Results 101 to 110 of about 2,145 (144)

IBA and melatonin increase trigonelline and caffeine during the induction and initiation of adventitious roots in Coffea arabica L. cuttings. [PDF]

Sci Rep, 2023
de Andrade FHA, Ferreira AMO, Azevedo LM, de Oliveira Santos M, Carvalho GR, de Resende MLV, Bicalho EM, Silva VA.   +7 more
europepmc   +1 more source

Why is vascular dysfunction an important target for reducing alternate bearing in <i>Coffea arabica</i>? [PDF]

Front Plant Sci
Gonçalves TC, Tarazi R.
europepmc   +1 more source

Impact of different roasting conditions on the chemical composition, antioxidant activities, and color of Coffea canephora and Coffea arabica L. samples. [PDF]

Heliyon, 2023
Freitas VV, Rodrigues Borges LL, Dias Castro GA, Henrique Dos Santos M, Teixeira Ribeiro Vidigal MC, Fernandes SA, Stringheta PC.   +6 more
europepmc   +1 more source

Ripening cycle and its relationship with fruiting in advanced <i>Coffea arabica</i> L. progenies derived from intra- and interspecific crosses. [PDF]

Front Plant Sci
Unigarro CA, Darghan AE, Cayón Salinas DG, Flórez-Ramos CP.   +3 more
europepmc   +1 more source

Production and trade of specialty coffee in Brazil. [PDF]

Sci Rep
Sera GH, Volsi B, Mariucci Júnior V, Pereira CTM, Telles TS.   +4 more
europepmc   +1 more source

A survey of Brevipalpus mite species and their predators in Costa Rican citrus and coffee plantations. [PDF]

Exp Appl Acarol
Aguilar-Piedra H, Solano-Guevara AM, Tassi AD, Ochoa R.   +3 more
europepmc   +1 more source

REGISTRO ALIMENTAR DE VEADO-CATINGUEIRO, EM VIDA LIVRE, UTILIZANDO FRUTOS DO CAFÉ CATUAÍ AMARELO NA REGIÃO DE ALFENAS/MG [PDF]

Catuai Amarelo type coffee is a variety obtained by crossing the cultivars Caturra Amarelo with Mundo Novo, and is currently widely cultivated in Brazil. Its main characteristics include low size and fruits with a yellowexocarp.
BARROS, Dalmo Arantes de, FONTES, Marco Aurélio Leite, MOURA, Aloysio Souza de, MACHADO, Felipe Santana   +3 more
core  

Optimization of Methodology for Simultaneous Quantification of Trigonelline, 5‑Caffeoylquinic Acid, and Caffeine in Green and Roasted Coffee Extracts by HPLC. [PDF]

ACS Omega
da Silva WB, Rocha LM, Moura LDG, Soares MS, da Silva SA, Moreira DB, Good God PIV, Silva GH.   +7 more
europepmc   +1 more source

Inmersión de semillas de Cafetos Var. ‘Catuaí Amarillo’ en bioestimulantes orgánicos con diferentes periodos de almacenamiento

With the objective of evaluating the contribution of biostimulant organic substances on the germination of coffee seeds. var. 'Catuaí Amarillo', at 0, 45, 90, 135 and 180 days of storage, prior to sowing in trays of 200 cells filled with washed river ...
Villafranca Badaraco, Wilfredo, Lara Rodríguez, Leonardo, Silva Acuña, Ramón, Acosta Mata, Jesús, Romero Marcano, Guillermo Sabu   +4 more
core  

Dynamics of coffee leaf rust (<i>Hemileia vastatrix</i>) in Puerto Rico: associations with season, cultivar, altitude, and hyperparasites. [PDF]

Front Plant Sci
Mariño YA, Buitrago DP, Serrato-Díaz LM, Almonte-Javier E, Negrón Moreno SE, Bayman P.   +5 more
europepmc   +1 more source