Results 51 to 60 of about 1,552 (155)
Agronomía Costarricense, 2002 Con el fin de determinar las etapas de absorción más importantes durante el período de llenado del fruto de café, con miras a mejorar el suplemento de nutrimentos vía fertilización foliar, se elaboró una curva de absorción o acumulación de nutrimentos ...
Floria Ramírez +2 more
doaj +1 more source
Food Frontiers, Volume 6, Issue 2, Page 763-774, March 2025.This study evaluated the feasibility of a multispectral approach to perform rapid discrimination of shelf‐ready coffee beans of the most significant Arabica groups. Spectral analysis was conducted by a benchtop near‐infrared (NIR), UV‐Vis, and a handheld Vis‐NIR spectrometer.
Vanessa Moll +3 more
wiley +1 more source
Vitae: Background: The current flourishing of the specialty coffee market has motivated the development of this research on the basis that the harvested coffee fruits are a determining factor in drink quality.
Víctor Manuel Martínez C +2 more
doaj +1 more source
Guadeloupe and Haiti's coffee genetic resources reflect the crop's regional and global history
PLANTS, PEOPLE, PLANET, Volume 7, Issue 1, Page 245-262, January 2025.Despite strong historical declines, Guadeloupe and Haiti's coffee sectors remain important to rural communities' livelihood and resilience. Coffee also holds value as part of the islands' historical legacy and cultural identities. Furthermore, it is often grown in agroforestry systems providing important ecosystem services, which will become more ...
Claude Patrick Millet +8 more
wiley +1 more source
Evaluación de los parámetros tiempo, temperatura y variedad de café arábica coffea arábica caturra amarillo y SL-28 en el proceso de tostado [PDF]
, 2018 Evaluar los parámetros tiempo, temperatura y variedad de Café Arábica Coffea Arábica Caturra Amarillo y SL-28 en el proceso de Tostado.La presente investigación, tuvo como objetivo evaluar los parámetros de tiempo, temperatura y variedad de Café Arábica (
Andrade Gómez, Karina Marianela
core
BLASTp analysis of candidate sequences in C. arabica (Geisha) against C. arabica (Red Caturra).
, 2022 BLASTp analysis of candidate sequences in C. arabica (Geisha) against C. arabica (Red Caturra).
Mário Lúcio Vilela de Resende (6612686) +6 more
core +1 more source
Influencia del genotipo y la densidad de inoculación sobre la diferenciación de embriones somáticos de Coffea arabica L. cv. Caturra rojo y Coffea canephora cv. Robusta [PDF]
, 2003 The conditions were established for the differentiation of somatic embryos from cell suspensions in the genotype Caturra rojo (Coffea arabica) and Robusta (Coffea canephora).
Capote, Alina +2 more
core
Coffee breeding in a time of crisis: F1 hybrids in Central America since 1990
PLANTS, PEOPLE, PLANET, Volume 6, Issue 5, Page 1070-1079, September 2024.Central America is renowned for producing some of the world's finest coffee, prized for its quality and flavor. With coffee being a major export crop for many countries, the region's economic, social, and cultural well‐being is closely linked to the success of its coffee industry.
Stuart McCook, Andrea Montero‐Mora
wiley +1 more source
AgronomyClimate change increases the risk of coffee yield due to the genotype-dependent effects of water deficit on coffee physiology. The goal of this research was to evaluate how water deficit altered the physiological and growth characteristics of arabica ...
Wilmer Tezara +3 more
doaj +1 more source
Ecosistemas y Recursos Agropecuarios, 2019 La roya del cafeto (Hemileia vastatrix) es una enfermedad destructiva y de mayor importancia a nivel mundial que afecta a los estados principales productores y exportadores de café orgánico en México, afectando directamente su productividad por la caída
Ernesto Cerna Chávez +4 more
doaj +1 more source