Results 181 to 190 of about 26,847 (292)

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

Journal of the Science of Food and Agriculture, Volume 106, Issue 14, Page 8724-8741, November 2026.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour, Ali Tekin, Ali Adnan Hayaloglu   +2 more
wiley   +1 more source

Effect of cyclodextrins on the thermal epimerization of tea catechins

The epimerization reaction of tea catechins was investigated at pH 5.5 and 120°C in the absence/presence of cyclodextrins (CDs). In the absence of CDs, a considerable quantity (∼20%) of products originating from reactions other than the epimerization ...
Ichitani, Masaki, Okumura, Hisako, Kunimoto, Ko-Ki, Takihara, Takanobu   +3 more
core  

Sunrouge, an Anthocyanin-Rich Green Tea Cultivar, Attenuates Fat Accumulation and Obesity-Related Metabolic Abnormalities in Western Diet-Fed Mice. [PDF]

Food Sci Nutr
Ando C, Furukawa K, Someya S, Yang Y, Igarashi M, Yamada S, Jia H, Kato H.   +7 more
europepmc   +1 more source

Evaluating Whole Fruit Feijoa Powder for Type 2 Diabetes Risk Prevention: A Randomised Controlled Trial

Diabetes, Obesity and Metabolism, Volume 28, Issue 11, Page 10709-10724, November 2026.
ABSTRACT Background Low energy diets (LEDs) are effective for body weight (BW) loss and improvement of type 2 diabetes (T2D) risk biomarkers. Emerging evidence suggests that whole fruit feijoa powder, rich in polyphenols and abscisic acid, may further support T2D prevention.
I. A. Mohamed, I. R. Sequeira‐Bisson, J. J. Lim, L. D. Plank, R. Murphy, S. D. Poppitt, J. L. Miles‐Chan   +6 more
wiley   +1 more source

Effects of different types of water on the sensory and physicochemical properties of cold - brewed green tea. [PDF]

Food Chem X
Ye Y, Ji L, Yang Y.
europepmc   +1 more source

Design Considerations for Polymer–Deep Eutectic Solvent Hybrid Systems for Transdermal Drug Delivery

Journal of Applied Polymer Science, Volume 143, Issue 40, October 20, 2026.
Deep eutectic solvents (DESs) act as tunable, green excipients that modulate polymer structure–property relationships to enhance drug solubility, skin permeation, stability, and controlled release. Through hydrogen‐bond interactions, DES–polymer hybrid systems enable improved transdermal performance, offering a rational, design‐driven platform for ...
Madhavi Kailas Kapale, Madhur Kulkarni, Pranav J. Shah, Furqan A. Maulvi   +3 more
wiley   +1 more source

Transcriptomic and biochemical analyses revealed the dynamic regulatory mechanisms underlying leaf morphogenesis in <i>Camellia sinensis</i>. [PDF]

Front Plant Sci
Liu X, Zhou L, Xu C, Chen S, Ou C, Fu Y, Wang Z, Li Y, Luo Y.   +8 more
europepmc   +1 more source

Isolation of a New Catechin, Tea Catechin II or Gallo-Catechin from Green Tea

Bulletin of the Agricultural Chemical Society of Japan, 1934
openaire   +1 more source

Proton‐Coupled Electron Transfer in Reaction of Catecholamines: Experimental and Computational Approach

ChemPhysChem, Volume 27, Issue 19, 14 October 2026.
Experimentally determined rate constants, kinetic isotope effects, and thermodynamic activation parameters in a nonpolar solvent, as well as density functional theory computational analysis of intrinsic bond orbitals (IBOs) along the intrinsic reaction coordinate (IRC) path including the transition state (TS), suggest that hydrogen transfer from ...
Ana Karković Marković, Mia Jovanić, Dijana Kolezarić, Viktor Pilepić   +3 more
wiley   +1 more source

Dietary Bioactive Compounds: Cellular Sensory Pathways, Microbial Partners, and Clinical Realities. [PDF]

Nutrients
Dos Santos EA, Alvarez-Leite JI.
europepmc   +1 more source