Results 61 to 70 of about 763 (166)
Transgenic technologies in cassava for nutritional improvement and viral disease resistance: a key strategy for food security in Africa [PDF]
As a major staple food source in Africa and other tropical developing countries, cassava (Manihot esculenta) provides basic sustenance for many subsistence farmers.
Maliwan NACONSIE,Peng ZHANG
doaj +1 more source
We illustrate the process undertaken to inform surveillance for cassava brown streak disease (CBSD). CBSD is currently the most devastating cassava pathogen in East, central and southern Africa affecting a staple crop for over 700 million people on the continent and posing a major threat to West Africa. The process involved the following steps: firstly
Szyniszewska, Anna +7 more
openaire +1 more source
ABSTRACT Cassava is a crucial staple crop in Africa, but its productivity is increasingly threatened by the worsening impacts of drought caused by climate change. To address this challenge, an integration of “omics” and genome editing technologies has emerged as indispensable tools for understanding the complex mechanisms that govern cassava's response
Ambesa Mantewu +3 more
wiley +1 more source
Cassava (Manihot esculenta Crantz) is a vital crop in Rwanda where it ranks as the third most consumed staple. However, cassava productivity remains below its yield potential due to several constraints, including important viral diseases, such as cassava
Cécile Thonar (11788679) +14 more
core +1 more source
Global Cassava Germplasm Resources: Industrial and Technological Development
ABSTRACT The main cassava‐producing regions include Africa, South America, Southeast Asia, and China. Due to significant differences in natural environments, industrial backgrounds, and technological resources for germplasm development across these regions, the utilization of cassava germplasm resources shows regional variation.
Jiaxi Li +3 more
wiley +1 more source
Progression of Cassava Brown Streak Disease (CBSD) in infected cassava roots in Uganda
Cassava Brown Streak disease (CBSD) has and continues to be a major threat to the cassava industry in Uganda. The most economically damaging symptom of CBSD occurs on the roots as a yellow/brown, corky necrosis. However, the onset and development of this necrosis is not known.
Abaca, A +8 more
openaire +1 more source
The manuscript highlights the potential of GMF to address food insecurity in Africa by improving crop yields, enhancing nutritional value, and reducing reliance on agrochemicals. However, there are public concerns about safety, environmental risks, and ethical implications, coupled with misinformation and inadequate regulatory frameworks that hinder ...
Adeola Omotosha Dolapo +11 more
wiley +1 more source
Re-emergence of Cassava Brown Streak Disease in Uganda
During November 2004, veinal chlorosis on mature cassava leaves, typical of cassava brown streak disease (CBSD), was observed at Mukono in central Uganda. Five out of 11 cultivars at the site showed CBSD symptoms (incidence range 4 to 64%).
Alicai, T. +8 more
core +1 more source
Cassava (Manihot esculenta Crantz) is a vital crop in Rwanda where it ranks as the third most consumed staple. However, cassava productivity remains below its yield potential due to several constraints, including important viral diseases, such as cassava
Cécile Thonar (11788679) +14 more
core +1 more source
The early defence response in cassava plants is associated with EACMV‐Ug resistance, while the susceptible varieties' response is delayed and expresses fewer unique differentially expressed genes. ABSTRACT Cassava mosaic begomoviruses (CMBs) cause the economically important cassava mosaic disease (CMD) in cassava.
Erica Ngwensang +2 more
wiley +1 more source

