Results 121 to 130 of about 9,466,106 (302)
Celiac Disease and Nonceliac Gluten Sensitivity: A Review
Importance The prevalence of gluten-related disorders is rising, and increasing numbers of individuals are empirically trying a gluten-free diet for a variety of signs and symptoms.
Maureen M Leonard +3 more
semanticscholar +1 more source
RORγt‐APCs: The New Masters of Oral Tolerance
ABSTRACT Oral tolerance is defined by the hypo‐responsiveness of our body to fed antigens, and its failure can lead to immune‐mediated diseases, such as allergy, chronic inflammation and autoimmune diseases. Decades of research have demonstrated that antigen‐presenting cells (APCs) promote oral tolerance by inducing regulatory T cells (Tregs) and/or ...
Thierry Gauthier, WanJun Chen
wiley +1 more source
Borrelia infection and risk of celiac disease
Background Environmental factors, including infectious agents, are speculated to play a role in the rising prevalence and the geographic distribution of celiac disease, an autoimmune disorder.
Armin Alaedini +4 more
doaj +1 more source
Th17, intestinal microbiota and the abnormal immune response in the pathogenesis of celiac disease [PDF]
Celiac disease (CD) is an autoimmune enteropathy induced by the ingestion of gluten in genetically predisposed individuals who carry the HLA-DQ2 or -DQ8 alleles.
Cicerone, Clelia +2 more
core
A case of pancreatic cancer with concomitant median arcuate ligament syndrome treated successfully using an allograft arterial transposition [PDF]
An association of pancreatic cancer and median arcuate ligament syndrome (MALS) is a rare and challenging situation in terms of treatment. A 60-year-old man diagnosed with pancreatic cancer underwent laparotomy. A pancreaticoduodenectomy was planned, but
Bektas, Hüseyin +4 more
core +1 more source
Dietary Restraint: Far Too Complex to Dismiss as a Fallacy
ABSTRACT In her commentary Dietary Restraint Fallacy, Jansen argues that the theory linking dietary restraint to binge eating and weight gain can be dismissed as a “fallacy.” This conclusion is largely drawn from Grilo and Pittman, who found that rigid restraint was associated with reduced binge frequency and greater weight loss.
Marle Alvarenga, César Moraes
wiley +1 more source
ABSTRACT Introduction Avoidant/Restrictive Food Intake Disorder (ARFID) is a feeding and eating disorder characterized by avoidant/restrictive eating behaviors that lead to medical and/or functional impairments. While ARFID is increasingly recognized within pediatric populations and specialist clinics, data on its prevalence and burden within the adult
Grace Brownlow +4 more
wiley +1 more source
Dietary Gluten as a Conditioning Factor of the Gut Microbiota in Celiac Disease.
The gut microbiota plays a relevant role in determining an individual's health status, and the diet is a major factor in modulating the composition and function of gut microbiota. Gluten constitutes an essential dietary component in Western societies and
K. Bascuñán +4 more
semanticscholar +1 more source
Celiac Disease with Celiac Crisis
Celiac crisis is a life threatening and very rare complication of Celiac disease. Clinically, it is characterized by severe diarrhea, dehydration and metabolic disturbances like hypokalemia, hypomagnesemia, hypocalcemia, hypoproteinemia. A 2.5-years-old-girl with diarrhea, weight loss, abdominal distention, extremities edema, vomit which occurred after
DOĞAN, Murat +5 more
openaire +2 more sources
ABSTRACT Objective To synthesize the evidence on the associations between vegetarian and/or vegan diets (VVDs) and symptoms of orthorexia nervosa (ON) compared with omnivorous diets in the adult population. Method Following the Preferred Reporting Items for Systematic Reviews and Meta‐Analyses (PRISMA) and the Meta‐analyses of Observational Studies in ...
Valentina Díaz‐Goñi +9 more
wiley +1 more source

