Results 41 to 50 of about 9,235,327 (330)

Molecular evaluation of anti-inflammatory activity of phenolic lipid extracted from cashew nut shell liquid (CNSL)

open access: yesBMC Complementary and Alternative Medicine, 2018
Background Anacardium occidentale L phenolic lipid (LDT11) is used in traditional medicine as anti-inflammatory, astringent, antidiarrheal, anti-asthmatic and depurative.
Marilen Queiroz de Souza   +8 more
doaj   +1 more source

Trends in gluten research and its relationship to autoimmune and allergic diseases

open access: yesInformatics in Medicine Unlocked, 2016
Introduction: Gluten is a protein found in certain grains, and causes an autoimmune response in celiac disease patients. Although the subject of considerable research, gluten research foci and future directions are largely unknown.
Edward J. Ciaccio   +3 more
doaj   +1 more source

Osteoprotegerin autoantibodies do not predict low bone mineral density in middle-aged women

open access: yesBone Reports, 2017
Purpose: Autoantibodies against osteoprotegerin (OPG) have been associated with osteoporosis. The aim was to develop an immunoassay for OPG autoantibodies and test their diagnostic usefulness of identifying women general population with low bone mineral ...
Fariba Vaziri-Sani   +2 more
doaj   +1 more source

Apolipoprotein A4 Defines the Villus-Crypt Border in Duodenal Specimens for Celiac Disease Morphometry

open access: yesFrontiers in Immunology, 2021
Histological evaluation of the small intestinal mucosa is the cornerstone of celiac disease diagnostics and an important outcome in scientific studies.
Juha Taavela   +10 more
doaj   +1 more source

Celiac Disease Revisited [PDF]

open access: yesGE - Portuguese Journal of Gastroenterology, 2021
Celiac disease (CD) is a systemic disease triggered by gluten ingestion in genetically predisposed individuals. It manifests primarily as an autoimmune enteropathy associated with specific circulating autoantibodies and a human leukocyte antigen haplotype (HLA-DQ2 or HLA-DQ8).
Calado,João, Machado,Mariana Verdelho
openaire   +5 more sources

Nutritional and Gastroenterological Monitoring of Patients With Celiac Disease During COVID-19 Pandemic: The Emerging Role of Telemedicine and Point-of-Care Gluten Detection Tests

open access: yesFrontiers in Nutrition, 2021
Background and Aims: Since the beginning of the coronavirus disease 2019 (COVID-19) pandemic, telemedicine has been supporting many patients with chronic diseases worldwide. However, data on celiac disease (CeD) nutritional and gastroenterological remote
Andrea Costantino   +17 more
doaj   +1 more source

Celiac Disease with Celiac Crisis

open access: yesElectronic Journal of General Medicine, 2010
Celiac crisis is a life threatening and very rare complication of Celiac disease. Clinically, it is characterized by severe diarrhea, dehydration and metabolic disturbances like hypokalemia, hypomagnesemia, hypocalcemia, hypoproteinemia. A 2.5-years-old-girl with diarrhea, weight loss, abdominal distention, extremities edema, vomit which occurred after
DOĞAN, Murat   +5 more
openaire   +3 more sources

Celiac Disease

open access: yesAnnals of Internal Medicine, 2020
Gluten-related disorders, including celiac disease, wheat allergy, and nonceliac gluten sensitivity (NCGS), are increasingly reported worldwide. Celiac disease is caused by an immune-mediated reaction to ingested gluten in genetically susceptible persons. NCGS is largely a diagnosis of exclusion when other causes of symptoms have been ruled out.
Joshua Elliott, Rubin, Sheila E, Crowe
openaire   +3 more sources

Adverse events associated with colonoscopy; an examination of online concerns

open access: yesBMC Gastroenterology, 2019
Background Colonoscopy as a screening and diagnostic tool is generally safe and well-tolerated, and significant complications are rare. The rate of more mild adverse effects is difficult to estimate, particularly when such effects do not result in ...
Elad Yom-Tov, Benjamin Lebwohl
doaj   +1 more source

Safety of occasional ingestion of gluten in patients with celiac disease: a real-life study

open access: yesBMC Medicine, 2020
Background Gluten-free diet (GFD) decreases the quality of life of celiac disease (CD) patients, who frequently ask to occasionally ingest gluten-containing food.
Luca Elli   +13 more
doaj   +1 more source

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