Insights into the bacterial community composition of farmed Caulerpa lentillifera: A comparison between contrasting health states [PDF]
The bacterial communities of Caulerpa lentillifera were studied during an outbreak of an unknown disease in a sea grape farm from Vietnam. Clear differences between healthy and diseased cases were observed at the order, genus, and Operational Taxonomic ...
Germán A. Kopprio +7 more
doaj +3 more sources
Effects of Dietary Caulerpa lentillifera Supplementation On Growth Performance and Survival Rate of Milk Fish, Chanos chanos (Forsskål, 1775) [PDF]
: The study aimed to investigate the dietary supplementation effect of sea grape, Caulerpa lentillifera, on the growth performance and survival rate of milkfish, Chanos chanos (Forsskål, 1775).
Dedi Fazriansyah Putra +3 more
doaj +3 more sources
Seasonal succession of bacterial communities in cultured Caulerpa lentillifera detected by high-throughput sequencing [PDF]
An increasing number of microorganisms are being identified as pathogens for diseases in macroalgae, but the species composition of bacteria related to Caulerpa lentillifera, fresh edible green macroalgae worldwide, remains largely unclear. The bacterial
Pang Meixia +4 more
doaj +2 more sources
PENGARUH PENGGUNAAN RAM KOTAK TERHADAP PERTUMBUHAN RUMPUT LAUT (Caulerpa lentillifera)
Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan ram kotak terhadap pertumbuhan rumput laut (Caulerpa lentillifera). Penelitian ini dilakukan di Perairan Dato Rangas, Majene.
Alwi Alwi +3 more
doaj +2 more sources
Caulerpa lentillifera is a type of green macroalga that is commonly consumed as fresh seaweed, particularly in Southeast Asia. The effects of different salt types and concentrations on C. lentillifera during brine processing were investigated using table,
Wanida Pan-utai +4 more
doaj +3 more sources
Ulvophyte Green Algae Caulerpa lentillifera: Metabolites Profile and Antioxidant, Anticancer, Anti-Obesity, and In Vitro Cytotoxicity Properties [PDF]
Marine algae have excellent bioresource properties with potential nutritional and bioactive therapeutic benefits, but studies regarding Caulerpa lentillifera are limited. This study aims to explore the metabolites profile and the antioxidant, anticancer,
Fahrul Nurkolis +9 more
doaj +2 more sources
Anti-Obesity Effects of Marine Macroalgae Extract Caulerpa lentillifera in a Caenorhabditis elegans Model [PDF]
Obesity is a multifactorial disease characterized by an excessive accumulation of fat, which in turn poses a significant risk to health. Bioactive compounds obtained from macroalgae have demonstrated their efficacy in combating obesity in various animal ...
Kawita Chumphoochai +5 more
doaj +2 more sources
Advances in cultivation, wastewater treatment application, bioactive components of Caulerpa lentillifera and their biotechnological applications [PDF]
The edible seaweed Caulerpa lentillifera, a powerful natural food source that is rich in protein, minerals, dietary fibers, vitamins, saturated fatty acids and unsaturated fatty acids, has been mass cultured in some Asian countries and has been the focus
Xiaolin Chen +5 more
doaj +3 more sources
Thermogravimetric Analysis of Marine Macroalgae Waste Biomass as Bio-Renewable Fuel
Macroalgae are considered as the 3rd generation of biofuels and a future feedstock for biorefinery. This research aims to provide simple and dependable analytical techniques for measuring the thermal characteristics of dried seaweed.
Nida Khan, K. Sudhakar, R. Mamat
doaj +2 more sources
Effects of Caulerpa lentillifera on Growth Performance, Antioxidant Capacity and Intestinal Microbiota of Litopenaeus vannamei [PDF]
To investigate the effects of supplementing the diet with Caulerpa lentillifera on the growth performance, antioxidant capacity, and intestinal microbiota of Litopenaeus vannamei, a total number of 600 healthy shrimp, each having an average body weight ...
Hong Liang +6 more
doaj +2 more sources

