Results 91 to 100 of about 340,138 (195)
High-temperature drying of organically grown bread rye [PDF]
Mycotoxin producing fungi are naturally occurring components in cereals. When produced, some of the mycotoxins are toxic to humans and animals. Heat treatment is a method to reduce fungal abundance on cereals.
Elmholt, Susanne, Kristensen, Erik F.
core
Modern conventional agriculture is characterized by monocultures. These are less productive in terms of biomass than natural plant communities, which are usually complex mixtures of species and varieties, and they also require more inputs.
Wolfe, Martin
core
Genomic data integration tutorial, a plant case study
Background The ongoing evolution of the Next Generation Sequencing (NGS) technologies has led to the production of genomic data on a massive scale. While tools for genomic data integration and analysis are becoming increasingly available, the conceptual ...
Emile Mardoc +3 more
doaj +1 more source
IMPLEMENTATION OF GENOME-WIDE SELECTION IN WHEAT
With the expected development of thousands of molecular markers in most crops, the marker-assisted selection theory has recently shifted from the use of a few markers targeted in QTL regions (or derived from candidate or validated genes) to the use of ...
G. Charmet, E. Storlie
doaj
100% Organic Livestock Feeds – preparing for 2005 [PDF]
A project entitled “100% Organic Livestock Feeds – Preparing for 2005” looking at the implications for organic farmers of the removal of the current derogation to use a percentage of non-organic livestock feeds.
Hancock, Jake +2 more
core
KWS: Going beyond sugar beet [PDF]
Includes bibliographical references.KWS, a German seed company, is a world market leader in sugar beet seed. The company is looking for expansion into other crops—maize and cereals—and into other regions of the world—Eastern Europe and North America ...
Bijman, J.
core +1 more source
Arsenic, Cadmium, and Lead in Soils and Cereal Grains of the Pannonian Plain (Croatia): Soil-to-Grain Transfer and Dietary Exposure Assessment. [PDF]
Brkić D +6 more
europepmc +1 more source
Prices and Coupons for Breakfast Cereals [PDF]
This paper explores the relationship between shelf prices and manufacturers' coupons for 25 ready-to-eat breakfast cereals. Contrary to the predictions of static monopoly price discrimination, we find the shelf prices for a particular brand in a ...
Aviv Nevo, Catherine Wolfram
core

