Correlation Analysis and Spiking Validation of Flavor Compounds Modulating Bitterness and Astringency in Jasmine Tea. [PDF]
FoodsLiu YJ, Chen JY, Hu MJ, Ye JH, Luo WW.
europepmc +1 more source
Traditional Uses, Phytochemistry, and Multi‐Target Pharmacological Activities of Senna alexandrina
Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.Senna alexandrina is a medicinally important plant with documented use across Traditional Chinese, Islamic, Ayurvedic, and Unani medicine systems. Phytochemical investigations have yielded 219 characterized compounds, predominantly anthraquinones, flavonoids, and polysaccharides, distributed across leaves, pods, and aerial parts.
Diana Afrina Rella +2 more
wiley +1 more source
Phenolic Acids and Their Derivatives in Tea: Chemical Diversity, Processing Changes, Sensory Contributions, and Health Implications-A Comprehensive Review. [PDF]
Compr Rev Food Sci Food SafJiang C +8 more
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Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.Human‐umbilical‐cord‐mesenchymal‐stem‐cell‐derived exosomes amplify anti‐hepatocellular‐carcinoma effects of gallic acid from Compound Muji Granules. This work identifies absorbed herbal constituents and reveals modulation of IL‐17/MAPK/p53 signaling in HCC organoid models, offering mechanistic insights for exosome‐assisted traditional‐medicine ...
Qiang Zhang +12 more
wiley +1 more source
A CE/TA-stratified systematic review and evidence map of matcha and green tea bioactives in endocrine stress regulation: testosterone, cortisol, and the T:C ratio. [PDF]
Front NutrAlanazi A, Alanzi R, Abdo AAA.
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Phytochemical Characterization and Biological Activity of Stachys pinardii Extracts
Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.Ultrasound‐assisted methanol and aqueous extracts of Stachys pinardii are comparatively evaluated for phytochemical composition and biological activities. Solvent polarity markedly influences phenolic profiles and bioactivity. Although the methanolic extract contains higher total phenolics, the aqueous extract exhibits superior antioxidant and enzyme ...
Zeyneb Karakus +2 more
wiley +1 more source
Matcha as a Source of Bioactive Compounds: A Review of Health-Promoting Properties and Potential Applications. [PDF]
NutrientsSławińska P, Raczkowska E.
europepmc +1 more source
Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.Polyphenol‐rich plant extracts provide natural immunomodulatory protection for oral health through complementary antioxidant, antibacterial, and anti‐inflammatory actions. Their potential to reduce harmful microbial activity and inflammation highlights the promise of dietary polyphenols as a natural strategy for maintaining oral health and preventing ...
Deepa Subramanian +3 more
wiley +1 more source
Using comprehensive two-dimensional liquid chromatography to unveil and mitigate the bidirectional quantification biases of non-volatile compounds in Chinese black tea processing. [PDF]
Food Chem XZhang S +8 more
europepmc +1 more source
Valorization of Hot Trub: Extraction and Nanoparticle Encapsulation for Antitumor Applications
Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.Hot trub, a brewing by‐product, is valorized through optimized extraction of phenolic compounds and encapsulation in zein nanoparticles. The polyphenol‐rich extract shows antioxidant and photoprotective activity (SPF 13.84), while zein‐based nanocarriers, particularly chitosan‐ and caseinate‐coated variants, extend its effect on MCF‐7 breast cancer ...
Lilian Tatiani Dusman Tonin +10 more
wiley +1 more source