Results 81 to 90 of about 8,339 (158)

Development of purple-grain triticale. [PDF]

Vavilovskii Zhurnal Genet Selektsii
Petrash NV, Stepochkin PI.
europepmc   +1 more source

Nutritional quality indicators as complementary functional units for the sustainability assessment of grain-based foods in Sweden. [PDF]

Curr Res Food Sci
Cassarino M, Giuberti G, Dall'Asta M, Moshtaghian H, Bianchi M.   +4 more
europepmc   +1 more source

Food Applications, Composition, and Sustainability Trade-Offs of Bourbon Distillers' Spent Grain: A Critical Review. [PDF]

J Food Sci
Olanrewaju TO, Schendel RR, Barzee TJ, Adedeji AA.   +3 more
europepmc   +1 more source

Balancing nutrition and safety: Acrylamide and HMF in biscuits from different cereal flours. [PDF]

Food Chem X
Roldán M, Mesias M, Morales FJ.
europepmc   +1 more source

Analysis of ergot alkaloids in cereal-based food products from the US market using LC-MS/MS. [PDF]

Food Addit Contam Part A Chem Anal Control Expo Risk Assess
Xiong W, Talavera C.
europepmc   +1 more source

Isotope dilution LC-MS/MS for the quantification of ergot alkaloids: a comparative study. [PDF]

Anal Bioanal Chem
Herter SO, Krentscher S, Sassin K, Kornrumpf C, Kulas S, Haase H, Koch M.   +6 more
europepmc   +1 more source

Traditional rye varieties exhibit drought tolerance traits but maintain lower yields than modern varieties under drought stress. [PDF]

Sci Rep
Hlaváčová M, Klem K, Pytela J, Urban O, Pernicová N, Balek J, Semerádová D, Fischer M, Rötter RP, Appiah M, Hlavinka P, Horáková V, Škarpa P, Trnka M.   +13 more
europepmc   +1 more source

Rye Straw Lignin as a Promising Source of Tricin: Varietal Differences and Its Release Using Deep Eutectic Solvents. [PDF]

ACS Sustain Chem Eng
Benito J, Cañadas R, Barro F, Gutiérrez A, da Costa Lopes AM, Seixas N, Santos SAO, Silvestre AJD, Del Río JC, Rencoret J.   +9 more
europepmc   +1 more source

Identification of targets for introgression from rye (<i>Secale</i> ssp.) into wheat (<i>Triticum aestivum</i>) to increase arabinoxylan content in flour using a genome-wide association study. [PDF]

Front Plant Sci
Piro MC, Ruttink T, Muylle H, Maenhout S, Haesaert G.   +4 more
europepmc   +1 more source