Results 161 to 170 of about 138,761 (339)
Nutritional Consequences of Celiac Disease and Gluten-Free Diet
Celiac disease is an immune-mediated condition triggered by gluten ingestion in genetically predisposed individuals. The global prevalence of celiac disease is significant, affecting approximately 1.4% of women and 0.7% of men, with incidence rates of 17.
Paola Ilaria Bianchi+5 more
doaj +1 more source
ABSTRACT TAFRO (thrombocytopenia, anasarca, fever, reticulin fibrosis, renal insufficiency, and organomegaly) syndrome is a rare, life‐threatening inflammatory condition linked to infections, neoplasms, and idiopathic multicentric Castleman disease. Interleukin (IL)‐6 inhibitors are the primary treatment, but refractory cases require alternatives. This
Serena Palmeri+10 more
wiley +1 more source
Epidemiology of Celiac Disease in The Netherlands [PDF]
E George+3 more
openalex +2 more sources
ABSTRACT Enhanced Recovery After Surgery (ERAS) protocols for cesarean deliveries (CDs) utilize multimodal pain management strategies that often include gabapentin. While gabapentin is excreted in breast milk, its pharmacokinetics in immediately postpartum lactating women are not known. This observational pharmacokinetic study (NCT05099484) enrolled 21
Rebecca Silvola+9 more
wiley +1 more source
Discordance for Nontropical Sprue (Adult Celiac Disease) in a Monozygotic Twin Pair
Harry N. Hoffman+2 more
openalex +1 more source
HLA-DO-SPECIFIC ALLELES ASSOCIATED WITH CELIAC DISEASE (CD) ARE EXPRESSED IN THE SMALL INTESTINAL MUCOSA (SM) [PDF]
Joachim J. Schweizer+9 more
openalex +1 more source
Snap and Diagnose: An Advanced Multimodal Retrieval System for Identifying Plant Diseases in the Wild [PDF]
Plant disease recognition is a critical task that ensures crop health and mitigates the damage caused by diseases. A handy tool that enables farmers to receive a diagnosis based on query pictures or the text description of suspicious plants is in high demand for initiating treatment before potential diseases spread further.
arxiv
Abstract Introduction The prevalence of disorders of the gut‐brain interaction (DGBI) among people with obesity in the general population is unknown. Our aim was to assess the prevalence of DGBI among obese subjects in the general population in comparison with normal or overweight subjects, as well as exploring factors associated with DGBI in obesity ...
Chloé Melchior+9 more
wiley +1 more source
ABSTRACT Background The severe acute respiratory syndrome coronavirus 2 (SARS‐CoV‐2) pandemic has highlighted the potential exacerbation of gastrointestinal symptoms in patients with disorders of gut‐brain interaction (DGBIs). However, the distinct symptom trajectories and psychological burden in patients with post‐COVID‐19 DGBIs compared with patients
Giovanni Marasco+68 more
wiley +1 more source