Results 81 to 90 of about 177,563 (231)
Recent growth in African cassava [PDF]
According to the authors, "Cassava serves as a staple food for 200 million Africans, second only to maize in its calorie contribution. In response to a series of devastating attacks by cassava diseases and pests over the past several decades, the ...
Haggblade, Steven +2 more
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Physio-Chemical and Mechanical Behaviour of(Pinussylvestris) as Binders on Foundry Core Strength [PDF]
, 2012 The mechanical potential of sand core binders made withPinussylvestris has been examined. Ota silica base sand bonded with 6% of cassava starch in admixed proportion of Pinussylvestris was tested for tensile, compressive strength and permeability to ...
Abdulwahab, M +3 more
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Vietnamese cassava varieties progression across 50 years
Vietnam Journal of Science, Technology and EngineeringVietnamese cassava varieties constitute the fundamental and pivotal element in the sustainable development programme for cassava. This article aims to encapsulate the advancements made over nearly five decades in breeding and enhancing Vietnamese ...
Long Hoang +5 more
doaj +1 more source
Taro leaf and stylo forage as protein sources for pigs in Laos [PDF]
, 2012 Existing forage plants may have applications as alternative protein resources for pigs in smallholder farming systems. This thesis examined the effect of harvesting/defoliation interval on the yield and chemical composition of taro leaves and stylo ...
Kaensombath, Lampheuy
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Adsorption of selected metals from cassava processing wastewater using cow-bone ash
, 2020 R. A. Olaoye +4 more
openalex +1 more source
Agronomía Colombiana, 2011 For mutants of starch and other desirable traits of interest in cassava, we evaluated the physical-chemical morphology of the root and paste in inbred populations of six M2 families, derived from irradiated seeds.
Adriana Tofiño +3 more
doaj
Behavior of subsistence producers in response to technological change- The elasticity of cassava production and home consumption in Benin [PDF]
The welfare effects of GM (genetic modification)-led productivity growth for cassava producers are partly affected by the characteristics of individual cassava producing households. Those household characteristics include the elasticity of production and
Takeshima, Hiroyuki
core +1 more source