Results 101 to 110 of about 8,196 (221)
Crop and soil responses to 24 years of wheat residue removal and tillage
Abstract Retaining crop residue on agricultural land mitigates soil erosion and conserves nutrients, but its removal generates a valuable commodity for competing uses in agriculture and industry. Understanding long‐term effects of crop residue removal on crop performance and soil condition is essential to guide management decisions regarding ...
Mark A. Liebig +5 more
wiley +1 more source
Winter biomass potential of four cover crop species: Wheat, rye, triticale, and canola
Abstract This study examines variability in predicted aboveground biomass (AGB) of winter cover crops (CCs) across Nebraska, focusing on wheat (Triticum aestivum L.), rye (Secale cereale L.), triticale (× Triticosecale), and canola (Brassica napus L.).
Jianxin Sun +7 more
wiley +1 more source
Abstract Background Interpretation of oncocytic cell‐predominant cytologies (OCP) is very challenging as a majority of those cases are diagnosed as indeterminate, including atypia of undetermined significance (AUS) and follicular neoplasm (FN). The authors previously reported a combination of a four‐risk factor model highly predictive of neoplasia and ...
Tarik M. Elsheikh +5 more
wiley +1 more source
Implementing potential climate‐smart practices through diverse partnerships
Climate change is one of the greatest threats to society, negatively impacting agriculture and crop yields. Globally, agriculture is also one of the largest greenhouse gas (GHG) emitting sectors. Climate‐smart practices that are developed through diverse partnerships with scientists and practitioners are needed to decrease GHG emissions. We implemented
Kristina J. Bartowitz +6 more
wiley +1 more source
Managing pests by increasing predators through late termination of cover crops
Adding cover crops to crop rotations can improve the sustainability and ecosystem functioning of agroecosystems. By delaying cover‐crop termination, growers can effectively increase natural enemy populations and reduce the need for chemical controls. Abstract BACKGROUND Adding cover crops to crop rotations can improve the sustainability and ecosystem ...
Jared S Adam +2 more
wiley +1 more source
Abstract The evolution of plant genomics has been shaped by several pioneering milestones, beginning with the introduction of restriction fragment length polymorphism–based genetic linkage maps in the mid‐1980s. Among the global contributors, Prof. Chittaranjan Kole stands as a distinguished figure whose work fundamentally shifted the trajectory of ...
Madhugiri Nageswara‐Rao +23 more
wiley +1 more source
Unveiling centromeric retrotransposon dynamics through a high-quality rye genome assembly
Rye (Secale cereale L.) is an important cereal crop known for its high yield potential and tolerance to biotic and abiotic stresses. However, its large, repeat-rich, and heterozygous genome has posed challenges for assembly compared to related species ...
Erwang Chen +16 more
doaj +1 more source
Abstract This study developed an analysis‐oriented agricultural sustainability framework to assess how on‐farm biodiversity‐enhancing agricultural practices impact outcome‐based indicators of environmental, economic, and social sustainability. Building on an existing national‐scale agricultural sustainability assessment framework, we adapted it to ...
Adam M. Komarek +5 more
wiley +1 more source
Biochar and spent coffee grounds supported Miscanthus × giganteus cultivation on marginal soil by improving biomass production, modifying root‐shoot biomass allocation, and enhancing nutrient retention. Nutrient‐rich, low‐contaminant phyto‐ashes further highlight the circular reuse potential of this bioenergy crop system.
Nicole Nawrot +11 more
wiley +1 more source
The use of edible insects in human food
Abstract The world population is expected to reach approximately 10 billion people by 2050, which will significantly increase global food demand and may lead to agricultural shortages and a higher risk of food insecurity. In this context, this review discusses the potential of insects as alternative sources of animal protein, addressing their ...
Pamela Barroso de Oliveira +5 more
wiley +1 more source

