Results 231 to 240 of about 26,847 (292)

Digital Sensing for Comprehensive Tea Quality Evaluation: From Dry Tea to Tea Infusion and Infused Leaves. [PDF]

Compr Rev Food Sci Food Saf
Zheng M, Tian L, Mei W, Li X, Li D, Jie W, Chen X, Chen Q, Chen Q.   +8 more
europepmc   +1 more source

Physicochemical, Bioactive, Sensory, and Microbial Evaluation of Functional Drinking Yoghurt Fortified With Beetroot and Orange Juice

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Bioactive, sensory, and physicochemical properties of beetroot pulp and orange juice‐fortified drinking yoghurt demonstrated formulation‐dependent differences among the three formulations. Sample B exhibited the maximum seedling DPPH radical‐scavenging activity and the maximum phenolic and flavonoid content, while Sample A had the maximum sensory ...
Md Masudul Islam Khan, Md Noitik Ali, Ayshee Tabassum, Devpriya Bhattacharjee, Shahin Alam, Md Shahedul Islam   +5 more
wiley   +1 more source

Pyrogallol B-ring enhances catechin binding to the SARS-CoV-2 spike receptor-binding domain to inhibit interaction with ACE2. [PDF]

Sci Rep
Matsumoto F, Nagai S, Ikeda N, Ishimaru K, Sakao K, Miyata T, Hama Y, Mitsutake S.   +7 more
europepmc   +1 more source

Anti‐Browning and Prebiotic Effects of White Tea Extract on Fresh‐Cut Lotus Root

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
PPO‐driven browning limits the shelf life of fresh‐cut lotus root. Lotus root PPO was identified and its 3D structure modeled, with catechin and caffeic acid as specific substrates binding via 8 and 5 hydrogen bonds, respectively. White tea extract inhibited PPO and delayed browning of lotus root slices. White tea‐treated lotus root exhibited prebiotic
Jingfang Li, Chuangkai Xing, Fan Jiang, Xiaoru Liu   +3 more
wiley   +1 more source

Identification of a unique tea germplasm exhibiting hyperaccumulation of trans-catechins and its molecular regulatory mechanism. [PDF]

Food Chem (Oxf)
Zhang Y, Wang Y, Li C, Kong X, You X, Chen Z, Li X, Shan R, Zheng S, Lin Z, Yu W, Wei K, Chen C.   +12 more
europepmc   +1 more source

Chemical Composition and In Vitro Bioactive Potential of Dried Honeybee (Apis mellifera L.) Podmore as a Candidate Functional Food Ingredient

Food Science &Nutrition, Volume 14, Issue 10, October 2026.
Dried honeybee podmore was evaluated as a sustainable functional food ingredient. The extract showed high protein, lipids, balanced amino acids, chitin, chitosan, minerals, phenolics, and flavonoids. It exhibited antioxidant activity, inhibited pancreatic lipase and alpha glucosidase, and enhanced insulin secretion in MIN6 beta cells, supporting ...
Marwa Rashad Ali, Esraa Naser Mohamed, Hatem Sharaf El‐Din, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +4 more
wiley   +1 more source

In Vitro Bioactivity, Polyphenols, Antioxidant Properties, and Sensory Quality of Al-Qassim Berry-Enhanced Matcha Tea as a Function of Extraction Temperature. [PDF]

Foods
Ali RFM, Alhomaid RM, Aleid NAM.
europepmc   +1 more source

Effects of green tea use on the metabolic profile of postmenopausal women: systematic review and meta-analysis. [PDF]

Eur J Nutr
Zago IHR, Colonetti L, Balbinot EL, Taschetto IS, Grande AJ, da Rosa MI, Colonetti T.   +6 more
europepmc   +1 more source

Non-Volatile Metabolic Reprogramming and Sensory Evolution of Anhua Qianliang Tea During Long-Term Storage. [PDF]

Foods
Xia M, Lin Z, Huang M, Zhou J, Chen G, Huang J, Liu Z, Wang C.   +7 more
europepmc   +1 more source

Integrative Transcriptomic and Metabolomic Analyses of Time-of-Day Variation of Quality-Related Metabolites in Fresh Tea Leaves. [PDF]

Plants (Basel)
Niu L, Wang C, Xie J, Cheng L, Zhou Q, Wang W.   +5 more
europepmc   +1 more source