Results 31 to 40 of about 1,552 (155)

Molecular Identification of Fusarium Species Associated With Coffee Plantations in Bolivia

Journal of Phytopathology, Volume 174, Issue 4, July/August 2026.
ABSTRACT Fungal species associated with coffee and their pathogenic potential remain underexplored in Bolivia. This study aimed to investigate the diversity of Fusarium species associated with coffee in the Amazon basin of Caranavi province in the Yungas region of Bolivia and their ability to induce disease symptoms under controlled conditions. A total
Marisel M. Mamani, Pamela Luque, David Cruz, Lorenzo Quelali, Joel M. Mamani, Dan Funck Jensen, Magnus Karlsson, Carla F. Crespo, Mukesh Dubey   +8 more
wiley   +1 more source

KESELAMATAN DAN KESEHATAN KERJA (K3) (Studi Deskriptif Tentang Implementasi Keselamatan dan Kesehatan Kerja di Caturra Espresso, Surabaya) [PDF]

, 2019
Semakin kuatnya dunia bisnis di Indonesia maka banyak industri yang tengah eksis dan saling bersaing serta mengunggulkan nama atau produknya masing-masing.
RAFISA IRFIANOOR, 151611413064
core   +1 more source

Association of Agro‐Morphological Traits With Cup Quality in Accessions of Coffea arabica L. From the INIA Germplasm Bank, Peru

Journal of Sustainable Agriculture and Environment, Volume 5, Issue 2, June 2026.
ABSTRACT In recent years, Peruvian coffee production has increasingly focused on specialty coffees, with cup quality (CQ) as a key criterion. While previous studies have characterized the Coffee Germplasm Collection of the National Institute of Agrarian Innovation (CGC‐INIA), few studies have analyzed coffee cup quality.
Ronald Pio Carrera‐Rojo, José Antonio Ramírez‐Peralta, José Manuel Cornejo‐Herrera, José Reategui‐Vega, Itnan Oscco‐Medina, Jazmín Yurema Maraví‐Loyola, L. David Huayta‐Hinojosa   +6 more
wiley   +1 more source

Direct somatic embryogenesis in Coffea arabica L. cvs. Caturra and Catuaí: effect of tricontanol, light condition, and medium consistency [PDF]

, 2015
The influence of triacontanol (TRIA) concentration and its interaction with indole-3- acetic acid (IAA) on direct somatic embryogenesis (DSE) of Coffea arabica L. cvs Caturra and Catuaí was determined.
Espinoza Esquivel, Ana Mercedes, Arrieta Espinoza, Griselda, Gatica Arias, Andrés Mauricio   +2 more
core  

Yield, stability, and plasticity of Arabica coffee genotypes under contrasting pruning systems

Agronomy Journal, Volume 118, Issue 3, May/June 2026.
Abstract Coffee yield instability caused by biennial bearing causes coffee yield instability, reducing production predictability and farm income. Biennial drastic pruning (Zero Crop), which alternates harvest and no‐harvest years, has been proposed to reduce this instability, but its benefits depend on genotype performance under contrasting management.
Weverton Pereira Rodrigues, Henrique Duarte Vieira, Rafael Nunes de Almeida, Fábio Luiz Partelli, Dimmy Herlen Silveira Gomes Barbosa, Antonio Santana Batista de Oliveira Filho   +5 more
wiley   +1 more source

Unlocking the Quality Potential of Liberoid Coffee: Advances in Composition, Processing, and Microbial Fermentation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Liberoid coffee (Coffea liberica group), comprising varieties of Liberica and Excelsa coffee types, is gaining attention for its unique chemical composition and sensory potential. However, its quality remains under‐optimized due to limited understanding of genotype‐specific traits and processing responses.
Noor Ariefandie Febrianto, Fan Zhu
wiley   +1 more source

Soil organic matter and F1 hybrid cultivar influence Coffea arabica yields in south‐central Guatemala

Agronomy Journal, Volume 118, Issue 2, March/April 2026.
Abstract Smallholders produce 60% of global coffee (Coffea arabica) supply but lack recommendations on nutrient management. We tested hypothesized N‐ and K‐driven yield gaps using on‐farm omission trials established across 21 fields in Guatemala. The effects of a single and combined application of N (285 kg ha−1) and K (350 kg ha−1) were evaluated for ...
Heidi Allen Asensio, Juan Charuc, Mirjam Pulleman, Taya Brown, Andrew J. Margenot   +4 more
wiley   +1 more source

Efecto de hongos formadores de micorrizas arbusculares en clones de Coffea arabica, variedad caturra en Perú

, 2021
The effect of 12 inoculants of native arbuscular mycorrhizal fungi was tested on the morphological characteristics of clonal coffee plants (Coffea arabica L.) caturra variety, in a greenhouse experiment carried out in the province of Rodríguez de Mendoza,
García, Marco A., Vallejos Torres, Geomar, Arévalo, Luis A., Sánchez, Tito, Trigoso, Marcial   +4 more
core   +1 more source

Optimization of coffee (Coffea arabica) transformation parameters using uidA and hpt genes: effect of osmotic pre-treatment, helium pressure and target distance

Revista de Biología Tropical, 2009
The aim of this work was to optimize the biolistic delivery parameters that affect the DNA delivery and stable expression of marker genes into coffee tissues (Coffea arabica. L. cvs. Caturra and Catuaí).
Andrés M Gatica, Griselda Arrieta, Ana M Espinoza   +2 more
doaj   +2 more sources

Características morfofisiológicas asociadas con el rendimiento del café Morphological and physiological characteristics associated with yield in coffee trees

Agronomía Colombiana, 1988
Un experimento de campo se llevó a cabo para analizar y comparar el efecto de algunas características morfofisiológicas sobre el rendimiento de 5 variedades de café de porte bajo en condiciones de alta densidad de siembra.
Salazar Jose Nestor, Corchuelo Germán, Clavijo P. Jairo   +2 more
doaj