Results 221 to 230 of about 26,318,804 (231)
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Stakeholders’ justifications in innovation: the case of cell-based meat

Innovation: The European Journal of Social Science Research
Helna Almeida de Araujo Góes   +3 more
openaire   +1 more source

Harvesting cell-based meat

LEUNG MATTHEW, MÜLLER-AUFFERMANN KONRAD
openaire   +2 more sources

Programmable scaffolds with aligned porous structures for cell cultured meat

Food Chemistry
Shijie Ding   +2 more
exaly  

Microfluidic cell carriers for cultured meat

Food Chemistry
Guanghong Zhou
exaly  

Serum markers for beef meat quality: Potential media supplement for cell-cultured meat production

Current Research in Food Science
Jihoe Kim   +2 more
exaly  

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