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Advances and Challenges in Cell Biology for Cultured Meat [PDF]

Annual Review of Animal Biosciences
Cultured meat is an emerging biotechnology that aims to produce meat from animal cell culture, rather than from the raising and slaughtering of livestock, on environmental and animal welfare grounds.
Benjamin P Bouchet
exaly   +1 more source

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Cell-based meat: farming from a fermenter

Journal of Applied Biotechnology & Bioengineering, 2023
Jacob Krol, Bill Tawil
openaire   +1 more source

Cell-Based Meat Scaffold Based on a 3D-Printed Starch-Based Gel

Journal of Agricultural and Food Chemistry
Starch was mixed with a gel to produce a starch-based gel ink, which exhibited favorable printing characteristics. Through the optimization of infill density, 3D-printed scaffolds with 50% infill density and a highly ordered microstructure were successfully fabricated. The addition of calcium carbonate nanoparticles-glucono delta lactone (CaCO3 NPs-GDL)
Jing Wang, Siqing Dai, Ning Xiang, Le Zhang, Weihong Zhong, Ping Shao, Simin Feng   +6 more
openaire   +2 more sources

Development of cultivable alginate fibers for an ideal cell-cultivated meat scaffold and production of hybrid cultured meat

Carbohydrate Polymers, 2023
Yong Ho Park, Hojae Bae, Jeongwook Seo
exaly  

Cultured meat: creative solutions for a cell biological problem

Trends in Cell Biology, 2023
Andrew Stout, David Kaplan, Joshua Flack   +2 more
exaly  

Preliminary Techno-Economic Assessment of Animal Cell-Based Meat

Foods, 2021
Jason Scott Fell, Edward Spang, Sara Pace   +2 more
exaly  

Safety of Alternative Proteins: Technological, Environmental and Regulatory Aspects of Cultured Meat, Plant-Based Meat, Insect Protein and Single-Cell Protein

Foods, 2021
Joshua Lemuel Hadi, Gale Brightwell
exaly  

Agreement to Regulate Cell-Based Meat Products

JAMA, 2019
openaire   +2 more sources

Meatable raises cash for cell-based meat

C&EN Global Enterprise, 2021
openaire   +1 more source

Cell-based Meat

Giulia Formici, Lucia Scaffardi
openaire   +3 more sources