Results 211 to 220 of about 26,847 (292)

Systems Pharmacology and Multitarget Modulation of Letrozole–HFD‐Induced Polycystic Ovarian Syndrome by Fruit Pulp of Prunus armeniaca

open access: yesChemistry &Biodiversity, Volume 23, Issue 10, October 2026.
Integrated systems pharmacology and in vivo evaluation reveal that hydroalcoholic extract of fruit pulp of Prunus armeniaca (HAE of FPPA) ameliorates letrozole–HFD‐induced PCOS through multitarget modulation. Network analysis identifies 105 shared targets enriched in PI3K/Akt, MAPK, HIF‐1, and inflammatory pathways, while treatment improves hormonal ...
Ratna Priya   +4 more
wiley   +1 more source

Comprehensive multi-omics analysis of Mengding bud yellow tea in the intangible cultural heritage: insights into taste formation. [PDF]

open access: yesNPJ Sci Food
Xu J   +11 more
europepmc   +1 more source

Green Extraction of Phenolic Compounds From Pistacia lentiscus Leaves Coupled With LC‐MS Characterization and Structure‐Based Enzyme Inhibition Analysis

open access: yesChemistry &Biodiversity, Volume 23, Issue 10, October 2026.
Ultrasound‐assisted lactic acid extraction of Pistacia lentiscus leaves yielded phenolic‐rich extracts characterized by LC‐MS. The extract showed strong in vitro inhibition of acetylcholinesterase and urease. Docking highlighted hesperidin and verbascoside as key ligands, supporting this green extraction approach as a source of potent natural enzyme ...
Sidali Zaidi   +3 more
wiley   +1 more source

Effects of Different Drying Methods on the Physicochemical Properties and Flavor Profile of Chaenomeles speciosa (Sweet) Nakai

open access: yeseFood, Volume 7, Issue 5, October 2026.
Comparative assessment of different drying methods on the physicochemical properties and flavor quality of Chaenomeles speciosa. Changes in soluble sugars, organic acids, phenolic compounds and volatiles in Chaenomeles speciosa following different drying treatments were determined.
Houyu Kang   +4 more
wiley   +1 more source

Bioactive Compounds and Cytotoxicity of Seed and Leaf Oils of Moringa oleifera

open access: yeseFood, Volume 7, Issue 5, October 2026.
Among the practical applications of the oils described in this study, their use as an ingredient in food stands out, as well as the potential for developing bioactive materials for packaging, conferring antioxidant and antimicrobial properties. Seed and leaf oils from Moringa oleifera exhibit functional properties of industrial interest and bioactive ...
Emanuela de Lima Viana   +12 more
wiley   +1 more source

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