Results 131 to 140 of about 9,235,327 (330)
Rates of parent‐reported allergic conditions in children at‐risk of celiac disease
JPGN Reports, EarlyView.Abstract Allergies and other chronic immune mediated conditions are becoming increasingly common. Here we utilized a prospective birth cohort called the Celiac Disease Genomic Environmental Microbiome and Metabolomic (CDGEMM) study to examine the frequency of parent reported allergic conditions and their association with celiac disease (CeD).
Timothy Sun +5 more
wiley +1 more source
Variability of esophageal food impaction management across pediatric specialties
JPGN Reports, EarlyView.Abstract Esophageal food impaction (EFI) requires urgent endoscopy, typically performed by pediatric gastroenterologists (GI) or pediatric surgeons. We investigated differences in the approach between GI and surgeons to EFIs at a single pediatric center. Data collected included demographics, method of removal, whether esophageal biopsies were obtained,
Raul E. Sanchez +8 more
wiley +1 more source
Acquired pelvic splenosis in a pediatric patient with inflammatory bowel disease: A rare case report
JPGN Reports, EarlyView.Abstract Splenosis is an acquired condition in which splenic tissue becomes implanted and grows in abnormal locations within the body, usually after the spleen has been injured or surgically removed. It is often discovered incidentally due to its asymptomatic nature.
Brad Pasternak +2 more
wiley +1 more source
Association of primary sclerosing cholangitis and celiac disease: Fact or fancy? [PDF]
, 1989 Erik Schrumpf
openalex +1 more source
Molecular Nutrition &Food Research, EarlyView.The bacterial enzyme microbial transglutaminase (mTG) is widely used in the food industry as a technological aid to improve textural properties of a multitude of food products. mTG mimics the enzymatic function of human transglutaminase 2 (TG2) and may play a role in the pathogenesis of celiac disease.
Sebastian Stricker +3 more
wiley +1 more source
Expression of M30 and M65 in celiac disease. Analytical cross-sectional study
São Paulo Medical JournalBACKGROUND: The role of villous atrophy in apoptosis, a distinctive feature of celiac disease, is a matter of controversy. The aim of this study was to determine the apoptosis rate through immunohistochemical staining for M30 and M65 in celiac disease ...
Evrim Kahramanoğlu Aksoy +6 more
doaj +1 more source
High‐Fat Diet–Wheat Gluten Interactions in HLA‐DQ8 Transgenic Mice
Molecular Nutrition &Food Research, EarlyView.This study shows how eating a high‐fat diet (HFD) and gluten together influences inflammation, energy balance, and immune responses in HLA‐DQ8 transgenic (DQ8 tg) mice. These findings may provide new insights into how specific dietary components interact to impact metabolic and immune‐related disorders.
Yuri Haneishi +8 more
wiley +1 more source
Molecular Nutrition &Food Research, EarlyView.Celiac disease (CD) is triggered by gluten in genetically predisposed individuals and is mainly treated with a gluten‐free diet. However, symptoms may persist. This review explores how certain Bifidobacterium strains may reduce inflammation and gluten toxicity through six mechanisms, including modulation of immune responses and gut microbiota.
Taynara Cipriano Scherer +7 more
wiley +1 more source
PLoS ONECeliac disease exhibits a higher prevalence among patients with coronavirus disease 2019. However, the potential influence of COVID-19 on celiac disease remains uncertain.
Yuxin Zou +9 more
doaj +1 more source