Evaluation of industrial potential of novel cassava starches with low and high amylose contents in comparison with other commercial starch sources [PDF]
, 2011 The industrial starch market is undergoing major expansion, but certain specific industrial uses cannot be satisfied by native starches and, therefore, chemical or physical modification is necessary.
Ceballos, Hernan +5 more
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AMMI analysis of the adaptability and yield stability of yellow passion fruit varieties
Scientia Agricola, 2014 High yield stability and adaptability of yellow passion fruit varieties (Passiflora edulis Sims. f. flavicarpa Deg.) are highly desirable attributes when exploring different environments.
Eder Jorge de Oliveira +2 more
doaj
Single torradovirus infections explain the mysterious cassava frogskin disease in the Americas
Scientific ReportsCassava frogskin disease (CFSD) emerged in the Americas in the 1970s, but its causal agent has to date remained a mystery. The clonal propagation of cassava, high incidence of mixed infections, unknown alternative hosts, and root symptoms taking two or ...
Jenyfer Jimenez +6 more
doaj +1 more source
Occurrence of cassava mosaic begomovirus-associated satellites on cassava in Ghana
Cogent Food & Agriculture, 2021 Cassava mosaic disease (CMD), arguably the most important viral disease of cassava, an important food security crop has in recent times, been reported to be associated with satellites in some parts of sub-Saharan Africa.
Stephen Kwame Torkpo +3 more
doaj +1 more source
Processing Utilization and Development Prospect of Edible Cassava
Shipin gongye ke-ji, 2023 Cassava is a kind of crop with extreme barren tolerance, strong stress resistance and rich starch. In our country, cassava has long been used as a non-food energy crop to produce starch, alcohol and feed.
Jie TANG +8 more
doaj +1 more source
Sustainable Agricultural Bioindustry Development: Integration of Cassava Cultivation with Beef Cattle Husbandry in North Sulawesi Province [PDF]
, 2018 This paper reviews the potential sustainable agricultural bioindustry development based on animal feed and organic fertilizer through an integration between crops cultivation with livestock production. This bio-industrial development could be carried out
Bakrie, B. (Bachtar) +2 more
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Novel cassava starches with low and high amylose contents: Structural and macro-molecular characterization in comparison with other commercial sources [PDF]
, 2012 Cassava (Manihot esculenta Crantz) is one of the most important sources of commercial production of starch along with potato, maize and wheat particularly for tropical and subtropical regions of the world.
Buléon, Alain +6 more
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Assessment of the suitability of different cassava varieties for gari and fufu flour production in Liberia [PDF]
, 2020 Open Access Article; Published online: 15 Feb 2020Different cassava varieties are available in Liberia, but there is little knowledge of their product suitability. Hence, the need to assess the potentials of these varieties to produce gari and fufu flour.
Abass, A. +7 more
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Breeding for postharvest physiological deterioration in cassava: problems and strategies [PDF]
, 2022 Wilton Mwema Mbinda, Asunta Mukami
openalex +1 more source
Characterization and biodegradation of poly (vinyl alcohol)/cassava starch [PDF]
, 2013 A series of poly (vinyl alcohol)/cassava starch (PVA/CS) blends at 50, 60, 70 and 80 wt.% cassava starch contents were prepared in one-step compounding process.
Nor Hassan, Nor Sarizal
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