Results 71 to 80 of about 18,373 (172)

Characterisation of Polyamines and Their Biosynthetic Pathways Contributing to Postharvest Anthracnose Resistance in Mango (Mangifera indica L.)

open access: yes
Plant Biotechnology Journal, EarlyView.
Bei Zhang   +5 more
wiley   +1 more source

The Significance of Magnetic Fabrics Preserved in Hydrothermally Altered Rocks

open access: yesJournal of Geophysical Research: Solid Earth, Volume 131, Issue 3, March 2026.
Abstract Anisotropy of Magnetic Susceptibility (AMS) and Anisotropy of Magnetic Remanence (AMR) are critical petrofabric tools for investigating the evolution of volcano‐magmatic, tectonic, and surface process systems. These highly sensitive techniques can distinguish multiple magnetic fabrics within individual samples, crucial in assessing archives of
Ben Latimer   +3 more
wiley   +1 more source

Pea Starch and Pea Fiber—A Review of Functional Properties, Sensory Characteristics, and Value‐Added Uses

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT The utilization of plant‐based ingredients, such as legumes, is gaining popularity because of consumer demand for sustainably sourced, high‐protein foods, and an increased number of consumers reluctant to consume animal‐based products. Legumes are often cultivated for their protein but are also rich in starch and fiber.
Mathias Johansson   +5 more
wiley   +1 more source

Characterizing the Flavor of New Zealand Native Plants Using Consumer‐Derived Attributes and Gas Chromatography–Mass Spectrometry

open access: yesJournal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT Understanding the flavor properties of Aotearoa‐New Zealand native plants is essential for their successful incorporation into foods and beverages. This study characterized the flavor of six edible plant species using consumer sensory evaluation and gas chromatography–mass spectrometry (GC–MS) of volatile compounds.
Carolina E. Realini   +6 more
wiley   +1 more source

PERBANDINGAN PROFIL SENSORI TEH HIJAU MENGGUNAKAN METODE ANALISIS DESKRIPSI KUANTITATIF DAN CATA (CHECK-ALL-THAT-APPLY)

open access: yesJurnal Teknologi dan Industri Pangan, 2019
Tea is one of the most widely consumed beverages in the world. Different types of tea provide different sensory profiles. The present study aimed to evaluate sensory characteristics of green tea by analytical sensory evaluations through QDA (Quantitative
Dede Robiatul Adawiyah   +3 more
doaj   +1 more source

FinTechs Playing in the Regulatory Sandbox—The Effect of Interacting Signals on Funding

open access: yesInformation Systems Journal, Volume 36, Issue 2, Page 166-182, March 2026.
ABSTRACT Membership in regulatory sandboxes seems to help financial technology ventures (FinTechs) signal their qualities to investors. However, FinTechs have a dual identity, meaning they are both banking firms and entrepreneurial, growth‐oriented ventures, and thus likely send various and potentially conflicting signals.
Bastian Kindermann   +2 more
wiley   +1 more source

L’Irlanda e i suoi simboli: W.B. Yeats lettore “occulto” di Giovanni Scoto l’Eriugena

open access: yesStudi Irlandesi, 2013
La relazione tra il filosofo medievale Giovanni Scoto l’Eriugena e il poeta modernista, drammaturgo e folklorista William Butler Yeats mostra un interessante paradosso.
Cesare Catà
doaj   +1 more source

Curse or Blessing: Investigating the Influence of Firms’ Artificial Intelligence Adoption on Employee Job Satisfaction

open access: yesJournal of Management Studies, Volume 63, Issue 2, Page 561-595, March 2026.
Abstract Artificial intelligence’s (AI’s) growing influence in business has introduced a pivotal shift in workplace dynamics. However, the understanding of how AI adoption influences employee job satisfaction remains inconclusive. Drawing on job characteristics theory, we argue that with increasing levels of adoption, the relationship between employees’
Colin Schulz   +3 more
wiley   +1 more source

Strategic AI Orientation and Technological Innovation: Evidence From Managerial Insights and Panel Data

open access: yesJournal of Product Innovation Management, Volume 43, Issue 2, Page 262-289, March 2026.
ABSTRACT Artificial intelligence (AI) is disrupting innovation. However, our understanding of firm‐level consequences remains limited. While firms are starting to develop a strategic AI orientation (i.e., goals and strategic directions), we neither know how firms establish a strategic AI orientation nor whether it suffices to increase firms ...
Ann‐Katrin Eicke   +2 more
wiley   +1 more source

Evidence of Titanate Clouds in the Dayside Atmosphere of the Ultrahot Jupiter WASP-121b

open access: yesThe Astrophysical Journal Letters
The dayside atmospheres of the hottest ultrahot Jupiters (UHJs) have long been subject to speculation about cloud formation, often without direct observational evidence.
Suman Saha, James S. Jenkins
doaj   +1 more source

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