Results 71 to 80 of about 8,339 (158)

Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review. [PDF]

open access: yesFront Nutr
Starowicz M   +20 more
europepmc   +1 more source

Gluten Analysis and Regulation: Scientific, Analytical, and Economic Dimensions of Gluten-Free Assurance. [PDF]

open access: yesCompr Rev Food Sci Food Saf
Popping B   +6 more
europepmc   +1 more source

Cereal Fibers and Satiety: A Systematic Review. [PDF]

open access: yesNutr Rev
Machalias A   +3 more
europepmc   +1 more source

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