Results 91 to 100 of about 379,808 (298)
Glycaemic Index of Bakery Products and Possibilities of Its Optimization
Common bakery and many other cereal products are characterised by high glycaemic index values. Given the increasing number of people suffering from type 2 diabetes at a very young age, technological approaches to reduce the glycaemic index of cereal ...
Pavel Skřivan +6 more
doaj +1 more source
Adaptable Tile‐Based Pneumatic Origami through Structurally Coupled Localized Actuation
This article presents tile‐based pneumatic origami structures with rigid tiles and flexible fabric creases, achieving adaptable properties including morphing shape, selective multistability, and tunable stiffness. Independently pressurized folding bladders at each crease enable structurally coupled localized actuation of origami structures.
Tiantian Li, Jonathan Luntz, Diann Brei
wiley +1 more source
Intercropping cereals and grain legumes: a farmer’s perspective [PDF]
Intercropping cereals and grain legumes show potential for organic agriculture in many ways. However, the use of land equivalent ratio (LER) as a measure for calculating the cropping advantage of intercrops over sole crops is too simple: neglecting weed ...
Prins, U., Wit, J. de
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What Do Large Language Models Know About Materials?
If large language models (LLMs) are to be used inside the material discovery and engineering process, they must be benchmarked for the accurateness of intrinsic material knowledge. The current work introduces 1) a reasoning process through the processing–structure–property–performance chain and 2) a tool for benchmarking knowledge of LLMs concerning ...
Adrian Ehrenhofer +2 more
wiley +1 more source
TaRECQ4 contributes to maintain both homologous and homoeologous recombination during wheat meiosis
IntroductionMeiotic recombination (or crossover, CO) is essential for gamete fertility as well as for alleles and genes reshuffling that is at the heart of plant breeding.
Jeanne Bazile +6 more
doaj +1 more source
Influence of starter culture of lactic acid bacteria on the shelf life of agidi, an indigenous fermented cereal product [PDF]
Kelechi Stanley Dike, A.I. Sanni
openalex +1 more source
Decimal growth scale of cereals [PDF]
Accurate assessment of growth stage is important because the cereal plant\u27s response to herbicide, growth regulator or fertiliser application depends on its stage of ...
Department of Environment and Primary Industries
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International Symposium on Evolutionary Breeding in Cereals [PDF]
Evolutionary plant breeding has a long history, but has so far not become part of mainstream breeding research, nor has it been implemented in practice to any substantial degree.
core
Laser wire directed energy deposition process was leveraged to fabricate large scale NiTi alloy wall. Evaluation of build‐height‐dependent tribo‐mechanical properties revealed significant differences in location specific sample characteristics. The middle region achieved optimal performance (superior wear resistance, balanced strength‐ductility ...
Hyunsuk Choi +5 more
wiley +1 more source

