Results 11 to 20 of about 18,670 (265)

Catechins decrease neurological severity score through apoptosis and neurotropic factor pathway in rat traumatic brain injury

open access: yesUniversa Medicina, 2017
BACKGROUND Catechins inhibits apoptosis through anti oxidant and anti inflamation pathway. Catechins also increases brain-derived neurotrophic factor (BDNF).
Retty Ratnawati   +8 more
doaj   +1 more source

The effects of circadian rhythm on catechin accumulation in tea leaves

open access: yesBeverage Plant Research, 2021
As the major bitter- and astringent-tasting components in tea leaves, catechins play an essential role in determining flavor characteristics and health benefits of tea products. This study analyzed the circadian rhythm effects on the accumulation pattern
Xiaohui Wang   +7 more
doaj   +1 more source

Utilization of Catechins in Sunscreen Lotion Formulation

open access: yesBorneo Journal of Pharmacy, 2018
Skin is the outermost part of the body which is susceptible to solar radiation. Excessive radiation from ultraviolet (UV) rays can harm the skin, such as premature aging effect, erythema, and even skin cancer.
Sefrianita Kamal, Mesa Sukmadani Rusdi
doaj   +1 more source

Depigmenting Effect of Catechins [PDF]

open access: yesMolecules, 2009
The aim of the present work was to clarify the anti-melanogenic mechanism of the catechin group. In this study, we used (-)-epigallocatechin-3-gallate (EGCG), (-)-epigallocatechin (EGC), (-)-catechin (C), and gallic acid (GA). The catechin group inhibited melanin synthesis in B16 melanoma cells.
Masaru Toriyama, Kazuomi Sato
openaire   +3 more sources

Camellia sinensis leaf extracts lacking catechins exert depigmentary effects through ERK-dependent, MiTF-mediated tyrosinase downregulationin melan-a cells and a human skin equivalent [PDF]

open access: yesArchives of Biological Sciences, 2019
Green tea from Camellia sinensis, a popular beverage worldwide, is also considered a herbal medicine. The bioactive compounds of green tea include polyphenols, polysaccharides, amino acids, and vitamins.
Kim Donghyun   +7 more
doaj   +1 more source

Green Tea Polyphenol Catechins Inhibit Coronavirus Replication and Potentiate the Adaptive Immunity and Autophagy-Dependent Protective Mechanism to Improve Acute Lung Injury in Mice

open access: yesAntioxidants, 2021
Effective antiviral therapeutics are urgently required to fight severe acute respiratory syndrome (SARS) caused by a SARS coronavirus (SARS-CoV). Because polyphenol catechins could confer antioxidative, anti-inflammatory, antiviral, and antimicrobial ...
Chih-Ching Yang   +3 more
doaj   +1 more source

Exploring The Relative Astringency of Tea Catechins and Distinct Astringent Sensation of Catechins and Flavonol Glycosides via an In Vitro Assay Composed of Artificial Oil Bodies

open access: yesMolecules, 2022
Artificial oil bodies covered by a recombinant surface protein, caleosin fused with histatin 3 (a major human salivary peptide), were employed to explore the relative astringency of eight tea catechins. The results showed that gallate-type catechins were
Chao-Tzu Liu, Jason T.C. Tzen
doaj   +1 more source

The Catechins Profile of Green Tea Extracts Affects the Antioxidant Activity and Degradation of Catechins in DHA-Rich Oil

open access: yesAntioxidants, 2022
This study investigated the effect of the catechins profile on the antioxidant activity of green tea extracts (GTEs) by comparing the antioxidant activity of an EGC-rich GTE (GTE1, catechin content: 58% EGC, 30.1% EGCG, 7.9% EC, and 3.9% ECG) and an EGCG-
Caroline Waingeh Nain   +6 more
doaj   +1 more source

Tea Polyphenols Regulate Key Mediators on Inflammatory Cardiovascular Diseases

open access: yesMediators of Inflammation, 2009
Tea polyphenols known as catechins are key components with many biological functions, including anti-inflammatory, antioxidative, and anticarcinogenic effects. These effects are induced by the suppression of several inflammatory factors including nuclear
Jun-ichi Suzuki   +3 more
doaj   +1 more source

Dehydroascorbic Acid Affects the Stability of Catechins by Forming Conjunctions

open access: yesMolecules, 2020
Although tea catechins in green tea and green tea beverages must be stable to deliver good sensory quality and healthy benefits, they are always unstable during processing and storage.
Lin Chen   +5 more
doaj   +1 more source

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