Results 61 to 70 of about 1,552 (155)
Agrosystems, Geosciences &Environment, Volume 7, Issue 1, March 2024.Abstract Fungal endophytes are pivotal components of a plant's microbiome, profoundly impacting its health and fitness. Yet, myriad questions remain concerning the intricate interactions between these microorganisms and their hosts, particularly in the context of agriculturally important plants such as Coffea arabica.
Humberto Castillo‐González +4 more
wiley +1 more source
La Calera, 2020 La roya del café (Hemileia vastratrix Berk & Br.) fue identificada en Brasil en 1970; para enfrentar a este patógeno en Nicaragua, fueron introducidas en 1971, de la Estación de Introducción de Plantas de Glenn Dale, Maryland, Estados Unidos con código P.
Marisol Baylón Duarte
doaj +1 more source
Reprodução do Jornal ''Caturra"
, 2015 Reprodução do Jornal “Caturra”, referente ao estado de Santa Catarina [entre 1949 e 1952]
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A Coffee Hope Tale: Coffea arabica Castillo and Caturra varieties survive in a drier world
Colombia is one of the world´s largest coffee (Coffea sp.) producers and this product generates 2 million jobs approximately in the country. However, climate change threatens coffee cultivation in Colombia because predictions indicate that by 2050, some ...
Hernández Cortés, Sofía
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Influence of Silver Nitrate on Somatic Embryogenesis Induction in Arabica Coffee (Coffea arabica L.)
Brazilian Archives of Biology and TechnologyThe influence of silver nitrate (AgNO3), benzyladenine (BAP), and indole-3-acetic acid (IAA) on low frequency somatic embryogenesis (LFSE) induction in Caturra and Catuaí arabica coffee was evaluated.
Laura Rojas-Lorz +4 more
doaj +1 more source
Scientia Agricola, 1999 Several species of Coffea and varieties of C. arabica differing in chromosome number had their caffeine content determined in the leaves. For Coffea arabica var. "Angustifolia", var. "Caturra" and var.
Maria Bernadete Silvarolla +4 more
doaj +1 more source
Revista Colombiana de BiotecnologíaLa cadena consumidora de café está evolucionando en cafés de alta calidad con mejores atributos en taza y menores tiempos de producción, por ello el objetivo de esta investigación fue evaluar los aportes sensoriales generados por la cepa L-CPA12-1 ...
Manuel Alejandro Pajoy Trujillo +1 more
doaj +1 more source
Produção de farinha de banana verde (Musa spp.) para aplicação em pão de trigo integral
Brazilian Journal of Food Technology, 2017 Resumo A farinha de banana verde (FBV) é uma alternativa viável para o aproveitamento dos frutos e possui alto teor de amido resistente (AR), que apresenta papel fisiológico similar ao das fibras alimentares. O objetivo deste trabalho foi produzir FBV de
Bruna Andina Andrade +4 more
doaj +1 more source
, 2019 Este trabajo se realizó con el objetivo de determinar el efecto alelopático en vivero de extractos foliares de Cedrela odorata y Swietenia macrophylla sobre café var. Caturra Roja en Chanchamayo (Perú). Se emplearon diferentes dosis de extractos de hojas
Alvarado Huamán, Leonel +4 more
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Aptitud combinatoria general y específica de parentales de café en las cruzas de Catimor CIFC x Borbón Amarillo y Catimor CIFC x Caturra Roja en vivero. [PDF]
, 2023 In order to determine the general (ACG) and specific (ACE) combining ability of the coffee parents in obtaining F1 hybrids of Catimor CIFC x Bourbón Amarillo and Catimor CIFC x Caturra Roja, hybrids in diallelic genetic design II were obtained.
Gutiérrez Baque, Jimmy Javier
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