Results 11 to 20 of about 1,552 (155)

Comparison of three in vitro protocols for direct somatic embryogenesis and plant regeneration of coffea arabica l. cvs. caturra and catuaí [PDF]

Agronomía Costarricense, 2007
La presente investigación tuvo como objetivo establecer una metodología para la inducción de la embriogénesis somática directa en las variedades de café Caturra y Catuaí. Se observó un efecto del genotipo en la inducción de la embriogénesis somática
Andrés M. Gatica, Griselda Arrieta, Ana M. Espinoza   +2 more
doaj   +3 more sources

Direct somatic embryogenesis in coffea arabica L. CVS. caturra and catuaí: effect of triacontanol, light condition, and medium consistency

Agronomía Costarricense, 2008
Se investigó la influencia de la concentración de triacontanol (TRIA) y su interacción con el ácido indolacético (AIA) en la inducción de la embriogénesis somática directa en Coffea arabica L. cvs. Caturra y Catuaí.
Andrés M. Gatica, Griselda Arrieta, Ana M. Espinoza   +2 more
doaj   +1 more source

Influence of the genotype and density of inoculation on the differentiation of somatic embryos of Coffea arabica L. cv. Red Caturra and Coffea canephora cv. Robusta

Biotecnología Vegetal, 2003
The conditions were established for the differentiation of somatic embryos from cell suspensions in the genotype Caturra rojo (Coffea arabica) and Robusta (Coffea canephora).
Raúl Barbón, Elio Jiménez, Alina Capote   +2 more
doaj   +1 more source

Agro‐morphological characterization and diversity analysis of Coffea arabica germplasm collection from INIA, Peru

Crop Science, Volume 63, Issue 5, Page 2877-2893, September/October 2023., 2023
Abstract Coffee (Coffea arabica L.) plays a major role in the economy of Peru and the world. The present study aims to elucidate the agro‐morphological variability of coffee genotypes maintained in the National Institute of Agrarian Innovation (INIA) germplasm collection.
Richard Paredes‐Espinosa, Dina L. Gutiérrez‐Reynoso, Diego Atoche‐Garay, Pedro Javier Mansilla‐Córdova, Yudi Abad‐Romaní, Carolina Girón‐Aguilar, Itala Flores‐Torres, Ana Gabriela Montañez‐Artica, Carlos I. Arbizu, Carlos A. Amasifuen Guerra, Jorge L. Maicelo Quintana, Carlos Poemape, Juan Carlos Guerrero‐Abad   +12 more
wiley   +1 more source

El café ushuñari peruano: perfil sensorial, preferencia de cerezos y manejo en cautiverio de Nasua nasua

Ecosistemas y Recursos Agropecuarios, 2023
Las tendencias en la demanda de cafés especiales y nuevas opciones de calidad incrementan paulatinamente, por lo que una alternativa es el bioprocesamiento post cosecha de cerezos con animales silvestres.
Alfredo Loza-Del Carpio, Cinthya Nataly Velásquez-Monge, Juan José Valencia-Mamani, Juan Carlos Valencia-Mamani   +3 more
doaj   +1 more source

In search of a substitution model for coca in Colombia: Buffalo, cocoa, and coffee in Peasant Reserve Zones

Latin American Policy, Volume 14, Issue 3, Page 388-407, September 2023., 2023
Abstract For years Colombia has been the world's largest coca producer. Its public management of crops for illicit use has swung between eradication, substitution, and, recently legalization. Forced eradication has been shown to be ineffective, and legalization is an incipient option, so the Peace Agreement puts forward substitution as the path to ...
Mª Josep Cascant‐Sempere, Celia Dávila, Susana Vesga   +2 more
wiley   +1 more source

Pengaruh Dining Experience Attributes Terhadap Customer Satisfaction dan Behavioral Intention Pada Restoran Caturra Espresso Surabaya [PDF]

, 2017
Tujuan dari penelitian ini untuk mengetahui dan menganalisis pengaruh antaraDining Experience Attributes terhadap Customer Satisfaction dan juga pada Behavioral Intention. Objek yang diambil adalah Caturra Espresso Surabaya.
Fabianto, Andrian
core   +2 more sources

Specialty and high‐quality coffee: discrimination through elemental characterization via ICP‐OES, ICP‐MS, and ICP‐MS/MS of origin, species, and variety

Journal of the Science of Food and Agriculture, Volume 103, Issue 9, Page 4303-4316, July 2023., 2023
Abstract BACKGROUND This study aimed to establish the elemental profiling and origin combined with the genetic asset of coffee samples collected from major coffee‐producing countries. A total of 76 samples were analysed for 41 elements using inductively coupled plasma‐optical emission spectroscopy (ICP‐OES), inductively coupled plasma‐mass spectrometry
Fosca Vezzulli, Maria Chiara Fontanella, Milena Lambri, Gian Maria Beone   +3 more
wiley   +1 more source

Genetic‐environment interactions and climatic variables effect on bean physical characteristics and chemical composition of Coffea arabica

Journal of the Science of Food and Agriculture, Volume 103, Issue 9, Page 4692-4703, July 2023., 2023
Abstract BACKGROUND The effects of the environment and genotype in the coffee bean chemical composition were studied using nine trials covering an altitudinal gradient [600–1100 m above sea level (a.s.l.)] with three genotypes of Coffea arabica in the northwest mountainous region of Vietnam.
Thuan Sarzynski, Benoît Bertrand, Clément Rigal, Pierre Marraccini, Philippe Vaast, Frédéric Georget, Claudine Campa, Cécile Abdallah, Chang Thi Quynh Nguyen, Hung Phi Nguyen, Hai Thi Thanh Nguyen, Quyen Luu Ngoc, Giang Khong Ngan, Thang Vu Viet, Luciano Navarini, Valentina Lonzarich, Laurent Bossolasco, Hervé Etienne   +17 more
wiley   +1 more source

Rendimiento en Taza de Café (Coffea arabica L) de Acuerdo al Proceso de Torrefacción de las Variedades Caturra y Bourbón [PDF]

, 2023
The objective of the research was to determine the cup yield of coffee, according to the roasting process of the caturra and bourbon varieties in three different times (8, 10 and 12 minutes), considering an initial sample entry temperature of 190°C and a
Cruz, Segundo, Díaz, Segundo
core   +3 more sources