Differences and characteristics in amino acids, catechins, and flavonoids among alfalfa (<i>Medicago sativa</i> L.) germplasms and tissues according to UHPLC-Q Exactive-MS technology. [PDF]
Yang T +11 more
europepmc +1 more source
Integrated systems pharmacology and in vivo evaluation reveal that hydroalcoholic extract of fruit pulp of Prunus armeniaca (HAE of FPPA) ameliorates letrozole–HFD‐induced PCOS through multitarget modulation. Network analysis identifies 105 shared targets enriched in PI3K/Akt, MAPK, HIF‐1, and inflammatory pathways, while treatment improves hormonal ...
Ratna Priya +4 more
wiley +1 more source
Comprehensive multi-omics analysis of Mengding bud yellow tea in the intangible cultural heritage: insights into taste formation. [PDF]
Xu J +11 more
europepmc +1 more source
Ultrasound‐assisted lactic acid extraction of Pistacia lentiscus leaves yielded phenolic‐rich extracts characterized by LC‐MS. The extract showed strong in vitro inhibition of acetylcholinesterase and urease. Docking highlighted hesperidin and verbascoside as key ligands, supporting this green extraction approach as a source of potent natural enzyme ...
Sidali Zaidi +3 more
wiley +1 more source
Multimodal Transformer Fusion of PTR-ToF-MS Volatiles and Targeted Non-Volatile Metabolites Enables Data-Driven Grading of Baimudan White Tea. [PDF]
Zhang D, Hong SH, Li X.
europepmc +1 more source
Comparative assessment of different drying methods on the physicochemical properties and flavor quality of Chaenomeles speciosa. Changes in soluble sugars, organic acids, phenolic compounds and volatiles in Chaenomeles speciosa following different drying treatments were determined.
Houyu Kang +4 more
wiley +1 more source
Effect of Phenolic Hydroxyl Group Number on Regulation of the Self-Assembly Behavior of Edible Dock Protein and Catechins. [PDF]
Ma H, Zhao S, Wang C, Lin Y, Liu K.
europepmc +1 more source
Bioactive Compounds and Cytotoxicity of Seed and Leaf Oils of Moringa oleifera
Among the practical applications of the oils described in this study, their use as an ingredient in food stands out, as well as the potential for developing bioactive materials for packaging, conferring antioxidant and antimicrobial properties. Seed and leaf oils from Moringa oleifera exhibit functional properties of industrial interest and bioactive ...
Emanuela de Lima Viana +12 more
wiley +1 more source
Metagenomic and physicochemical insights into ultrasound-assisted fermentation: Reprogramming Komagataeibacter intermedius metabolic efficiency for astringency control. [PDF]
Liu W +5 more
europepmc +1 more source

