Origin geographical classification of green coffee beans (Coffea a rabica L.) produced in different regions of the Minas Gerais state by FT-MIR and chemometric. [PDF]
Curr Res Food Sci, 2022 Mendes GA +4 more
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, 2017 The objective of this research was to select coffee progenies obtained from the cross between Mundo Novo and Catuaí, the most productive and adapted to diverse environments cultivars.
Mendes, Antonio Nazareno G. +4 more
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A pathogen of good taste: genetics of a bacterial host jump of the plant pathogen <i>Xylella fastidiosa</i> from coffee to wine grapes. [PDF]
Microb GenomKahn AK, Cervantes J, Almeida RPP.
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Heterotic potential and combining ability of Coffea arabica L. [PDF]
Sci RepAndrade VT +6 more
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In Vitro Mass Propagation of Coffee Plants (Coffea arabica L. var. Colombia) through Indirect Somatic Embryogenesis. [PDF]
Plants (Basel), 2023 Avila-Victor CM +5 more
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Agronomic and Physiological Aspects of Programmed Cycle Pruning in <i>Coffea arabica</i>. [PDF]
Plants (Basel)Baitelle DC +13 more
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Metabolic Pathway Reconstruction Indicates the Presence of Important Medicinal Compounds in <i>Coffea</i> Such as L-DOPA. [PDF]
Int J Mol Sci, 2023 Cherubino Ribeiro TH +7 more
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Pyrazine-based fingerprinting for geographical origin discrimination of coffee: integrating chemometrics and machine learning. [PDF]
Food Chem XLian M +7 more
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Callus Type, Growth Regulators, and Phytagel on Indirect Somatic Embryogenesis of Coffee (Coffea arabica L. var. Colombia). [PDF]
Plants (Basel), 2023 Avila-Victor CM +5 more
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Non-Destructive Estimation of Leaf Size and Shape Characteristics in Advanced Progenies of <i>Coffea arabica</i> L. from Intraspecific and Interspecific Crossing. [PDF]
Plants (Basel)Unigarro CA +3 more
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