Effects of sourdough and yeast fermented breads consumption on glycaemia in healthy populations: a systematic review. [PDF]
Starowicz M +20 more
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Substrate dependent growth conditions and moisture dynamics drive aroma development in solid-state <i>Aspergillus oryzae</i> (koji) fermentations of cereal and oilseed processing side streams. [PDF]
Holt S +5 more
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Monitoring and Managing of Ergot Alkaloids in Cereal Grains: A Comprehensive Analysis of Analytical Challenges, Sampling Uncertainty, and Processing for Food Safety. [PDF]
Kodikara C, Bandara N, Tittlemier SA.
europepmc +1 more source
U.S. FDA Regulatory Monitoring of Ochratoxin A in Human Foods: 2008-2022. [PDF]
Miller TJ, Adeuya A, Robin LP.
europepmc +1 more source
Shotgun metagenomics and metatranscriptomics of soil microbial communities under monoculture and polyculture cover crops. [PDF]
Giani N, John J, Campbell B.
europepmc +1 more source
Gluten Analysis and Regulation: Scientific, Analytical, and Economic Dimensions of Gluten-Free Assurance. [PDF]
Popping B +6 more
europepmc +1 more source
Time-course transcriptome and WGCNA reveal tissue-specific genes in 'White BK-1' rye during early cold acclimation stage. [PDF]
Wang D, Ren W, Wang X.
europepmc +1 more source
The effects of different sowing methods on the yield and quality of cereal species in forage production. [PDF]
Kır H.
europepmc +1 more source
Cereal Fibers and Satiety: A Systematic Review. [PDF]
Machalias A +3 more
europepmc +1 more source
A Rare Case of Storage Mite Anaphylaxis in Infancy. [PDF]
Kluckow E, Frith K.
europepmc +1 more source

