, 20% and 30% of cassava or rice in isonitrogenous diets. Optimum growth and food utilization was at 20% dietary cassava.
Matty, A.J., Ufodike, E.B.C.
core

