Increased Prevalence of Celiac Disease in School-age Children in Italy [PDF]
Simona Gatti +18 more
openalex +1 more source
IL-1 regulates the IL-23 response to wheat gliadin, the etiologic agent of Celiac Disease [PDF]
Celiac disease (CD) is an autoimmune disease prevalent in ~1% of the general population. CD is unique because both the major genetic (Human Leukocyte Antigen-DQ2/DQ8 alleles) and etiologic factors (dietary glutens) for susceptibility are known.
Alessio Fasano +2 more
core +1 more source
Immunogenicity characterization of hexaploid and tetraploid wheat varieties related to celiac disease and wheat allergy [PDF]
B. Vijaya Kumar +2 more
openalex +1 more source
Celiac Disease: Against the Grain in Gastroenterology [PDF]
Julie Zhu +2 more
openalex +1 more source
Refractory celiac disease and its mimickers: a review on pathogenesis, clinical-pathological features and therapeutic challenges [PDF]
Federico Scarmozzino +8 more
openalex +1 more source
Balancing Consumer Protection and Scientific Integrity in the Face of Uncertainty: The Example of Gluten-Free Foods [PDF]
In 2009, gluten-free foods were not only hot in the marketplace, several countries, including the United States, continued efforts to define gluten-free and appropriate labeling parameters.
McCabe, Margaret Sova
core +1 more source
Fine mapping in the MHC region accounts for 18% additional genetic risk for celiac disease
Javier Gutierrez‐Achury +9 more
openalex +2 more sources
Celiac Disease and Autoimmune Thyroid Disease: The Two Peas in a Pod [PDF]
Tejaswini Ashok +4 more
openalex +1 more source
Expression of M30 and M65 in celiac disease. Analytical cross-sectional study
BACKGROUND: The role of villous atrophy in apoptosis, a distinctive feature of celiac disease, is a matter of controversy. The aim of this study was to determine the apoptosis rate through immunohistochemical staining for M30 and M65 in celiac disease ...
Evrim Kahramanoğlu Aksoy +6 more
doaj +1 more source
Update on nutritional aspects of gluten-free diet in celiac patients [PDF]
A strict gluten - free diet is the only currently available therapeutic treatment for patients with celiac disease, an autoimmune disorder of the small intestine associated with a permanent intolerance to gluten proteins.
Comino Montilla, Isabel María +2 more
core

