Results 61 to 70 of about 174,080 (148)
An assessment of environmental impacts of cassava starch extraction technologies [PDF]
The environmental impacts of the transformation of cassava roots into starch were assessed for three contrasting technologies at small and large scale (1-2 and 100-200t starch per day), using the Life Cycle Assessment (LCA) methodology. The objective was
Da, Guillaume+7 more
core +1 more source
Consumer preferences for table cassava characteristics in Pernambuco, Brazil [PDF]
Cassava is a major source of carbohydrate for populations in the tropics; however, there is little information about the preferences of consumers toward the quality characteristics of this crop.
Gonzalez, Carolina, Johnson, Nancy L.
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Acetic Acid Treatment Enhances Drought Avoidance in Cassava (Manihot esculenta Crantz)
The external application of acetic acid has recently been reported to enhance survival of drought in plants such as Arabidopsis, rapeseed, maize, rice, and wheat, but the effects of acetic acid application on increased drought tolerance in woody plants ...
Yoshinori Utsumi+12 more
semanticscholar +1 more source
Biodegradable plastic is a plastic material that is environmentally friendly because it is able to return to nature. In general, biodegradable packaging films is defined as packaging that is recyclable and can be destroyed by nature.
Arifan, Fahmi+2 more
core
The cassava genome hub. [C20] [PDF]
This portal (www.cassavagenome.org) is an integrative genome information system that allows centralized access to genomics and genetics data, and analytical tools to facilitate translational and applied research in cassava.
Becerra López-Lavalle, Luis Agusto+6 more
core
The 90-kDa heat shock protein (HSP90) is widely involved in various developmental processes and stress responses in plants. However, the molecular chaperone HSP90-constructed protein complex and its function in cassava remain elusive.
Yunxie Wei+4 more
semanticscholar +1 more source
Farm Management Dividends in a Friendly Policy Environment: The Case of Cassava Industry in Nigeria [PDF]
Following the radical reorientation of agricultural policy during the SAP years, beginning in the mid-1980's, cassava emerged as an important crop in the national effort to replace imported foods with domestic production.
Asogwa, B.C., Umeh, Joseph Chinedu
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Understanding the causes and consequences of high-carotene Cassava roots [PDF]
A large dataset (2129 data points) was developed over the years of research to increase carotenoids content in cassava roots. Correlations were always based on more than 550 data points.
Becerra López-Lavalle, Luis Agusto+7 more
core
Development and identification of cassava clones with special starch characteristics [PDF]
Cassava (Manihot esculenta Crantz) is an important food security crop for many tropical and subtropical countries. It is also acquiring an increasing role in rural development as raw material for different industries.
Calle, Fernando+12 more
core
Influence of Mucilage Viscosity On The Globule Structure And Stability Of Certain Starch Emulsions [PDF]
A study was carried out to determine the influence of mucilage viscosity on the globule structure (i.e. size and number) of certain starch emulsions. The starches investigated were cassava, potato and maize.
Mevi, Ayomanor+2 more
core +1 more source