Results 11 to 20 of about 1,623 (177)

Insights into the bacterial community composition of farmed Caulerpa lentillifera: A comparison between contrasting health states [PDF]

open access: yesMicrobiologyOpen, 2021
The bacterial communities of Caulerpa lentillifera were studied during an outbreak of an unknown disease in a sea grape farm from Vietnam. Clear differences between healthy and diseased cases were observed at the order, genus, and Operational Taxonomic ...
Germán A. Kopprio   +7 more
doaj   +3 more sources

Effects of Dietary Caulerpa lentillifera Supplementation On Growth Performance and Survival Rate of Milk Fish, Chanos chanos (Forsskål, 1775) [PDF]

open access: yesElkawnie: Journal of Islamic Science and Technology, 2022
: The study aimed to investigate the dietary supplementation effect of sea grape, Caulerpa lentillifera, on the growth performance and survival rate of milkfish, Chanos chanos (Forsskål, 1775).
Dedi Fazriansyah Putra   +3 more
doaj   +3 more sources

Seasonal succession of bacterial communities in cultured Caulerpa lentillifera detected by high-throughput sequencing [PDF]

open access: yesOpen Life Sciences, 2022
An increasing number of microorganisms are being identified as pathogens for diseases in macroalgae, but the species composition of bacteria related to Caulerpa lentillifera, fresh edible green macroalgae worldwide, remains largely unclear. The bacterial
Pang Meixia   +4 more
doaj   +2 more sources

PENGARUH PENGGUNAAN RAM KOTAK TERHADAP PERTUMBUHAN RUMPUT LAUT (Caulerpa lentillifera)

open access: yesJurnal Teknologi Perikanan dan Kelautan, 2023
Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan ram kotak terhadap pertumbuhan rumput laut (Caulerpa lentillifera). Penelitian ini dilakukan di Perairan Dato Rangas, Majene.
Alwi Alwi   +3 more
doaj   +2 more sources

Brine-Processed Caulerpa lentillifera Macroalgal Stability: Physicochemical, Nutritional and Microbiological Properties

open access: yesLife, 2023
Caulerpa lentillifera is a type of green macroalga that is commonly consumed as fresh seaweed, particularly in Southeast Asia. The effects of different salt types and concentrations on C. lentillifera during brine processing were investigated using table,
Wanida Pan-utai   +4 more
doaj   +3 more sources

Ulvophyte Green Algae Caulerpa lentillifera: Metabolites Profile and Antioxidant, Anticancer, Anti-Obesity, and In Vitro Cytotoxicity Properties [PDF]

open access: yesMolecules, 2023
Marine algae have excellent bioresource properties with potential nutritional and bioactive therapeutic benefits, but studies regarding Caulerpa lentillifera are limited. This study aims to explore the metabolites profile and the antioxidant, anticancer,
Fahrul Nurkolis   +9 more
doaj   +2 more sources

Anti-Obesity Effects of Marine Macroalgae Extract Caulerpa lentillifera in a Caenorhabditis elegans Model [PDF]

open access: yesMarine Drugs, 2023
Obesity is a multifactorial disease characterized by an excessive accumulation of fat, which in turn poses a significant risk to health. Bioactive compounds obtained from macroalgae have demonstrated their efficacy in combating obesity in various animal ...
Kawita Chumphoochai   +5 more
doaj   +2 more sources

Advances in cultivation, wastewater treatment application, bioactive components of Caulerpa lentillifera and their biotechnological applications [PDF]

open access: yesPeerJ, 2019
The edible seaweed Caulerpa lentillifera, a powerful natural food source that is rich in protein, minerals, dietary fibers, vitamins, saturated fatty acids and unsaturated fatty acids, has been mass cultured in some Asian countries and has been the focus
Xiaolin Chen   +5 more
doaj   +3 more sources

Thermogravimetric Analysis of Marine Macroalgae Waste Biomass as Bio-Renewable Fuel

open access: yesJournal of Chemistry, 2022
Macroalgae are considered as the 3rd generation of biofuels and a future feedstock for biorefinery. This research aims to provide simple and dependable analytical techniques for measuring the thermal characteristics of dried seaweed.
Nida Khan, K. Sudhakar, R. Mamat
doaj   +2 more sources

Effects of Caulerpa lentillifera on Growth Performance, Antioxidant Capacity and Intestinal Microbiota of Litopenaeus vannamei [PDF]

open access: yesBiology
To investigate the effects of supplementing the diet with Caulerpa lentillifera on the growth performance, antioxidant capacity, and intestinal microbiota of Litopenaeus vannamei, a total number of 600 healthy shrimp, each having an average body weight ...
Hong Liang   +6 more
doaj   +2 more sources

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