Results 191 to 200 of about 26,318,804 (231)

Integrating Automated Electrochemistry and High‐Throughput Characterization with Machine Learning to Explore Si─Ge─Sn Thin‐Film Lithium Battery Anodes

Advanced Energy Materials, Volume 15, Issue 11, March 18, 2025.
A closed‐loop, data‐driven approach facilitates the exploration of high‐performance Si─Ge─Sn alloys as promising fast‐charging battery anodes. Autonomous electrochemical experimentation using a scanning droplet cell is combined with real‐time optimization to efficiently navigate composition space.
Alexey Sanin, Jackson K. Flowers, Tobias H. Piotrowiak, Frederic Felsen, Leon Merker, Alfred Ludwig, Dominic Bresser, Helge Sören Stein   +7 more
wiley   +1 more source

Prediction of Structural Stability of Layered Oxide Cathode Materials: Combination of Machine Learning and Ab Initio Thermodynamics

Advanced Energy Materials, EarlyView.
In this work, we developed a phase‐stability predictor by combining machine learning and ab initio thermodynamics approaches, and identified the key factors determining the favorable phase for a given composition. Specifically, a lower TM ionic potential, higher Na content, and higher mixing entropy favor the O3 phase.
Liang‐Ting Wu, Milica Zdravković, Dijana Milosavljević, Konstantin Köster, Olivier Guillon, Jyh‐Chiang Jiang, Payam Kaghazchi   +6 more
wiley   +1 more source

Smart Exploration of Perovskite Photovoltaics: From AI Driven Discovery to Autonomous Laboratories

Advanced Energy Materials, EarlyView.
In this review, we summarize the fundamentals of AI in automated materials science, and review AI applications in perovskite solar cells. Then, we sum up recent progress in AI‐guided manufacturing optimization, and highlight AI‐driven high‐throughput and autonomous laboratories.
Wenning Chen, Zheyu Zhang, Kelvian T. Mularso, Bonghyun Jo, Hyun Suk Jung   +4 more
wiley   +1 more source

Strategies for cell-based meat production based on 3D-printed scaffolds

Critical Reviews in Food Science and Nutrition
Yuan Wang, Ang Jin, Renwick Dobson, Olaf Diegel, Jenny Malmström, Laura J. Domigan   +5 more
openaire   +1 more source

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Cell-based meat: Current ambiguities with nomenclature

Trends in Food Science and Technology, 2020
Abstract Cell-based meats have arose substantial interest due to the promotion of these products as cleaner and sustainable alternatives to conventional meats. We identify the most notable ambiguities surrounding the nomenclature of cell-based meats and summarize current discussions around it.
Shujian Ong, Deepak Choudhury, May Win Naing   +2 more
exaly   +2 more sources

Stem cell-based strategies and challenges for production of cultivated meat

Nature Food, 2023
Cultivated meat scale-up and industrial production will require multiple stable cell lines from different species to recreate the organoleptic and nutritional properties of meat from livestock. In this Review, we explore the potential of stem cells to create the major cellular components of cultivated meat. By using developments in the fields of tissue
T. C. Jara, K. Park, P. Vahmani, A. L. Van Eenennaam, L. R. Smith, A. C. Denicol   +5 more
openaire   +2 more sources

3D‐Printed Prolamin Scaffolds for Cell‐Based Meat Culture

Advanced Materials, 2022
AbstractCultivating meat from muscle stem cells in vitro requires 3D edible scaffolds as the supporting matrix. Electrohydrodynamic (EHD) printing is an emerging 3D‐printing technology for fabricating ultrafine fibrous scaffolds with high precision microstructures for biomedical applications.
Lingshan Su, Linzhi Jing, Xianjian Zeng, Tong Chen, Hang Liu, Yan Kong, Xiang Wang, Xin Yang, Caili Fu, Jie Sun, Dejian Huang   +10 more
openaire   +2 more sources

Will cell-based meat ever be a dinner staple?

Nature, 2020
Laboratory-grown meat has been stuck in the experimental stage. For it to become a commercially viable industry, tissue needs to be grown efficiently at scale. Laboratory-grown meat has been stuck in the experimental stage. For it to become a commercially viable industry, tissue needs to be grown efficiently at scale.
openaire   +2 more sources

Making Meat, Better: The Metaphors of Plant-Based and Cell-Based Meat Innovation

Environmental Communication, 2020
A variety of advocates argue that industrialized animal food production creates major problems related to the global food supply, climate change, animal suffering, and diet-related public health ma...
openaire   +1 more source

FDA, USDA to oversee cell-based meat

C&EN Global Enterprise, 2018
Less than two months after holding a joint public meeting about safety and marketing of foods made from cultured meat cells, the U.S.
openaire   +1 more source