Results 181 to 190 of about 221,715 (271)

All-Rye-Based Transparent Composites for Bio-Based Food Packaging: Valorization of Rye Bran Cellulose Nanocrystals as Reinforcing Agents in Commercial Rye Arabinoxylan Films. [PDF]

ACS Sustain Chem Eng
Trifol J, Mendoza AI, Moriana R.
europepmc   +1 more source

Impact of Conventional and Organic Cultivation Methods on Fermentation Efficiency and Volatile Composition of Rye Distillates. [PDF]

Molecules
Balcerek M, Pielech-Przybylska K, Dziekońska U, Patelski AM, Różański M.   +4 more
europepmc   +1 more source

The Potential for Cereal Rye Cover Crops to Host Corn Seedling Pathogens.

Phytopathology, 2016
Matthew G. Bakker, Jyotsna Acharya, T. Moorman, A. Robertson, T. Kaspar   +4 more
semanticscholar   +1 more source

Correction: Fraś et al. Characteristics of the Content and Variability of Dietary Fiber Components and Alkylresorcinols of Rye Grain (<i>Secale cereale</i> L.). <i>Molecules</i> 2025, <i>30</i>, 2994. [PDF]

Molecules
Fraś A, Wiśniewska M, Mańkowski DR, Gzowska M.   +3 more
europepmc   +1 more source

From Nutrition to Energy: Evaluating the Role of Rye (<i>Secale cereale</i> L.) Grain in Sustainable Food Systems and Biofuel Applications. [PDF]

Foods
Berbeć AK, Wyzińska M.
europepmc   +1 more source

Uncovering differences in rye and wheat degradation by human gut microbiota applying a quantitative multi-metaOmics <i>in vitro</i> approach. [PDF]

Curr Res Microb Sci
Arnold CB, Kelder A, Woltemate S, Geffers R, von Felde A, Knudsen KEB, Visscher C, Vital M.   +7 more
europepmc   +1 more source

From Light Harvesting to Grain Filling: Chlorophyll Fluorescence, Pigment Composition, and Oxidative Status as Discrete Yield Determinants in Rye. [PDF]

Plants (Basel)
Duszyn M, Burdiak P, Dąbrowska-Bronk J, Rusaczonek A, Kamran M, Zarrin Ghalami R, Majnert A, Bojarczuk J, Gawroński P, Karpiński S.   +9 more
europepmc   +1 more source

Fusarium Species Associated with Spikes and Grains of Cereal Crops in the Volga Region: Virulence and Toxin-Producing Potential. [PDF]

J Fungi (Basel)
Chastukhina IB, Ryazanov EA, Ponomarev SN, Ivanova IO, Pavlova SY, Sakhabutdinov IT, Osipova EV, Ponomareva ML, Gorshkov VY.   +8 more
europepmc   +1 more source

Cereal flour dusts (rye and wheat) : Rye and Wheat; MAK Value Documentation, 1999

, 1999
Deutsche Forschungsgemeinschaft. Ständige Senatskommission zur Prüfung Gesundheitsschädlicher Arbeitsstoffe, Greim, Helmut   +1 more
openaire   +2 more sources

Bread consumed in recommended portions does not provide excessive amounts of sodium and salt in children's diet. [PDF]

Sci Rep
Jachimowicz-Rogowska K, Winiarska A, Czernecki T.   +2 more
europepmc   +1 more source