Results 101 to 110 of about 8,196 (221)

Crop and soil responses to 24 years of wheat residue removal and tillage

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Retaining crop residue on agricultural land mitigates soil erosion and conserves nutrients, but its removal generates a valuable commodity for competing uses in agriculture and industry. Understanding long‐term effects of crop residue removal on crop performance and soil condition is essential to guide management decisions regarding ...
Mark A. Liebig   +5 more
wiley   +1 more source

Winter biomass potential of four cover crop species: Wheat, rye, triticale, and canola

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract This study examines variability in predicted aboveground biomass (AGB) of winter cover crops (CCs) across Nebraska, focusing on wheat (Triticum aestivum L.), rye (Secale cereale L.), triticale (× Triticosecale), and canola (Brassica napus L.).
Jianxin Sun   +7 more
wiley   +1 more source

Interobserver variation among cytopathologists in the evaluation of oncocytic cell‐predominant thyroid FNA cytology: A validation study of 173 cases with surgical follow‐up and correlation with molecular testing

open access: yesCancer Cytopathology, Volume 134, Issue 9, September 2026.
Abstract Background Interpretation of oncocytic cell‐predominant cytologies (OCP) is very challenging as a majority of those cases are diagnosed as indeterminate, including atypia of undetermined significance (AUS) and follicular neoplasm (FN). The authors previously reported a combination of a four‐risk factor model highly predictive of neoplasia and ...
Tarik M. Elsheikh   +5 more
wiley   +1 more source

Implementing potential climate‐smart practices through diverse partnerships

open access: yesPLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1584-1598, September 2026.
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz   +6 more
wiley   +1 more source

Managing pests by increasing predators through late termination of cover crops

open access: yesPest Management Science, Volume 82, Issue 9, Page 8477-8487, September 2026.
Adding cover crops to crop rotations can improve the sustainability and ecosystem functioning of agroecosystems. By delaying cover‐crop termination, growers can effectively increase natural enemy populations and reduce the need for chemical controls. Abstract BACKGROUND Adding cover crops to crop rotations can improve the sustainability and ecosystem ...
Jared S Adam   +2 more
wiley   +1 more source

Revisiting the foundation era of plant genomics with a commentary on the pioneering contributions of Prof. Chittaranjan Kole

open access: yesThe Plant Genome, Volume 19, Issue 3, September 2026.
Abstract The evolution of plant genomics has been shaped by several pioneering milestones, beginning with the introduction of restriction fragment length polymorphism–based genetic linkage maps in the mid‐1980s. Among the global contributors, Prof. Chittaranjan Kole stands as a distinguished figure whose work fundamentally shifted the trajectory of ...
Madhugiri Nageswara‐Rao   +23 more
wiley   +1 more source

Unveiling centromeric retrotransposon dynamics through a high-quality rye genome assembly

open access: yesNature Communications
Rye (Secale cereale L.) is an important cereal crop known for its high yield potential and tolerance to biotic and abiotic stresses. However, its large, repeat-rich, and heterozygous genome has posed challenges for assembly compared to related species ...
Erwang Chen   +16 more
doaj   +1 more source

A Participatory Framework to Assess Agricultural Sustainability: Cover Cropping as an Illustrative Example

open access: yesCommunity Science, Volume 5, Issue 3, September 2026.
Abstract This study developed an analysis‐oriented agricultural sustainability framework to assess how on‐farm biodiversity‐enhancing agricultural practices impact outcome‐based indicators of environmental, economic, and social sustainability. Building on an existing national‐scale agricultural sustainability assessment framework, we adapted it to ...
Adam M. Komarek   +5 more
wiley   +1 more source

Energy Crop Cultivation of Miscanthus × giganteus on Biochar‐Amended Marginal Soils With Conventional and Waste‐Derived Fertilization: Biomass Allocation and Nutrient Dynamics Toward Closing Nutrient Loops

open access: yesGCB Bioenergy, Volume 18, Issue 9, September 2026.
Biochar and spent coffee grounds supported Miscanthus × giganteus cultivation on marginal soil by improving biomass production, modifying root‐shoot biomass allocation, and enhancing nutrient retention. Nutrient‐rich, low‐contaminant phyto‐ashes further highlight the circular reuse potential of this bioenergy crop system.
Nicole Nawrot   +11 more
wiley   +1 more source

The use of edible insects in human food

open access: yesJournal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 5775-5787, 15 August 2026.
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira   +5 more
wiley   +1 more source

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