Results 201 to 210 of about 302,045 (250)

Integrating Transcriptomics and Metabolomics to Unravel the Molecular Mechanisms of Meat Quality: A Systematic Review. [PDF]

Foods
Wang K, Mu R, Zhang Y, Wang X.
europepmc   +1 more source

DeepMapper: Attention‐Based AutoEncoder for System Identification in Wound Healing and Stage Prediction

Advanced Intelligent Discovery, EarlyView.
The authors develop a deep learning model for real‐time tracking of wound progression. The deep learning framework maps the nonlinear evolution of a time series of images to a latent space, where they learn a linear representation of the dynamics. The linear model is interpretable and suitable for applications in feedback control.
Fan Lu, Ksenia Zlobina, Michael Briden, Oscar Avalos, Héctor Carrión, Sebastian Osorio, Hsin‐ya Yang, Alexandra Nava, Michelle D. Bagood, Marco Rolandi, Roslyn Rivkah Isseroff, Marcella Gomez   +11 more
wiley   +1 more source

Integrated analysis of proteomics and metabolomics revealed mechanisms underlying age-related changes in pigeon breast muscle. [PDF]

Food Chem X
Wang Y, Miao D, Chen J, Zhang H, Li W, Yang H, Wang Z.   +6 more
europepmc   +1 more source

Autonomous AI‐Driven Design for Skin Product Formulations

Advanced Intelligent Discovery, EarlyView.
This review presents a comprehensive closed‐loop framework for autonomous skin product formulation design. By integrating artificial intelligence‐driven experiment selection with automated multi‐tiered assays, the approach shifts development from trial‐and‐error to intelligent optimisation.
Yu Zhang, Yongrui Xiao, Chunlin Chen, Dimitrios Tsaoulidis, Kai Yang, Tao Chen   +5 more
wiley   +1 more source

Nutritional and sensory evaluation of a formulated Hanwoo beef patty and commercial plant-based alternatives. [PDF]

Food Sci Anim Resour
Oh S, Lee DY, Kim D, Jung Y, Hur SJ, Jang A.   +5 more
europepmc   +1 more source

Development of a sodium alginate-silver/zinc oxide - cinnamaldehyde nanocomposite film for coating chicken meat and evaluation of meat safety. [PDF]

RSC Adv
Roy KAD, Desai SS, Abishad P, Krishnan R, Vinod VK, Sruthimol JJ, Kothakotta A, Barbuddhe SB, Rawool DB, Vergis J.   +9 more
europepmc   +1 more source

Synthetic peptide-based latex agglutination test for the detection of <i>Bacillus anthracis</i> spores from soil samples. [PDF]

RSC Adv
Nishanth MAD, Vergis J, Joshi V, Jindal N, Murag S, Prameela DR, Pollumahanti N, Malik SVS, Barbuddhe SB, Rawool DB.   +9 more
europepmc   +1 more source

Subcritical water hydrolysis for food applications: Temperature-dependent conversion and bioactivities of meat proteins. [PDF]

NPJ Sci Food
Lee JW, Lee S, Hong GP.
europepmc   +1 more source

Applications and Prospects of Metabolomics and Lipidomics Technologies in the Study of Livestock and Poultry Meat and Egg Quality. [PDF]

Foods
Li K, Lu Y, Yue D, Qian Y, Liu H, Sheng Z, Shi J, Yang Y, Wu J, Xi D, Chong Y.   +10 more
europepmc   +1 more source