Results 231 to 240 of about 302,045 (250)

Systems biology and metabolic modeling for cultivated meat: A promising approach for cell culture media optimization and cost reduction

Comprehensive Reviews in Food Science and Food Safety, 2023
Sandra Gomez Romero, Nanette R Boyle
exaly  

Preliminary Techno-Economic Assessment of Animal Cell-Based Meat

Foods, 2021
Derrick Risner, Fangzhou Li, Jason S Fell   +2 more
exaly  

How much will large-scale production of cell-cultured meat cost?

Journal of Agriculture and Food Research, 2022
Jon T Biermacher, B Wade Brorsen
exaly  

Chitosan-collagen hydrogel microparticles as edible cell microcarriers for cultured meat

Food Hydrocolloids, 2022
Marcelle Machluf
exaly  

Start-up raises funds for cell-based meat

C&EN Global Enterprise, 2022
openaire   +1 more source

A conceptual air-lift reactor design for large scale animal cell cultivation in the context of in vitro meat production

Chemical Engineering Science, 2020
Xueliang Li, Xinrui Zhao, Jingwen Zhou   +2 more
exaly  

At the Intersection of Technology, Food, and Ethics: The Cell-Based Meat Industry

2020
Talia Fradkin, Velma Lee
openaire   +1 more source

Meat inspection and hygiene in a Meat Factory Cell – An alternative concept

Food Control, 2018
Ole Alvseike, Miguel Prieto Maradona
exaly  

Cardiologist Trades Stem Cells for Cell-Based Meat

JAMA, 2018
openaire   +1 more source

Stakeholders’ justifications in innovation: the case of cell-based meat

Innovation: The European Journal of Social Science Research
Helna Almeida de Araujo Góes, Germano Glufke Reis, Gustavo Abib, Felipe Mendes Borini   +3 more
openaire   +1 more source