Results 91 to 100 of about 8,196 (221)

Herbage components in nitrogen‐fertilized and legume‐containing double‐cropped annual and perennial forages in eastern Nebraska

Crop, Forage &Turfgrass Management, Volume 12, Issue 2, December 2026.
Abstract Diverse perennial circular systems that focus on grazing offer many environmental benefits. However, the use of annual forages may be necessary where perennial pastures have declined. Our study sought to evaluate herbage components in a double‐cropped annual forage experiment with triticale [×Triticosecale Wittm. ex A. Camus (Secale × Triticum)
Jonathon M. Jenkins, John A. Guretzky
wiley   +1 more source

Robel Pole Method Can Estimate Cereal Rye Biomass to Optimize Termination Timing

Crop, Forage &Turfgrass Management, Volume 12, Issue 2, December 2026.
Abstract Fully realizing the benefits of cover crops and minimizing the yield penalty requires knowing when to terminate them. Cereal rye (Secale cereale L.) is the dominant cover crop used in the Midwest US, and previous work has shown that corn (Zea mays L.) yield penalties began to occur more frequently when cereal rye is at ∼1000 lb dry biomass ac ...
Mila V. Pessotto, Marshall D. McDaniel, Ally C. Larson, Mark A. Licht   +3 more
wiley   +1 more source

Combining phenomic and genomic selection for pea breeding improvement

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Pea (Pisum sativum L.) is a strategic crop in the development of sustainable agriculture. However, the genetic gain remains limited despite advances in breeding. Genomic selection holds promise to accelerate varietal improvement, but its high implementation cost restricts its use in crops.
Anthony Klein, Virgilio Freitas, Abdou Wade, Grégoire Aubert, Myriam Naudet‐Huart, Michael Touratier, Jennifer Régulier, Jean‐François Herbommez, Catherine Kraut, Guillaume Roullet, Aude Carlier‐Lézie, Nadim Tayeh, Renaud Rincent, Philippe Dufour, Judith Burstin, Gaëtan Touzy   +15 more
wiley   +1 more source

Ban Glyphosate—Does It Affect the Swedish Farmers' Willingness to Grow Cover Crops?

Applied Economic Perspectives and Policy, Volume 48, Issue 4, Page 1035-1047, September 2026.
ABSTRACT The cultivation of cover crops is one of the new Eco‐scheme practices introduced in Sweden. This study examines how the design of policy attributes of these schemes influences farmers' willingness to grow cover crops on arable land, with particular focus on the potential impact of a glyphosate ban.
Vivian Wei Huang, Anna Kristina Edenbrandt, Elin Röös   +2 more
wiley   +1 more source

Integrating cover crops to enhance abaca (Musa textilis Nee) production in Leyte, East‐Central Philippines

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Abaca (Musa textilis Nee) is a fiber crop, closely related to banana (Musa sp.). However, it requires 15–18 months from transplanting to first harvest, leaving the soil between plants vulnerable to erosion or weed infestation. Integrating cover crops into abaca plantations may help mitigate these issues.
J. Moriles‐Miller, S. A. Clay, D. E. Clay, R. Armecin   +3 more
wiley   +1 more source

UREA TREATMENT OF MATURE WHOLE-CROP CEREAL MIXTURES AS SALVAGE FORAGE FOR SMALL-SCALE DAIRY SYSTEMS IN THE DRY SEASON

Tropical and Subtropical Agroecosystems
Background: Forage from small-grain cereals is an option to diversify feeding strategies in small-scale dairy systems (SSDS), due to their short cycle and ample adaptation.
Yessica Guadalupe Zamora-Juárez, Mónica Arias-Ávila, Carlos Manuel Arriaga-Jordán, Carlos Galdino Martínez-García, Felipe López González   +4 more
doaj   +1 more source

Impact of simulated drought and cover crop mixtures on subsequent spring wheat yield

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Cover crops (CCs) are promoted as a mechanism for reducing soil erosion, enhancing soil fertility, and improving diversity in agricultural systems, but in drier climates, there are concerns about their impact on soil water availability for the subsequent crop.
Jonathan J. Halvorson, John R. Hendrickson, David W. Archer, Andrea K. Clemensen, Andrew Carrlson, Holly A. Johnson   +5 more
wiley   +1 more source

Pearl millet demonstrates potential as a forage and cover crop in Wisconsin vegetable systems

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Pearl millet (Pennisetum glaucum (L.) R. Br.), a crop that is recognized for heat and drought tolerance and ability to suppress root‐lesion nematode (Pratylenchus penetrans), could serve as a suitable forage and cover crop for potato (Solanum tuberosum L.) and vegetable production systems in Wisconsin.
Paige Frautschy, Mallika A. Nocco, Marta M. Kohmann, Christopher J. Kucharik   +3 more
wiley   +1 more source

Climate change impacts on global wheat (Triticum aestivum L.) production: A comprehensive meta‐analysis of stressors, risks, and adaptation strategies

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Climate change is exerting profound and multidimensional pressures on global wheat (Triticum aestivum L.) production. Rising temperatures, higher vapor pressure deficit, and more frequent heatwaves reduce yields through strong, phenology‐dependent effects, with flowering and grain filling identified as the most vulnerable stages. Compound heat–
Daniel Manore, Biruk Tagesse, Markos Makiso, Tewodros Ayalew   +3 more
wiley   +1 more source

STUDY ON PHYTIC ACID CONTENT IN SOME ROMANIAN CEREAL SEEDS

Journal of Experimental and Molecular Biology, 2018
The phytic acid content of the flour and bran from seeds, belonging to four cereal species, as well as the effect of thermal treatment on this acid was the purpose of this paper. The biological material was represented by dried seeds (moisture content 10%
Marcel Avramiuc
doaj