Carotenoid composition and antioxidant potential of Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera [PDF]
Heliyon, 2020 Three species of Malaysian edible seaweed (Eucheuma denticulatum, Sargassum polycystum and Caulerpa lentillifera) were analyzed for their carotenoid composition using a combination of high-performance thin layer chromatography (HPTLC) and ultra-high ...
V. Balasubramaniam +5 more
doaj +8 more sources
The complete mitogenome of Caulerpa lentillifera and its phylogenetic analysis [PDF]
Mitochondrial DNA. Part B. Resources, 2019 Caulerpa lentillifera is a marine nutrient-rich edible green algae, with its external shape similar to ‘sea grape’, it has functions of purifying blood, anti-oxidation, anti-cancer, and anti-tumor. The mitogenome sequence of C. lentillifera is 209,894 bp
Xuli Jia +4 more
doaj +5 more sources
A Review on Nutrients, Phytochemicals, and Health Benefits of Green Seaweed, Caulerpa lentillifera [PDF]
Foods, 2022 Caulerpa lentillifera is a type of green seaweed widely consumed as a fresh vegetable, specifically in Southeast Asia. Interestingly, this green seaweed has recently gained popularity in the food sector.
Nur Syakilla +8 more
doaj +4 more sources
Characterization of the whole chloroplast genome Caulerpa lentillifera J. Agardh (Bryopsidales, Chlorophyta) [PDF]
Mitochondrial DNA. Part B. Resources, 2018 The whole chloroplast genome (cp DNA) sequence of Caulerpa lentillifera J. Agardh has been characterized from Illumina pair-end sequencing. The circular cpDNA was 119,402 bp in length, containing 122 genes, which included 91 protein-coding genes, 28 tRNA
Dahai Gao +5 more
doaj +5 more sources
Decoding Antioxidant and Antibacterial Potentials of Malaysian Green Seaweeds: Caulerpa racemosa and Caulerpa lentillifera [PDF]
Antibiotics, 2019 Seaweeds are gaining a considerable amount of attention for their antioxidant and antibacterial properties. Caulerpa racemosa and Caulerpa lentillifera, also known as ‘sea grapes’, are green seaweeds commonly found in different parts of the ...
Wing-Fai Yap +4 more
doaj +5 more sources
Culture of Caulerpa lentillifera on Screen Mats [PDF]
PUP Journal of Science and TechnologyCaulerpa lentillifera is one of the species of seaweeds cultivated commercially in the Philippines. C. lentillifera is either cultured in ponds or gathered from the wild. In this study, the use of screen mats as substrate for C.
Maria Rovilla J. Luhan
doaj +4 more sources
Caulerpa lentillifera (Sea Grapes) Improves Cardiovascular and Metabolic Health of Rats with Diet-Induced Metabolic Syndrome [PDF]
Metabolites, 2020 Caulerpa lentillifera (sea grapes) is widely consumed in South-East Asia as a low-energy food with high contents of vitamins and minerals. This study investigated dried sea grapes containing 16.6% insoluble fibre commercially produced in Vietnam as an ...
Ryan du Preez +4 more
doaj +7 more sources
Screening of Angiotensin-I Converting Enzyme Inhibitory Peptides Derived from Caulerpa lentillifera [PDF]
Molecules, 2018 Peptides with angiotensin-I converting enzyme (ACE) inhibitory activity have received considerable interest due to their potential as antihypertensive agents and consumer concern over the safety of synthetic drugs.
Cesarea Hulda Joel +4 more
doaj +5 more sources
Comparative Analysis of the Nutrient Composition of Caulerpa lentillifera from Various Cultivation Sites [PDF]
FoodsThe nutrient, amino acid, and fatty acid compositions of Caulerpa lentillifera from various aquaculture regions were assessed to analyze their nutritional characteristics and potential for aquaculture development.
Wenchuan Zhou +5 more
doaj +4 more sources
Microplastic-Enhanced Cadmium Toxicity: A Growing Threat to the Sea Grape, Caulerpa lentillifera [PDF]
AntioxidantsThe escalating impact of human activities has led to the accumulation of microplastics (MPs) and heavy metals in marine environments, posing serious threats to marine ecosystems.
Weilong Zhou +10 more
doaj +4 more sources