Results 151 to 160 of about 26,847 (292)
Integrated Transcriptomics and Metabolomics Analysis of the Formation Mechanism of Low Bitterness and Astringency in "Huangjinya" Tea. [PDF]
Wang L +10 more
europepmc +1 more source
TODA, Masako, SHIMAMURA, Tadakatsu
openaire +1 more source
ABSTRACT Cytokinins (CKs), classically recognised as plant growth regulators, are increasingly implicated in plant‐microbe interactions. Studies in herbaceous plants suggest that CKs can function as signalling molecules with dual roles in plant defence, either restricting or facilitating pathogen infection.
Chhana Ullah +5 more
wiley +1 more source
Tea Bioactive Compounds in Obesity Prevention and Management: Processing-Dependent Composition, Molecular Mechanisms, Human Evidence, and Translational Challenges. [PDF]
Hu Y, Huang G, Soonjae K.
europepmc +1 more source
Effects of spectral quality and light regime on the physiological, biochemical, and agronomic responses of strawberry plants grown in an indoor aeroponic system. Constant blue and red light and sinusoidal red and red–blue–white (RBW) light regimes differentially modulated photosynthetic performance, stomatal regulation, antioxidant metabolism, carbon ...
Carlos Henrique Pereira Bento +10 more
wiley +1 more source
Catechins as antibiofilm agents: molecular insights for virtual screening and in <i>vitro</i> biological evaluation. [PDF]
Amin A +8 more
europepmc +1 more source
Iron oxide nanoparticles influence the growth, antioxidant capacity, and gene activity of Melissa officinalis subsp. officinalis plants in vitro, revealing their potential as modulators of secondary metabolism. Abstract Application of iron oxide nanoparticles (NP) (Fe3O4‐NPs) in plant biotechnology presents new opportunities for enhancing metabolic ...
E. Bektaş +5 more
wiley +1 more source
Enhancing Pickering emulsion stabilization of insoluble rice bran natural complexes: Structure-dependent interfacial regulation by catechin monomers. [PDF]
Cui H, Li H, Yu E, Wu X, Lin L, Wu W.
europepmc +1 more source
Common bean genotypes differ in their iron acquisition through distinct Strategy I responses and root exudation patterns. Abstract Iron (Fe) deficiency in food crops, particularly on calcareous soils, limits productivity and human nutrition. This study investigated two common bean (Phaseolus vulgaris) genotypes, Guaymí (high Fe‐accumulating, HI) and ...
F. X. Rucamumihigo +4 more
wiley +1 more source
Beyond Composition: Processing-Driven Transformations and Functional Trade-Offs of Matcha Tea in Foods. [PDF]
Onder A +4 more
europepmc +1 more source

