Results 91 to 100 of about 8,339 (158)

Germination as a Strategy to Enhance the Bioactivity of Whole Grains: Phytochemical Remodeling and Health Implications. [PDF]

Compr Rev Food Sci Food Saf
Hafez-Ghoran S, Taktaz F, Sang S.
europepmc   +1 more source

Safety evaluation of an extension of use for the food enzyme β-fructofuranosidase from the genetically modified <i>Trichoderma reesei</i> strain AR-996 and amended specifications for its use as a food additive invertase (E1103). [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Cavanna D, Liu Y.   +14 more
europepmc   +1 more source

Comparative Evaluation of Total Ergot Alkaloids Determination by ELISA and UHPLC-MS/MS in Wheat: Implications of Cross-Reactivity and Matrix Effects. [PDF]

J Agric Food Chem
Kodikara C, Drul D, Bandara N, Tittlemier SA.   +3 more
europepmc   +1 more source

Agronomic, genetic and biotechnological approaches to lower free asparagine content in cereals: state of the art and perspectives. [PDF]

Food Chem X
Baldoni E, Napoli M, Szafrańska A, Žilić S, Barabaschi D, Ilin S, Tafuri A, Pescatore A, Nešković B, Korzun V, Curtis T, Halford NG.   +11 more
europepmc   +1 more source

Safety evaluation of the food enzyme mannan endo-1,4-β-mannosidase from the non-genetically modified <i>Aspergillus niger</i>HBI-GM01. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Andreoli C, Herman L, Terron A, Yurkov A, Aguilera J, Andryszkiewicz M, Kovalkovicova N, Liu Y.   +20 more
europepmc   +1 more source

Modified Mycotoxins in Food: Current Evidence, Key Uncertainties, and Priorities for Risk Assessment. [PDF]

Compr Rev Food Sci Food Saf
Park SB, Gwon S, Yuk HG, Chun HS.
europepmc   +1 more source