Results 101 to 110 of about 8,339 (158)

Occurrence of ergot alkaloids and deoxynivalenol in Brazilian wheat and cattle feed determined by UHPLC-MS/MS. [PDF]

open access: yesMycotoxin Res
Rosa da Silva C   +7 more
europepmc   +1 more source

Alkylresorcinols in Selected Polish Rye and Wheat Cereals and Whole-Grain Cereal Products

Journal of Agricultural and Food Chemistry, 2008
The alkylresorcinol content and homologue composition in selected Polish rye and wheat cultivars and selected whole-grain cereal products were determined in this study. Cereal grains and whole-grain cereal products were extracted with acetone, whereas bread types were extracted with hot 1-propanol.
Robert Zarnowski   +2 more
exaly   +3 more sources

Alkylresorcinols as Markers of Whole Grain Wheat and Rye in Cereal Products

Journal of Agricultural and Food Chemistry, 2004
The alkylresorcinol (AR) content of Swedish wheat grain samples, as well as of cereal ingredients and cereal foods containing wheat and rye, was determined. The average total AR content in Swedish wheat was 412 microg/g (ranging between 227 and 639 microg/g), which is lower than that in Swedish rye analyzed in a previous study. The relative composition
Afaf Kamal-Eldin   +2 more
exaly   +3 more sources

High mutability in rye (Secale cereale L.)

Mutation Research Letters, 1991
Analysis of the rye cultivar Ailés of several descents derived from crosses between plants carrying specific genotypes and/or chromosome constitutions resulted in the detection of high chromosome (2.05 x 10(-2)) and gene (9.3 x 10(-3)) mutation frequencies. The existence of a transposon system responsible for this instability is suggested.
A M, Figueiras   +2 more
openaire   +2 more sources

Rye (Secale cereale L.).

Methods in molecular biology (Clifton, N.J.), 2006
Rye (Secale cereale L.) is one of the most recalcitrant plant species for tissue culture and genetic transformation. Embryogenic rye callus loses its ability to regenerate plants quickly in response to high density of Agrobacterium and other stressors.
openaire   +3 more sources

ACE-1 perennial cereal rye

Canadian Journal of Plant Science, 2004
ACE-1 perennial cereal rye (PC rye) (Secale cereale) was developed by the Agriculture and Agri-Food Canada Research Centre, Lethbridge, Alberta. This cultivar, tested as LRC 96-1 in western Canada, was developed for silage and greenfeed. ACE-1 is easy to establish, competes well with weeds, grows early in spring, produces more biomass than barley and ...
S. N. Acharya, Z. Mir, J. R. Moyer
openaire   +1 more source

Rye (Secale cereale L.)

2009
Rye (Secale cereale L.) is mainly a European cereal with about 75% of the global production growing in Russia, Belarus, Poland, Germany, and Ukraine. It has the best overwintering ability, and the highest tolerance to drought, salt, or aluminium stress from all small-grain cereals.
H.H. Geiger, T. Miedaner
openaire   +1 more source

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