Results 41 to 50 of about 53,944 (281)
CAUIM: Amazonian Cassava‐Based Programmable Biocolloid
Bridging indigenous heritage and computation, this work introduces the usage of cauim, a traditional Amazonian cassava fermented beverage, as a programmable memristive‐like substrate and resistance switching. The material exhibits frequency‐dependent dynamics enabling reconfigurable Boolean logic operations.
Raphael Fortulan +5 more
wiley +1 more source
Processing Utilization and Development Prospect of Edible Cassava
Cassava is a kind of crop with extreme barren tolerance, strong stress resistance and rich starch. In our country, cassava has long been used as a non-food energy crop to produce starch, alcohol and feed.
Jie TANG +8 more
doaj +1 more source
Abstract While multiple factors explain low adoption rates of improved varieties by small‐scale farmers in sub‐Saharan Africa, a key supply‐side constraint is the limited availability of seed embodying new traits in the volume, quality, price, and timeliness required by farmers. This constraint is partly attributable to classical failures in the market
Dawit Mekonnen +5 more
wiley +1 more source
ABSTRACT This study investigates the rheological behavior of industrial phosphoric acids (H3PO4) produced at the JORF–LASFAR phosphoric plant in Morocco, with P2O5 concentrations of 18%, 29%, 42%, and 54%. Rheological measurements were performed using a rotary cylinder rheometer over a shear rate range of 1–1000 s−1.
Hamza Belbsir +6 more
wiley +1 more source
Cassava disease is one of the leading causes to the serious decline of cassava yield. Because it is difficult to identify the characteristics of cassava disease, if not professional cassava growers, it will be prone to misjudgment. In order to strengthen
Mingxin Liu, Haofeng Liang, Mingxin Hou
doaj +1 more source
ABSTRACT This study investigates the physiological and biochemical responses of a newly isolated microalgal strain, Dictyosphaerium sp. AM‐2024a, identified through 18S rDNA sequencing, under varying environmental conditions and microplastic (MP) interactions.
Khushboo Iqbal +2 more
wiley +1 more source
Cassava starch films were functionalized with Ucuúba fat and cellulose nanocrystals to tailor wettability, optical, mechanical, and barrier properties. Integrating Amazonian bioresources with nanotechnology enables sustainable edible coatings with tunable performance for fresh food preservation and enhanced UV protection.
Geovana Cristina Pinto Rodrigues +4 more
wiley +1 more source
Shifting baselines increase the risk of misinterpreting biodiversity trends
Ecological studies quantifying the impact of land‐use change on biodiversity may be sensitive to the choice of reference points – or baselines – particularly when sampling across human land‐use gradients and other space‐for‐time comparisons. Much depends on whether the chosen baseline has already undergone shifts in species composition because of ...
Ariane Dellavalle +13 more
wiley +1 more source
A biomass‐based transparent bamboo composite doped with europium efficiently converts UV light into photosynthetically active red light, significantly enhancing plant growth and providing a sustainable alternative to petroleum‐based agricultural films. The rational design of sustainable light‐conversion agricultural materials is critical for enhancing ...
Dandan Xu +8 more
wiley +1 more source
ABSTRACT Papaya (Carica papaya L.) production and marketability are strongly constrained by postharvest diseases, with anthracnose caused by Colletotrichum spp. representing the most significant threat. Traditional control relies on synthetic fungicides, which, although effective, face challenges such as the development of pathogen resistance ...
Raul Coimbra Miranda +5 more
wiley +1 more source

