Exploring the Genetic Potential for Multi-Resistance to Rust and Other Coffee Phytopathogens in Breeding Programs. [PDF]
Plants (Basel)Mariz BL +5 more
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Coffee Cascara as a Source of Natural Antimicrobials: Chemical Characterization and Activity Against ESKAPE Pathogens. [PDF]
MoleculesVaher M, Bragina O.
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Hemileia vastatrix in Coffea spp.: Distribution of Urediniospores Grouped by Size and Insights into Morphological Structures. [PDF]
J Fungi (Basel)Pelayo-Sánchez G +9 more
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Traditional Fermented Foods and Their Physicochemical, Sensory, Flavor, and Microbial Characteristics. [PDF]
FoodsChen A.
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Flowering and Fruiting of <i>Coffea arabica</i> L.: A Comprehensive Perspective from Phenology. [PDF]
Plants (Basel)Unigarro CA +3 more
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The Identification and Characterization of WOX Family Genes in Coffea arabica Reveals Their Potential Roles in Somatic Embryogenesis and the Cold-Stress Response. [PDF]
Int J Mol SciDong X +10 more
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Diversity of Trichoderma in the unexplored Bolivian Amazon region and their potential for coffee diseases control. [PDF]
FEMS Microbiol LettMamani MM +10 more
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Short-Term Heat Stress Differentially Affects the Photosynthetic Thermotolerance of Cotyledons and Early Orthotropic Leaves in <i>Coffea arabica</i> L. Seedlings. [PDF]
Biology (Basel)Vilas-Boas T +5 more
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Comparison of physical preservation strategies for accurate characterization of the coffee fruit microbiome. [PDF]
Arch MicrobiolReyes EIM +5 more
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