Results 41 to 50 of about 763 (166)
Expansion and impact of cassava brown streak and cassava mosaic diseases in Africa: A review
Africa produces over half of global cassava; however, the continent's average yield is below the potential yields achieved under experimental conditions. Many factors contributing to low yield include lack of quality varieties, poor soils, limited access
Patrick Chiza Chikoti, Mathias Tembo
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Cassava brown streak disease (CBSD) is a destructive disease of cassava in Eastern and Central Africa. Because there was no source of resistance in African varieties to provide complete protection against the viruses causing the disease, we searched in ...
Samar Sheat +2 more
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Cassava brown streak disease (CBSD) is an emerging viral disease that can greatly reduce cassava productivity, while causing only mild aerial symptoms that develop late in infection. Early detection of CBSD enables better crop management and intervention.
Yao Peng +7 more
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Unsuccessful Cassava Brown Streak Disease (CBSD) evaluation attempts in western Democratic Republic of Congo and implications with cassava root necrosis disease (CRND) etiology [PDF]
Cassava brown streak disease (CBSD) is the second most important virus disease after Cassava mosaic disease (CMD), infecting cassava (ManihotesculetaCrantz) in Africa.
Lema, K.M. +7 more
core
Host and virus effects on reversion in cassava affected by cassava brown streak disease [PDF]
The phenomenon of virus-infected plants naturally recovering health is known as ‘reversion’, and is a type of resistance mechanism exploited in some crop plants for disease control.
Mohammed, I. U. +2 more
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Cassava (Manihot esculenta Crantz) is a vital crop in Rwanda where it ranks as the third most consumed staple. However, cassava productivity remains below its yield potential due to several constraints, including important viral diseases, such as cassava
Cécile Thonar (11788679) +14 more
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Cassava molecular genetics and genomics for enhanced resistance to diseases and pests. [PDF]
Combating cassava diseases and pests requires a holistic approach that combines traditional breeding methods, genomics and biotechnology innovations such as conventional genetic engineering and genome editing. Abstract Cassava (Manihot esculenta) is one of the most important sources of dietary calories in the tropics, playing a central role in food and
Ntui VO +3 more
europepmc +2 more sources
Cassava (Manihot esculenta Crantz) is a vital crop in Rwanda where it ranks as the third most consumed staple. However, cassava productivity remains below its yield potential due to several constraints, including important viral diseases, such as cassava
Cécile Thonar (11788679) +14 more
core +1 more source
Vegetatively propagated crops are particularly prone to disease dissemination through their seed systems. Strict phytosanitary measures are important to limit the impact of diseases as illustrated by the potato seed system in Europe. Cassava brown streak
Yves Kwibuka +10 more
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Production of virus-free cassava through hot water therapy and two rounds of meristem tip culture
Cassava genetic resources are highly threatened by devastating viral diseases. It is therefore important to conserve the specifically farmer-preferred landraces/cultivars that are highly susceptible. The study assessed the efficiency of hot water therapy
Grace Nakabonge +5 more
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